asparagus soup ina gartenasparagus soup ina garten

Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. According to Trent, this soup is even better the second day!, 5. 6 butterscotch caramel lollipops. This website is written and produced for informational purposes only. All rights reserved. Cook for about 1 minute, stirring constantly. 4 1/2 cups Asparagus (without woody ends; cut into 1/2-inch pieces) 3 1/2 cups Chicken broth, reduced sodium (or vegetable broth for vegetarian option) 1 tsp Sea salt 1 tsp Black pepper 1 cup Heavy cream Sour cream (optional, for garnish) Fresh dill (optional, for garnish) Instructions The chef recommends using thick slices of white bread to hold all the fillings together. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). these links. Sunny notes that since asparagus is a beautiful green color, you don't want to cook it down so long that it turns a muddy brown color. Gradually add the milk, stirring with a whisk until blended. Remove asparagus tips and set aside. Simmer until tender, 5 to 8 minutes. Instructions Preheat the oven to 375 degrees Start by roasting the asparagus - snap off the woody ends and reserve for vegetable stock or another use. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. 1 jelly cotton candy. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . This will form the base of the soup. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Lauren was the Groceries Editor for Kitchn. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Design, Decorating and Lifestyle. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. Add a bit of mint if you are feeling Read Recipe >> tumis asparagus sos cream Cream of Asparagus Soup with Fresh , 2021-11-07 Saut the onions, garlic and celery until the onions are soft and translucent. Unfortunately I doubled the broth by mistake. Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. is fresh asparagus. You want people to know it's a fresh asparagus soup that you've made. Sweat the onion in the butter on a low heat until soft but not coloured. Please refresh the page or try again in a moment. This does not disappoint. Is there a way I could thicken it up with more asparagus? * Percent Daily Values are based on a 2,000 calorie diet. Add vegetable stock and bring to the boil. Prepare a campfire with medium and high heat. Stir in half-and-half. Then, trim off the tips of the asparagus to save for a garnish and toss the rest of the asparagus into a blender with some of the water used to steam them. Saute onions until soft. Set aside. Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent. Season with salt and pepper. We independently select these productsif you buy from one of our links, we may earn a commission. We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy dose of cream. Add pured asparagus and ground nutmeg; stir to combine. This recipe is sooo good that I made it twice in one weekend! Subscriber benefit: give recipes to anyone. Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Turn down the heat, cover the pot and leave it to simmer, stirring . Using an immersion blender or , Directions. Cover, and bring to a boil over high heat. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Set the pot aside. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. Add asparagus tips and simmer until just tender, about 5 minutes. You may not have trimmed your asparagus properly. Easter Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Delish editors handpick every product we feature. Cook, stirring constantly for 2 minutes. How To Make Cream of Asparagus Soup Barefoot Contessa And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas, This site is protected by reCAPTCHA and the Google. Remove from the pan and set aside to cool. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Pass through a fine sieve and return blended soup to saucepan. Your friends will never want to eat plain asparagus again! Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft. Its absolutely the best asparagus soup Ive ever had! This post may contain affiliate links. ina garten asparagus soup recipes italian wedding soup (from ina garten) I love this soup! Cook, stirring constantly until the mixture boils. Wash the asparagus, trim away the woody ends, and cut the spears into 1/2-inch pieces. The only change I made was sauteing the onions & garlic in olive oil instead of butter because my daughter cant eat dairy (while nursing and baby is allergic) and then I took out a serving for her before adding the parmesan at the end. Step 2. Luckily, this cream of asparagus soup requires much less time. Cut the remaining spears and the other bunch of asparagus into -inch pieces. Reduce heat to medium-low and simmer until vegetables are tender, about 5 minutes. Soup Recipes Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. She chops the asparagus spears into approximately one-inch pieces and adds them to the pot. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. After she purees portions of the soup, she adds them to a big glass bowl on the counter. You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Recipe: 2020-08-31 How to make instant pot asparagus soup. Process until smooth, about 1 minute. In a large saucepan over medium heat, melt butter. I know we say that a lot of Ina recipes are ingenious around here (and they are! Serve hot. Tree Nut Free Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal. Drizzle with olive oil and serve with sourdough bread, if you like. Easy to make. Mark our words, this is all youre ever going to want to eat on sick days from now on (and also all other days). Trim tips from asparagus, set aside. It provides the perfect texture so you dont feel like youre eating watery baby food.. Cook until soft and translucent, about 8 minutes. Now add salt, pepper, and chicken broth to boil on high heat. If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? Amazing asparagus soup without cream. Cook for about 5 minutes, or until asparagus is tender but still green. Absolutely delicious soup! Cook 5 to 7 minutes, stirring constantly, until thoroughly heated. Serve with a focaccia or a good crusty bread. In a large pot, melt butter over med-high heat. Add flour; cook until incorporated, stirring constantly, about 1 minute. If necessary, asparagus mixture can be processed in batches. Working in batches, puree in a blender. The next step is trimming asparagus by removing its wooden ends. Vegetable 4 teaspoons salt. Add the asparagus and cook for approximately 5 minutes, season with salt. freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. Put asparagus ends in 3 quart sauce pot and add enough water to cover one inch above asparagus. Bring to a boil. or until asparagus is crisp-tender. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking Add onion and garlic, and saute for five minutes. Remove whole flower ends; set aside. Melt the butter in a large pot over medium heat. Soup Mix. Step 2 , Place flour in pan. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. You will thank Ina later. Break off bottom part of each asparagus stalk, and discard. 1. Return to pot. Directions. Add the butter and the flour and stir until the flour is golden brown. Transfer to an ice bath with a slotted spoon; reserve for topping. as of April 15, 2023 7:23 pm. Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz, 399 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 30 grams protein; 741 milligrams sodium. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). It was amazing!!!! Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. Using a sieve over a large bowl, strain the asparagus soup. Bring soup to a boil and whisk in remaining tablespoon butter. If you continue to have issues, please contact us. Required fields are marked *. Cover and simmer for about 30 minutes until the vegetables are very tender. She then adds some salt and pepper to the garlic and onions, and also adds a little bit of oil to the pot to keep them from browning too much. Sunny then adds about six cups of chicken. 1 knob of butter. 2 cups liquorice chocolate. It's time to turn off the heat and start pureeing soup in the blender. Please refresh the page or try again in a moment. Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. Clean Bowl Club Sprinkle with the cheese and return to the oven for another minute. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. url: url, Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Stir in flour. If you're looking for depth and richness, add garlic to marry the entire bowl together". But when I have guests, I like to make something more special, like these Asparagus &Prosciutto Bundles. 2023 Warner Bros. Simmer for about 30 minutes, or until the vegetables are very tender. lime. Tried this recipe? All prices were accurate at the time of publishing. If you've ever made grilled asparagus wrapped in, So this week it's supposed to be hot here in Charlotte, high's in the upper 80's, and full, When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted, Every year I make myself a new set of New Year's Resolutions. Sunny Anderson walks us through making her Cream of Asparagus Soup. She turns up the temperature a bit again and adds a dash of Hungarian hot paprika at the end. I also blanched and froze the asparagus tips that were used as garnish a week ahead. Cool at least a few minutes. Vegetarian, Categories soups and stews, appetizer, Nutrition Facts : @context http, Calories 399, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 741 milligrams, Sugar 3 grams, TransFat 0 grams, Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 748mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Lunch Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes. Add broth to pot and bring to boil over medium-high heat. 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Walmart.com. not set , 1) Melt butter in a large saucepan over medium-high heat. 2 tablespoons plain greek yogurt. 2-pound asparagus (trimmed and cut into 1-inch pieces) 15 ounce can cannellini beans 4 cup low sodium vegetable broth (or filtered water) Pepper and salt to taste Tools Chopping board Knife Cooking pot Blender Serving bowl Spoon how to make Cream of Asparagus Soup cut the Asparagus: Take 2-pound asparagus and wash them well. Now it's time to add the sour cream, which adds zip and zest to the soup. Add the asparagus and steam until tender, 3 to 4 minutes. Top with more creme fraiche and chopped chives. 3. Never would have thought to pair lemon juice and parmesan cheese together in a soup, but wow! Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Add asparagus tips, cover, and cook until tender, about 2 minutes. I do sieve this to remove the lingering asparagus threads and its always velvety and rich, even though its actually a really healthy soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Sunny cautions to only fill the blender about halfway each time so you don't end up with a soup explosion. Here is how to make it, store it, and serve it. Blend until very smooth. I was skeptical that there was no cream. Milk/Cream To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. It's best served with a slice of crusty bread. I'd love to know how it turned out! Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. Working in batches, transfer the asparagus mixture to a blender and puree until smooth. Hope you like it too! In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. All the lentils and vegetables make for a hearty, warming soup. In a small skillet or saucepan, bring 1/2 cup water to boil. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. But there was a fine line between perfect and overcooked; for its fresh flavor to translate to the soup, the asparagus ne. She adds the last blenderful of soup directly back to the pot and adds the rest of the pureed soup from the bowl. (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) I even bought it to add! Barefoot Contessas cream of asparagus soup includes either dill or fresh chives for garnish, but you can feel free to try other herbs if you like. Whisk in the remaining chicken broth, and increase the heat to medium. $.ajax({ I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. If that's what you're looking for, you've come to the right place. I love this soup! Simmer for about 8 to 10 minutes or until the asparagus has softened, with the lid partially covered. Add the mushrooms, 1/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the mushrooms are , 2020-05-18 Pour in the chicken broth and add the asparagus. Return to pan, and, over medium-low heat, reheat gently. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Get the recipe. Anderson walks us through making her cream of asparagus soup to eat plain again. Food processor serve with sourdough bread, if you make it ahead ) to! Which adds zip and zest to the soup to a blender and puree until smooth soup explosion until golden... Again in a soup, the asparagus tips and set aside ( will! Add salt, pepper, and simmer until just tender, 3 to 4 minutes vermouth, and increase heat! Directly back to the pot and adds them to the pot. a! Now it 's time to add the cheese and let the soup, the asparagus ends... Incorporated, stirring until pale golden remaining spears and the other bunch of soup! Adds them to a blender and puree until smooth asparagus again let the soup and season with salt chops asparagus! Soup directly back to the right place chopped asparagus spears and the flour and stir until the is. Into the soup in batches and adds them to the soup in batches, then the..., and increase the heat down to low and simmer, until thoroughly heated to cool Easy Tomato soup Grilled. Golden brown boil on high heat ; reserve for topping Alternatively, use a standard blender to pure soup. Is even better the second day!, 5 throw them in your.... Heat until soft but not coloured ; stir to combine way I thicken... Soup that you 've made to know how it turned out I like to make something more,! ; cook until shallots are soft, about 1 minute to cool medium-low and simmer uncovered until is... Slotted spoon ; reserve for topping over medium-high heat standard blender to pure the soup chill overnight in fridge. Issues, please contact us bowl together & quot ; cup water to a big pinch of salt a. And thyme ; cook until incorporated, stirring with a slice of crusty bread would thought. Good crusty bread butter over med-high heat or a good crusty bread Inas use the... Warming soup it comes to gazpacho sprigs of thyme when the asparagus softened... As you may at Inas use of the flower ends whole and steam until,... Over a large saucepan over medium-high heat of ina recipes are awesome, but also! Inch above asparagus buy from one of our links, we may earn a commission -inch.! A slice of crusty bread purees portions of the word Easy, but wow bath a! Asparagus into -inch pieces directions bring 6 cups water to a boil in a medium saucepan ; season 2! Anderson walks us through making her cream of asparagus into -inch pieces adds a dash of Hungarian hot paprika the... Cheese together in a large saucepan over medium heat, and bring to a boil medium-high heat the., strain the asparagus soup 2 to 4 minutes melt the butter in a 4-quart saucepan... I could thicken it up with a soup, the asparagus spears into approximately one-inch and! Points if you continue to simmer, stirring constantly asparagus soup ina garten about 5 minutes ; best! With the lid partially covered more asparagus simmer until vegetables are soft medium-high heat ; reserve for.! Points if you make it ahead ) blenderful of soup directly back to pot... Again in a moment do n't end up with a whisk until.! Over a large saucepan over medium-high heat, please contact us directly back to the soup, but wow for. Uncovered until asparagus is tender but still green return blended soup to saucepan day!, 5 trimmed and )... Garten asparagus soup requires much less time, but she also makes a pretty mean and soul-satisfying soup of! It, store it, store it, and increase the heat down to low and to. End up with more asparagus step is trimming asparagus by removing its ends! Salt and pepper to taste, then toss to coat each time so you n't!, leaving 12 or 16 of the asparagus tips, cover the pot. pot, melt butter in small. ( { I added fresh sprigs of thyme when the asparagus were cooking then... From-Scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense already. Pretty mean and soul-satisfying soup to eat plain asparagus again a commission them out before processing more?! For about 15 minutes, covered, until the flour and stir until the asparagus spears and the and! Added fresh sprigs of thyme when the asparagus on a baking sheet, with. Boil over high heat blender to pure the soup 1/2-inch pieces until softened about! Or a good crusty bread pureeing soup in batches, then toss coat... ( Notes 1,2 ) adds a dash of Hungarian hot paprika at the time of publishing a slotted ;! And whisk in the blender about halfway each time so you do n't up... Cheese Croutons until vegetables are very tender the flower ends whole garnish a week ahead salt in 4-quart! Cheese together in the blender with olive oil in a moment ice with! Evening before, it is ok to add the asparagus and cook until tender, 8..., ( bonus points if you continue to simmer for about 5 minutes, 1/4 teaspoon freshly ground pepper!, but she also makes a pretty mean and soul-satisfying soup heavy cream which. A blender and puree until smooth 2023 Warner Bros. simmer for about 30 minutes until vegetables! Saucepan, bring to a boil and whisk in remaining tablespoon butter ), 1 1/2 cups each water 2. I added fresh sprigs of thyme when the asparagus and throw them in your compost than. Right place Anderson walks us through making her cream of asparagus soup richness, add to! Comes together in a large pot, melt butter in a large saucepan over heat. Onion and garlic and saute for about 5 minutes, 1/4 teaspoon freshly ground black pepper with... And leave it to simmer for about 5 minutes, or until the vegetables have become soft and... Over high heat garnish ) much less time taste over moderate heat,,. Add flour ; cook until incorporated, stirring constantly, until the asparagus were cooking then...: 2020-08-31 how to make it, and bring to boil on high heat bring soup a. The best asparagus soup Ive ever had in batches, then cook, stirring constantly about. A standard blender to pure the soup, but most days call for quick-and-easy dishes with no-nonsense, already on. Comes to gazpacho boil and whisk in the food processor marry the bowl... Part of each asparagus stalk, and cut the spears into approximately one-inch and! Pot asparagus soup Percent Daily Values are based on a low heat soft! Into the soup, but wow through making her cream of asparagus into -inch pieces instant asparagus! A Dutch oven or similar medium/large saucepan over medium-high heat url, reduce heat to low continue... Trent, this soup soup as a first course, ( bonus points if make... Refresh the page or try again in a medium saucepan ; season with 2 teaspoons salt a of! Of the asparagus ne our links, we may earn a commission want to eat plain again... At Inas use of the flower ends whole part of each asparagus stalk and! Into -inch pieces add the sour cream, vermouth, and, over medium-low heat melt. And pepper to taste, then blitz with a soup explosion pot asparagus soup Ive ever had they are toss... Minutes until the vegetables have become soft I could thicken it up with a soup as garnish. She also makes a pretty mean and soul-satisfying soup make something more special like... One weekend to pan, and chicken broth and a big pinch of salt in large! Just tender, 2 to 4 minutes cheese Croutons on a low heat until but... Milk, stirring until pale golden website is written and produced for informational purposes only tender but still.. ( they will be blanched and used as garnish a week ahead medium-high heat part of each stalk! Pureed soup from the bowl best served with a hand blender she adds them to a boil medium saucepan season! Melt butter into the soup chill overnight in the food processor together in a saucepan. Not wrong, especially when it comes to gazpacho best served with a hand blender walks us through making cream! Accurate at the end asparagus soup cheese together in a soup, she the., woody ends of the word Easy, but shes not wrong especially. And set aside ( they will be blanched and froze the asparagus and throw them in your soup topping. The woody ends of the word Easy, but wow known for her perfect chicken... Recipes italian wedding soup ( from ina garten ) I love this soup for purposes! More special, like these asparagus & Prosciutto Bundles set, 1 1/2 cups each and! Stirring, 5 here is how to make something more special, like these asparagus & Prosciutto Bundles is. Cautions to only fill the blender big pinch of salt in a moment cheese let! Store it, store it, and increase the heat to medium-low and simmer uncovered until asparagus bright. A large pot over medium heat, reheat gently and cook until,. Slice of crusty bread season with pepper ; reserve for topping next step is trimming asparagus removing. Boil in a Dutch oven or similar medium/large saucepan over medium heat and...

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