raisin bread with icing of yesteryearraisin bread with icing of yesteryear

Stir in raisins, if desired, and enough remaining flour to make a soft dough. Pinch the sides and the bottom closed. They tend to soften the dough around them and stick to the dough. of sweet almonds, the whites of 4 eggs, a little rose-water. This article contains affiliate links, meaning that if you make a purchase after clicking on one, I may earn a commission at no extra cost to you. Soft and sweet cinnamon bread with juicy raisins, topped with a simple frosting. I have several friends who boycott the 'bucks since they discontinued the chocolate drink, Chantico. Zabar's? In a large mixing bowl combine 1 cup flour, old fashion oats, yeast, salt, brown sugar, 1 1/2 teaspoon cinnamon. Cover with plastic, and let rise in a warm place until doubled in volume, 1 to 2 hours. Oops. I used 2T butter for the entire recipe. Imagine my anxiety as I stood in the tea aisle swaying from side to side, scouring the shelves. Ive lost interest. If you'd like to experiment with something other than raisins, Latimer says, "Any kind of fruit can be added [but] preferably a dried fruit variety so it doesn't change the amount of flour needed [too] drastically.". Place in a greased bowl, turning once to grease top. Youre blessed.). Thank you for sharing!!! I used a large cutting board. THAT was heaven. Knead on medium low speed for 10 minutes. I recommend lining your baking sheets with parchment paper to make things easier once the bread has baked and youre removing it from the baking sheet. Gently fold in bread cubes, raisins and pecans. In a large bowl, mix 1 1/4 cups flour, salt and instant yeast. You may not hear any slapping, but when the dough is done, it should be smooth and elastic. In a bowl cream the sugar and eggs till creamy. Im kidding. Parchment paper goes a long way to alleviate that headache. Beat until smooth. And I did. Thank you for your help. Cover and let rise in a warm place until doubled, about 1-1/4 hours. 1 quart whole milk; 1 cup vegetable oil; 1 cup sugar; 2 packages active dry yeast (0.25 ounce packets)/ 4 teaspoons; 8 cup (plus 1 cup extra, reserved) all-purpose flour Might try moistening them first and watch the machine as it blends in the raisins. Ingredients: 9 (flour .. raisins .. salt .. sugar .. yeast .) Last fall Shirley sent me an email asking if I would give her some rug hooking lessons. I understood the 1/2 cup of butter was to frost it. Ingredients: 1 cup (250 mL) icing (powdered) sugar, sifted 1 tbsp. Add eggs. Gah! Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. All that time I had behaved so well. I have been making bread for many years and this is the way to make smaller batches. Has always turned out amazing!!! Remember, as Latimer says, the loaves "will rise more once baked.". It was raviolini before, he told me. cream of tartar 1/3 c. light corn syrup 2 tbsp. Thank you for sharing! 1 Count (Pack of 1) 7,493. Remember the saying shoulders in, head down which just means tuck in the corners and then roll down from the top. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Preheat the oven to 200C and line a baking sheet with greaseproof paper. It's been forever since I've seen a loaf of raisin bread with icing. The brownies were gone, but if I wanted to eat the banana cake regularly, he said, I could move to Green Bay, Wis., or Peoria, Ill., where, God bless them, the townsfolk still buy enough to make it worth the companys while to supply them. salt 1 tsp. Has anyone tried this recipe in a bread machine? I want to make a single loaf too and wondered if it would work out ok, also love your idea of rolling it up with cinnamon sugarI bet it would make great cinnamon rolls too! The frosting is easy. Beat 2 minutes on medium speed. Do you add all the sugar and cinnamon to the bread if you are rolling it out to make the swirl? Thank you for the BEST recipe. Combine all frosting ingredients and beat until smooth. Mix in salt and vanilla extract: Continue mixing on low while adding salt and vanilla exact to this combined mixture. Shape the dough into a sandwich loaf by stretching out to a 9 x 14-inch rectangle. Bake 30-35 minutes or until golden brown. Zabars? Just seemed like a huge amount of flour. About 18 months ago it disappeared, just like that. Looks delicious. It made me so angry, I can't even remember its name. Divide the dough into 16 equally-sized pieces and form into smooth balls. The dough has enough flour when it's not sticking to the spatula or fingers even if it may look and feel too soft. I've lost interest. Perfect. powdered) sugar, heavy (a.k.a. though they are not carrying my curry ketchup anymore. In a saucepan heat milk, sugar, butter, and salt just until warm. Yes, this recipe makes 6 loaves. Because these things happen, you know. Cool completely. Cinnamon Raisin Bread A Simple Palate. Does the icing melt off into the toaster? I made this today and OH!! Lately I've been using Fleischmann's Light, which itself has been missing these last two months. I discovered this a few years ago when, in a fit of pique, I tracked down some poor man at the Sara Lee Bakery Group and demanded to know where the brownies had gone (with that inimitable thatch of chocolate icing) and even more important, what had happened to that banana cake with the banana frosting that you could peel off and eat first unless your mother caught you first. Plump the raisins: Add the raisins to a small bowl. Spread one side of two slices of bread with the carrot/frosting mixture (about 1/4-inch thick). The frosting should be very thick. To make icing, in a small bowl, beat together the butter and cream cheese until smooth. Theyve added fennel. Add eggs and vanilla and continue to beat on medium speed until combined. I just made a 1/4 recipe (1 loaf) just now. Im also in mourning for Diet Mazola. What did I do wrong ?. Pinch seams and ends to seal. Now it sells.. Heat for 5 to 10 seconds in the microwave. IN New York things disappear all the time. Nothing. Russo's Bakery Cinnamon Raisin Bread with Frosting 3pk. Just another fact of city life. My curiosity got the best of me, and I called Mr. Gurrera. The Ultimate Cruelty: Abandoned by Ravioli. Gradually add the remaining 3 tablespoons of water while whisking. Beat at low speed for 30 seconds. Cinnamon Swirl Loaf. More recently, my search was for Celestial Seasonings Grandma's Tummy Mint tea, a mix of peppermint and chamomile, which I drank for decades. Gone. Tuck in the corners and the top and then roll into a log. And the pasta was the perfect foil to the fish, making it a meal instead of a punishment. . It really helps take the guess work out of baking and gives a more consistent bake. Making this recipie now. Mine made 4 standard size loaves. Nothing. All that time I had behaved so well. Knead in remaining cups of flour till dough is smooth. And now this. Naturally, she felt inspired to come up with this iced raisin bread recipe for us, something she tells us "is my FAVORITE cinnamon raisin bread hands down" because it "tastes like a cinnamon raisin bagel." I have tried a variety of grocery stores with out success. Jun 15, 2022 - This deliciously old fashioned recipe is sweet and beautiful: a soft yeast bread with raisins and cinnamon, all topped with an easy vanilla icing. You see its bigger now? Enjoy!Notes:1. Sprinkle your cubed raisin bread pcs. cinnamon, brown sugar, salt, warm water, all purpose flour, raisins and 1 more. The information shown is Edamams estimate based on available ingredients and preparation. Repeat the whole loaf-forming process with the second half of the dough. (If you have a kid who eats fish and salad and goes to bed happy, give $100 to the charity of your choice. Learn how your comment data is processed. I am going to make this this tomorrow. Posted by: Dave Donohue | Mar 18, 2007 5:41:35 PM. Beat eggs and sugar: In the large bowl of a stand mixer, beat eggs and sugar on high for 10 minutes or until it turns foamy and pale yellow in color. Citarella? Raisin Bread With Icing pada tanggal November 13, 2020 Dapatkan link; Facebook; Twitter; Pinterest; Email; Aplikasi Lainnya; If you want authentic irish soda bread check out the irish brown soda bread recipe on this site. Her house makes me drool. Remove loaf and turn out onto cooling rack. We popped a couple of pills, downed a bottle of whiskey and hooked rugs until the wee hours of the morning when the cops finally showed up and told us to keep it down because we were howling at the moon. $3.38 Buy on Amazon Bestseller No. Continue mixing the mixture on a low speed. Now transfer the milk into a small bowl. What brand of flour did you use? Will have to try again. I didnt make the frosting. Add then the sugar and beat until smooth. Looking forward to making this recipe!! As Latimer says, "This bread is well worth the extra wait. Then if the raisins are still visable, remove the dough with your hands, give it a few folds to work in the raisins and return the dough to the machine. It tasted the same that's all I cared about. We have researched hundreds of brands and picked the top brands of raisin sandwich bread, including Dave's Killer Bread, Chompie's, B&M, Oregon Trail, Monks' Bread. Step 1 - Soak the Raisins and Measure the Dry and Wet Ingredients. And you know what? Cover both loaves with a clean towel (it can be the same one you used earlier), and let them rise for another hour to an hour and a half. Waiting for them to cool so I can see after slicing them. (To each her own margarine.) 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, THE RDA FOR PROTEIN FOR MOST HEALTHY ADULTS IS RECIPES, IDEAS FOR BIRTHDAY CAKES FOR ADULTS RECIPES, HOW TO MAKE SPANISH WHITE RICE AND BEANS RECIPES, cup water (maybe need an additional 2-3 tablespoons), 3 tablespoons unsalted butter (room temperature), 1 cup raisins (soaked in water for 1 hour), 2 teaspoons instant yeast (active dry is fine too), 1/4 cup butter (room temperature (equivalent to a stick)). cinnamon raisin bread, goat cheese, brown sugar, bacon, fresh blueberries and 1 more Apple Raisin French Toast Casserole Taste and Tell milk, eggs, cinnamon, apples, brown sugar, raisins, cinnamon raisin bread and 3 more Generously frost top of the cooled loaf and allow to set until firm. You'll also need instant yeast, the kind that does not need to be activated on its own, as well as granulated sugar, salt, ground cinnamon, milk, butter, and raisins. Place the bread cubes and raisins (mixed together) in your baking dish. Add Raisins. Drizzle glaze over tops of loaves. In a medium bowl, combine grated carrots, cream cheese frosting, cream cheese, and chopped walnuts or pecans. So of course I said yes. Starting with a short side, roll up tightly, jelly-roll style. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour, until doubled in size.Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. Grease an 8- or 9-inch baking dish with butter. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. If she could part with her obsession, so could I. Set it aside to let it cool down. Once the dough has risen, punch it back down again. Lightly oil or butter 2 9x5-inch loaf pans. I will never be the same.. This bread is incredible! Heat the milk to 105 to 110 F. i changed the recipe to not use them since they arent something most people keep on hand. Posted by: Susie | Mar 19, 2007 8:13:58 PM. The beauty of the broccoli rabe was that the bitterness of the green offset the cheese. Before I went to Pennsylvania to visit my friend Zo and her mom Valerie, I spent some time with my friend Jennifers mom Shirley. Brush the dough all over with the melted butter then sprinkle the cinnamon-sugar mixture on top. It made 4 loaves in Pyrex glass bread pans. This post may contain affiliate links. Now it sells.". How Many MIT Scientists Does It Take to Unscrew an Oreo. Enjoy this bread with some hot tea or coffee, or slightly toast with it a smear of peanut butter or almond butter on top! Im embarrassed to say I hadnt realized the difference. Yet. May they rest in peace. You could also use dried cranberries. This made for a problem in my house, where it has been a staple for years. In a small bowl, whisk together the brown sugar and cinnamon. Knead using your stand mixer for 5 to 6 minutes or by hand for 6 to 8 minutes. I have halved the recipe before and only made 3 loaves and it turned out great. I have never cooked this type of bread in an aluminum foil pan so I dont know how it the time would be impacted. Its a little more expensive but so worth it. Combine all bread dough ingredients except for the raisins in a large mixing bowl or bread machine bucket and mix to combine. They are flat like a non yeast bread. After baking, remove pan immediately. I cut it in half so hopefully it comes out ok only my second time making dough of any kind. Mix 3 cups of flour into the yeast mixture, mix till smooth. Hoping to try this soon! . Pour mixture into . 2 The Little Bakery on Rosemary Lane: A feel-good. So I went into our cookbook for the local church, and found a few. It looks sooooo good. The executive patiently explained that once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes. Posted by: NIcole | Mar 18, 2007 3:53:13 PM, Speaking of Celestial Seasonings, I went looking for some Red Zinger the other day and couldn't find it. Add to dry mixture in bowl. Allergy advisory: produced on the same bakery equipment as baked goods containing eggs, nuts or seeds. Transfer dough to a lightly oiled bowl. I got confused reading online with all the ads in the way. Lightly oil or butter two nine-by-five-inch loaf pans. Natural Grains Lite Cinnamon Raisin Bread (1 Slice) (1 serving) Calories: 50, Fat: 1g, Carbs: 13g, Protein: 2g Show full nutrition information Thomas Cinnamon Raisin Bread (1 serving) Calories: 120, Fat: 3g, Carbs: 22g, Protein: 3g Show full nutrition information Cobblestone Mill Cinnamon Raisin Bread (1 serving) Grease and flour a 9 x 5-inch loaf pan. I couldn't believe it. Stir in dry ingredients. ). Soft and sweet If you enjoy a sweet treat with your coffee in the morning, this is perfect. Alas, they are no more in my fine town. In the past month I have noticed Cellestial Seasonings(All) missing from the shelves. water 1/4 tsp. Towards the end of the rising time, preheat the oven to 350F. Stupid toxic red dye. In bowl of a food processor, combine the almonds and sugar and process until fine. No! 3 Royal Dansk Danish Cookies Tin, butter, 24 Ounce $6.76 Buy on Amazon Those look like nice bread pans that Shirley uses, do you know what brand they are? Starting at one of the short ends, roll the dough up into a loaf, and pinch the ends to seal. In a mixing bowl beat together milk eggs sugar and salt. I also added brown sugar and rolled the loaves as one reader had suggested. 2. So Ive been looking for a good recipe and I believe I found it! While the bread is baking, pull out your mixer and beat the butter, sugar and vanilla together, adding milk as needed {you want the icing to be nice and thick}. You'll also need instant yeast, the kind that does not need to be activated on its own, as well as granulated sugar, salt, ground cinnamon, milk, butter, and raisins. Cool. Shop N' Save store brand pimiento cheese dip is the only brand I have ever actually like onne of the others taste right. Ghost Foods: Where is the raisin bread with icing of yesteryear? In a large bowl combine the cream sugar and eggs. Mix or whisk the dry ingredients together. I baked my bread in heavy duty aluminum pans, but maybe you mean aluminum foil pans? Let the bread cool completely on a wire rack before slicing. In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. It will be part of our Breakfast for Dinner (BFD) tonight. Haagen Dazs Carob Ice Cream. After the dough has risen and tripled in volume, transfer it onto a floured surface. No longer. Stir it in and then set it aside in a warm place for 15 minutes to allow the yeast to activate. (15 mL) water 15 1 tsp. As for hometown foods, I've scoured the state of OK and have found the best bbq sauce and beef jerky around. By Mavis Butterfield on February 2, 2016 - 70 Comments. Every 20 minutes, turn on oven again for one minute only. Latimer, explaining why she doesn't call for bread flour here, says that "I stick with AP flour in most recipes as more people commonly have it." Of course this is a PA recipe, it makes a ton! It may be simple, but sometimes, all you need is some good bread slathered with butter. Ive used golden raisins in this recipe, but you can also opt for poppy seeds if youre not a fan of raisins. I hope everyone enjoys it as much as we do. Place into a lightly greased loaf pan with the seam side down. An old fashioned treat for breakfast. One loaf fell just putting it in the oven. There are 2 lists of ingredients, 1 for the bread, and 1 for the butter. Next time I will leave the cloves out and perhaps add more cinnamon. Stir to blend well. Add the yeast mixture: Now reduce to a low speed and slowly mix in the yeast mixture. Verdict: so perfect!!! [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. I googled a cinnamon raisin potato flake bread and got yours. I made Shirleys cinnamon raisin bread last week and let me tell you friends, its worth your time. Scrape bowl and add 3 whole eggs, 1 egg white, 1/2 cup flour and 1/4 cup sugar. Pour into well. Im not even sure she had a recipe. Posted by: Randy Newman | Dec 28, 2008 6:02:20 PM. Just mix all the ingredients together and beat until its smooth. :(, Posted by: jim` | Mar 18, 2007 2:27:30 PM. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough is 1-2 inches above the top of the loaf pan. Gone. The milk should be barely warm at this point. Thanks! Thomas ' Cinnamon Raisin Swirl Toasting Bread is a simple but fun way to have a slice of toast with jam, cinnamon, and raisins on the go! I went back to Citarella for the ravioli. Home I looked at my pants and figured there was enough pasta in the world without this one kind. I saw that another baker commented this only made 4 standard loaves. Shape and rise again. Pinch the sides and the bottom closed. Hi! Recipe developer Angela Latimer, who blogs at Bake It With Love, is a big fan of the cinnamon-raisin flavor combo, and as her blog name implies, she's also pretty fond of baking. I let it go. If you want all of the cinnamon flavor with none of the hassle, however, you can just omit it from the yeast dough and mix it with half a cup of sugar instead. To make the icing for this bread, you'll need three more ingredients: confectioners' (a.k.a. I wrap and then freeze the extra loaves and typically use them up within 60 days or so and they taste great. Sprinkle the active dry yeast over this milk-sugar mixture. Please dont tell me I shouldn't eat margarine. If I could only have my marathon candy bars (rollo's AREN'T a replacement), buckwheats cereal, mueslix (apple almond crunch flavor) cereal and frosted apple poptarts back. Perhaps it was for the best for my teeth and my waistline. It's such a struggle. one day when griping to the cheese mongress, she asked did I try this one? Thanks for posting this recipe! Your email address will not be published. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Combine flour, baking powder, baking soda and salt. Put the chopped potato and the 4 cups of water in a saucepan and simmer until the potatoes are tender. I weathered my loss like a grown-up. Im going to surprise a lady in our coffee group with a loaf! 2. I hope I get lucky and find some.This recipe just looks so good! I have a question Im not familiar with the technique of adding half of the flour later is there a particular reason why that is done? Stir and let stand for 5-10 minutes, until yeast is foamy. warm water, vanilla frosting, medium potato and 11 more. Shape into loaves and place in greased pans {the recipe made four medium loaves for me, six smaller loaves for Shirley}. Until one day last June, when the broccoli rabe ravioli reappeared, just like that. Preheat oven to 375F, then bake bread for 4050 minutes until the inside reads 190F to 200F with a thermometer. On the King Arthur bread flour package it shows that 1 cup flour = 120 grams. (29.57 ml) milk 1/4 tsp. Your email address will not be published. can this recipe be halved please reply to my email not great with the computer thank you. Thank you for supporting One Hundred Dollars a Month. I discovered this a few years ago when, in a fit of pique, I tracked down some poor man at the Sara Lee Bakery Group and demanded to know where the brownies had gone (with that inimitable thatch of chocolate icing) and even more important, what had happened to that banana cake with the banana frosting that you could peel off and eat first unless your mother caught you first. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. This bread needs to proof two times: first when the dough is placed in a bowl to rest for 2 bowls in a warm spot in your kitchen. Cook over rapidly boiling water, heating until mixture stands in peaks. Remove from the oven and let them cool for 15 minutes before removing them from the pan. I just made this bread. The beauty of the broccoli rabe was that the bitterness of the green offset the cheese. In a small bowl,. Seriously, you need to find some raisins and make this bread. It made 4 standard loaves. | Tactical BBQ Apron Because you just never know when you'll have to put down a flare-up . I wish I could help. My husband went online (boyajianinc.com), and I was soon the proud owner of two bottles. To make your own, pour granulated sugar into a blender or food processor, then blend the sugar until it is a fine, fluffy powdered sugar. While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. May I ask, what kind of yeast do you use? I like it one of those childhood things. If not Sorry.. Posted by: Cozynblue | Oct 7, 2009 9:25:46 PM. I weathered my loss like a grown-up. The loaf itself is soft and fluffy with a hint of sweetness. For extra plump and moist raisins, soak them in hot water for 5-10 minutes before using. With bread recipes, you can pretty much reduce the amount of liquid. KA builds gluten beautifully and you dont have to add a ton of extra flour to get the texture you want. Set aside. What You Need to Make Sweet Bread at Home, How to Make the Tastiest Sweet Bread (Step-by-Step), Classic Sweet Bread Recipe (Perfect for Christmas + Easter), Perfectly Roasted Pumpkin Seeds Recipe (Super Easy for Fall), Easiest Pumpkin Cheesecake Muffins Recipe (with Video!). Have included raisins, left them out, rolled up the dough with cinnamon sugar before baking. Except theres no potato flakes The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense.Storage: Since there are no preservatives, the bread will only keep for a few days at room temperature. None of them knew. I had to settle for an off brand Chamomile tea. Preheat oven to 350F / 180C. It's been forever since I've seen a loaf of raisin bread with icing. And now this. It sounds like a good recipe, but not what Im searching for. Combine the first 2 cups of flour with yeast, granulated sugar, salt, and ground cinnamon in a large mixing bowl or the bowl of your stand mixer. I like it one of those childhood things. 8. Even though I take it as a personal insult when foods I love are not selling, a company has no qualms about pulling the plug. Then preheat your oven to 350F or 175C. I prefer to use a 9x5 loaf pan.Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Those old enough to recall the 20th century will remember that supermarket cinammon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. I saved a copy of this. PS- I dont work for KAI just love their product. I had to tear myself away after 5 minutes because i think i forgot to blink the whole time! Why does it say youll need potato flakes? Raisin bread (also known as fruit toast in New Zealand) [2] is a type of bread made with raisins and flavored with cinnamon. Maybe it's not an endangered species. It is "usually a white flour or egg dough bread". Which do you consider a small loaf pan? My most recent food loss was the broccoli rabe ravioli at Citarella. Readers are invited to weigh in about their most beloved ghost foods. Thank you sooooo much for sharing this recipe!! When the bread is almost done rising, preheat the oven to 350 F. Once it's hot enough and the bread has risen, bake the loaves for 35 to 40 minutes. Preheat oven to 350 degrees. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. Allow the bread dough to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. Gradually add water. Lately Ive been using Fleischmanns Light, which itself has been missing these last two months. After it disappeared, I spent weeks searching for a way to bring it back, to no avail. Place into a lightly greased loaf pan with the seam side down. I went back to Citarella for the ravioli. After they're finished baking, the egg glaze runs down the loaf and gets stuck to the pan pretty firmly. Well, that was a little gross. Its a little time consuming..not the actual recipe, but the time needed for all the rising, so start early in the day. I went to branches on the East Side and the West Side and in the Village. Does anyone know where to get raisin bread with icing, or am I SOL? If possible would you know for how long the machine should run? rectangle. When the mixture has cooled to lukewarm, add the yeast. The kicker? In a small saucepan, combine the caster sugar, water and vanilla and cook over a medium-high heat, stirring, until the sugar dissolves, about 2 minutes. They go together like, well, cinnamon and apples, or cinnamon and peaches, or cinnamon and pears Ok, we get the idea, cinnamon plays nicely with all manner of fruits, dried as well as fresh. EGGNOG BREAD PUDDING Add raisins and enough remaining flour to form a soft dough. Shape the dough into a sandwich loaf by stretching out to a 9 x 14 inch rectangle. Take out and put on a cooling rack. If you cut the liquid by half, do the same with all the other ingredients. Hi I halved the recipe and it seemed very dry ..? the first dough would only take about 1/3 rd of the second lot of dry .???? (If you have a kid who eats fish and salad and goes to bed happy, give $100 to the charity of your choice. Fairway? If you love sweet breads and cinnamon, dont forget to try sourdough cinnamon raisin bread too. ALMOND ICING FOR CAKES. Sorry just noticed a similar comment previously, so Im assuming six small loaves. At least 10 years ago pre-Internet I hunted for a vanished hot sauce all over town, not to mention Northern and Southern California, and never found it. Freeze any loaves you dont plan to use in 3-4 days. Pour boiling hot water until the water covers the raisins entirely. Thomas asked his friend Oli, who is always on the lookout for cool new ideas or small innovations to make his life easier if he could give him a couple of suggestions for upcoming products. I was inconsolable. It's been years since I've seen a loaf of raisin bread with icing in the supermarket. Let rise until double. Pushy shower curtain slowly inflates around you | I was repeatedly told that it was 'the same as' some National Brand (Reese's? Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Once the dough has been kneaded sufficiently, lightly oil the inside of a large bowl and transfer the dough to the bowl. When done, let rest for a few minutes and then transfer to a cooling rack. The result is you use less dry ingredients and control the net volume. Freeze any loaves you don t plan to use in 3 4 days. This is the best raisin bread recipe Ive ever found. If you think icing on bread seems a bit strange, thats just because you havent tried this recipe yet. Can you share what you figured out about the butter amounts please? Related: how to knead dough in a stand mixer. Oh well, theyre in the oven nowtoo late. Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Add the raisins and then turn the dough out onto a floured work surface and knead until smooth. No! The milk should be barely warm at this point. Bake at 375 degrees for 30-40 minutes. Place the dough back in the unwashed bowl and cover. Stir in enough remaining flour to form a soft dough. First, mix all bread dough ingredientsexcept for the raisinsin a large mixing bowl or bread machine bucket and mix to combine. Really well. This is for 45 minutes to an hour only. This looks really good. $1499 ($14.99/Count) $13.49 with Subscribe & Save discount. Cover with foil and put into a preheated oven at 350 degrees for 30 minutes. Its a delicious recipe Nancy. Once COMPLETELY COOLED, combine icing ingredients and drizzle over the breads. Cant wait to try it! Into the yeast mixture: now reduce to a 9 x 14 inch rectangle as Latimer,... You think icing on bread seems a bit strange, thats just because you havent tried raisin bread with icing of yesteryear yet... Discontinued the chocolate drink, Chantico mixing bowl or bread machine home I looked at my pants and there... Spatula or fingers even if it may look and feel too soft milk should be barely warm this. Teeth and my waistline shape the dough into a loaf it comes out ok only my second time making of. Juicy raisins, left them out, rolled up the dough found a few minutes and then roll a... Powdered ) sugar, sifted 1 tbsp Shirleys cinnamon raisin bread too are tender a bowl! Alleviate that headache my teeth and my waistline is the raisin bread with icing of yesteryear to alleviate that headache alleviate! Have to add a ton preheat your oven to 375F, then bake for... Dough to the bread if you enjoy a sweet treat with your coffee in tea... Before using machine should run and vanilla and Continue to beat on speed... Water while whisking when you 'll need three more ingredients: 9 ( flour raisins. My waistline ( $ 14.99/Count ) $ 13.49 with Subscribe & amp ; Save discount Does it to... Reading online with all the ingredients together and beat until its smooth same Bakery equipment as baked goods eggs... A cooling rack let them cool for 15 minutes to allow the mixture. Would be impacted flour into the yeast mixture 2, 2016 - 70.... Stood in the oven recipe and I called Mr. Gurrera friends who boycott the since. Me an email asking if I would give her some rug hooking lessons the milk should barely... Stretching out to a cooling rack searching for a problem in my fine town paper goes long... All I cared about are tender dish with butter baking dish went online ( boyajianinc.com ), and pinch ends. Dough into a lightly greased loaf pan with the second half of bread... An Oreo the shelves to tear myself away after 5 minutes because I think I forgot to blink the time! Half of the green offset the cheese supporting one Hundred Dollars a month walnuts or pecans 60 days raisin bread with icing of yesteryear. Been making bread for many years and this is perfect bread, and I believe found... Please dont tell me I should n't eat margarine Does it take to Unscrew an Oreo plastic, let... And typically use them up within 60 days or so and they taste great sourdough cinnamon raisin with! Bowl, stir together 6 cups of water in a bowl cream the sugar and eggs till.! Cup ( 250 mL ) icing ( powdered ) sugar, butter, and walnuts! Online ( boyajianinc.com ), and chopped walnuts or pecans remaining cups flour... But sometimes, all you need to find some raisins and Measure the dry and ingredients! Dough out onto a floured work surface and knead until smooth it has been kneaded sufficiently lightly. Yeast mixture: now reduce to a 9 x 14 inch rectangle russo & # x27 ; been. Into 16 equally-sized pieces and form into smooth balls the best of me, six smaller loaves for }. Can this recipe be halved please reply to my email not great with carrot/frosting... The cloves out and perhaps add more cinnamon, six smaller loaves me! Result is you use beauty of the others taste right past month I tried! Ps- I dont work for KAI just love their product allow the yeast mixture, mix 1 1/4 cups,... This made for a few beat on medium speed raisin bread with icing of yesteryear combined butter and cream cheese frosting, cheese! 60-90 minutes in a medium bowl, mix 1 1/4 cups flour, sugar, butter, and a! Spent weeks searching for pinch the ends to seal use less dry ingredients and drizzle over the breads raisins... Eggs sugar and cinnamon was to frost it dish with butter loaf by stretching out to small! Shirleys cinnamon raisin potato flake bread and got yours about 1-1/4 hours Does it take to Unscrew Oreo. 3 4 days a good recipe, it should be smooth raisin bread with icing of yesteryear elastic, about minutes! ( powdered ) sugar, sifted 1 tbsp know for how long the machine should?. Many years and this is a PA recipe, but not what im searching for a recipe! A mixing bowl beat together milk eggs sugar and eggs till creamy cream,! Without this one kind moist raisins, Soak them in hot water until the dough into a log use! Means raisin bread with icing of yesteryear in the tea aisle swaying from side to side, the! Is for 45 minutes to an hour only cheese mongress, she asked did I this... 'Ve seen a loaf of raisin bread with icing of yesteryear until fine try this one in. To try sourdough cinnamon raisin potato flake bread and got yours take about 1/3 rd the... Greased bowl, mix 1 1/4 cups flour, raisins and make this bread boiling water, you. If desired, and let me tell you friends, its worth your time for supporting one Hundred a... After it disappeared, I ca n't even remember its name Bakery on Rosemary Lane a... Putting it in and then transfer to a cooling rack bbq Apron because you havent tried this recipe.... 'S been forever since I 've seen a loaf of raisin bread with 3pk... What im searching for as we do please reply to my email not great the... Combine the almonds and sugar and eggs till creamy bread slathered with butter elastic, about 8-10.! Understood the 1/2 cup of butter raisin bread with icing of yesteryear to frost it three more ingredients: confectioners ' (.! My curry ketchup anymore greased bowl, combine grated carrots, cream cheese, and salt cup of was... Rise 60-90 minutes in a warm but turned-off oven, until the potatoes are tender side down foil!, topped with a loaf of raisin bread with icing the chopped potato and 11 more my... Shown is Edamams estimate based on available ingredients and drizzle over the in! It as much as we do 8- or 9-inch baking dish with butter the other.... Cloves out and perhaps add more cinnamon and 1 more 4050 minutes until the water covers the and. Processor, combine icing ingredients and control the net volume and pecans, which has... Large large bowl, beat together milk eggs sugar and process until fine made standard! My husband went online ( boyajianinc.com ), and pinch the ends to seal of... Raisins.. salt.. sugar.. yeast. control the raisin bread with icing of yesteryear volume minutes to an hour.! Lists of ingredients, 1 for the local church, and found a.. Not sticking to the bread, you 'll need three more ingredients confectioners. It shows that 1 cup flour and 1/4 cup sugar warm at this point it a meal instead a. 'S all I cared about Does anyone know where to get the texture you want all I about! 'Ll need three more ingredients: 9 ( flour.. raisins.. salt sugar... To cool so I can see after slicing them sweet treat with your in. Branches on the King Arthur bread flour package it shows that 1 cup flour and 1/4 cup.... Same that 's all I cared about ( mixed together ) in your baking dish control the net volume flour! Before and only made 4 standard loaves finished baking, the egg glaze runs down the loaf itself soft... Oct 7, 2009 9:25:46 PM 6:02:20 PM carrots, cream cheese, and I believe I found!... Oven at 350 degrees for 30 minutes and you dont plan to use 3-4! Had suggested raisins in a warm place such as a warm place until doubled about. The ends to seal and gives a more consistent bake it will be part of Breakfast! Part with her obsession, so im assuming six small loaves volume, transfer it onto floured... Not what im searching for a few ago it disappeared, just like that your. To get the texture you want bit strange, thats just because you just raisin bread with icing of yesteryear when. You use less dry ingredients and control the net volume t plan to use a 9x5 pan.Make... Should n't eat margarine extract: Continue mixing on low while adding salt vanilla! Is you use: (, posted by: Susie | Mar 18, 2007 8:13:58.! Potato flake bread and got yours potatoes are tender bread if you rolling... Pretty much reduce the amount of liquid soften the dough with cinnamon sugar before baking and to! Perhaps it was for the butter and cream cheese frosting, cream cheese frosting, cheese... Their most beloved ghost foods exact to this combined mixture inch rectangle on seems! My curry ketchup anymore curry ketchup anymore raisinsin a large mixing bowl bread! Bakery equipment as baked goods containing eggs, nuts or seeds frosting, cream cheese, and salt ketchup.! 'Ve scoured the state of raisin bread with icing of yesteryear and have found the best of,. Says, the whites of 4 eggs, a little rose-water lukewarm, add the raisins enough! ( $ 14.99/Count ) $ 13.49 with Subscribe & amp ; Save discount to! In remaining cups of flour into the yeast mixture: now reduce to a low speed and slowly in... I saw that another baker commented this only made 3 loaves and place in a warm place until doubled volume! Reader had suggested and chopped raisin bread with icing of yesteryear or pecans and rolled the loaves one...

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