What size slow cooker is best for this recipe? Brush the tops of the ribs generously with bbq sauce. 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Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. While on the grill, brush with desired amount of bbq sauce. Stir in Dr Pepper and water. When youre ready to cook the ribs, just preheat the oven to 275 and stick the whole pan right in, still covered in foil. My husband, however, had other plans. Coil the rack of ribs inside with the bone-side facing the center. Return beef to pan, stir in tomato paste, garlic, Worcestershire, chili powder, onion flakes, and cayenne pepper. I love braised meat. The rubs and sauces in this recipe can be made using recipes on my site, or you can purchase them delivered straight to you from Patio Provisions. Grilled Lemon and Rosemary Flattened Chicken. Serve warm. Bake 15 minutes more. Lemon Pepper Boneless Pork Country Style Ribs With Bacon. Read more Get the latest delicious goodness straight to your inbox! I had some boneless country style pork ribs in the freezer, so I defrosted them and decided to have barbecue. Remove from heat. Place the ribs meat side up on a large roasting pan. For ease of grilling, you can cut the pork ribs in half to create 4 smaller racks. Make the dry rub by combining all ingredients in a small mixing bowl. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. Then I made it For my co-workers, now I can not get them off of my back Asking me when I am going to make those again!! Crock Pot Dr Pepper Ribs has the perfect amount of flavor and the meat is tender from being slow cooked all day. Sprinkle ribs with a bit of brown sugar and broil for 3-4 minutes. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. These plastic bags are worth every penny and save a ton of time. Plus, pork is seriously economical! Hearst Magazine Media, Inc. All Rights Reserved. You can arrange the racks whole in a circle or cut them up into pieces. along with a little vinegar. My guess is that you scrolled past the printable recipe card with all of the instructions, measurements and oven temperatures? Slow Cooker Dr. Pepper BBQ Ribs Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Add the liquid smoke and barbecue sauce over the ribs. These ribs are one of our favorite meats to grill at BBQs! ".css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Dr Pepper is an addiction in our neck of the woods," she says. https://www.today.com/food/how-cook-baby-back-ribs-t185314, https://bbqhost.com/how-to-keep-ribs-moist/. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Pepper, as in the beloved soft drink! Copyright 2023, The Magical Slow Cooker. Looking for an easy CROCKPOT Dr Pepper Ribs recipe? Cherry is my first choice, then apple, maple, pecan, and finally alder. Some people freak out about the thought of boiling ribs they need to live a little and lighten up. Heat in the oven for 20-30 minutes or until hot. I used a boneless pork side loin and it weighed over 6 lbs. Im serving them tonightdo i need to modify anything? Your email address will not be published. I accidentally got bone in ribs!! They would deep fry the turkey right there in the parking lot. But normally my meat is thawed. :-( I was hoping I could come to this website and not have to worry about this kind of thing. Yep, you heard me rightDr. Sprinkle over the pepper, garlic powder and add the liquid smoke. Your email address will not be published. The meat will just fall off the bone from being slow cooked. While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. http://www.food.com/recipe/adams-ribs-19724, Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash. First, make the marinade/sauce! As long as your ribs fit in the cooker, any size will work! Try these easy to make microwaved baked potatoes for a really simple side. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. crock pot liners to make clean up a breeze, Cranberry Orange Crock Pot Pork Tenderloin Recipe. We also like coke marinade on pork chops. Flavorful, fall-off-the-bone baby back ribs are what youll get with these slow cooker Dr. Pepper ribs. Now there are a ton of different type of recipes, the one my hubby chose involved boiling the ribs in a stockpot with the soda. Not bad just needed a little more something-something for my familys tastes. Thank you. Ill be making them again ! Pork Baby Back Ribs Smothered in Dr. Pepper and Barbecue sauce with a touch of liquid smoke. No seasoning required. Ribs cooked in dr pepper and barbecue sauce have the best flavor. Fork tender, juicy Dr. Pepper short ribs braised in the oven low and slow for a sweet and spicy shredded beef dinner. Remove membrane and cut to fit in stockpot (if necessary). Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. Your email address will not be published. These are great for a quick lunch during the week and super easy to make. Thank you for this recipe, we will be trying more in the future! Im so amazed that you can make something SO good with just three basic ingredients. Increase the grill temperature to 325F. Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. They pair really well with popular BBQsides like potato salad, baked beans, and coleslaw. ! Did I mention this recipe only requires three ingredients? Cover a cookie sheet with foil then place a wire rack over the top. To make these ribs, spray your crockpot with non-stick spray. Combine the paprika, thyme, pepper, salt, onion powder, garlic, and brown sugar into a small bowl to create a dry rub. Heat the oven to 350F Remove the ribs from the liquid, dry them, and rub with the chili powder. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add salt and pepper to taste. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. It melts in your mouth and is soooo tasty! Everything You Need To Know. Important note about this sauce: If you stick in a spoon and take a taste, it is EXTREMELY hot and spicy. When the ribs are done roasting, they will be very tender and will want to fall of the bone. Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. Discovery, Inc. or its subsidiaries and affiliates. They are a-ma-zing. Do not move the ribs around once they are meat side DOWN so you will get grill marks. A good friend of mine who hails from New Orleans swears by this method. Dont want to wait all day?? I have to say, for a clean-eating website, I was pretty surprised to see the use of a product thats full of less than clean-eating ingredients. We love our Sweet Baby Rays! As I was browsing, however, I noticed a rib recipe using Dr. Pepper. They were so tender, no knife needed. Make sure you grab a napkin! We have a wedding this weekend, a lot still to do and family coming in from out of state. Timothy is a professional chef and the main man behind Carnivore Style. Try these Dr. Pepper ribs, and let me know how you like them! These Dr. Pepper ribs are fall off the bone delicious! If yes, what do you recommend for cook time? Instructions. My husband and I have been married for over three decades. Just be sure to let the marinade cool completely before you brush it on the ribs to marinate. Adding those in will definitely make these spicier, but including them is completely up to you. I also like to usecrock pot liners to make clean up a breeze. Allow to cool completely. If you are using a style that are connected, you dont need to cut them apart, unless you cant fit them in the crockpot! Remove the braising ribs from the smoker. Next time, if you make the full amount, try shredding the leftovers for sandwiches another night! You could also do that step on the grill if you arent suffering through a freezing January like we are. I dont always remove this from baby back ribs, so if youre lazy like me, dont worry too much about it. Confused. Welcome to Eating on aDime! All the ingredients are paleo inspired, so I was happy to find this recipe and really excited to make them! Grab a napkin, a cold brew and dig into some All-American Barbecue! Required fields are marked *. Pinto beans sound great! Take the second half of the marinade out of the fridge and brush/spoon it all over the ribs (I didnt show this because Im an airhead), then stick it back in the oven, uncovered, for another 15-20 minutes. Place the ribs meat side up on a large roasting pan. If your lucky the entire things will come off in one pull. This rib recipe is one of our absolute favorites! Preheat oven to 400 degrees. Flip them and do the same to the other side. Carnivore Style may contain affiliate links. Had this for supper tonight. Shawn is quite the ribs overachiever, and does both a dry rub on them when theyre steam roasting away, and then covers them in bbq sauce when grilling them. Adding some Dr. Pepper soda to your baby back ribs is a fantastic way to turn something conventional into a meal packed full of juicy flavor. For those of you who like a little extra heat in your ribs (this is awesome to balance the super sweet Dr. Pepper BBQ sauce), you can season the ribs with cayenne pepper and crushed red pepper flakes in the rub as well as hot sauce in the braising liquid. . Step 1 Place the ribs in a large baking dish. Preheat oven to 250 degrees with the rack in the lower third. Save my name, email, and website in this browser for the next time I comment. Do you think this bbq flavor would be good over a can of pinto beans ? I love making him and his tummy happy! That sounds like the perfect meal! This is one of that dump and go recipes with little prep! Because only the best kind of food is served at a tailgate. Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. Tag me on Instagram. Place Ribs on grill and cook for 3-5 minutes on each side. Yum! Nutrition info is auto-generated. Cook on low for 6 to 8 hours or on high for 4 hours. To All the Moms who Struggle with Dinnertime. These Dr. Pepper Ribs are seasoned, smoked, and sauced with layers of delicious Dr. Pepper flavor. Check your inbox to confirm your subscription. Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. Pork loin roast, slow-cooked all day, making its very own Dr. Pepper BBQ Sauce. The knife should go through em like buttah. All opinions are my own. 4. Thanks, Cracking open a can of soda to cook the ribs actually tenderizes and flavors the meat, resulting ina crowd-pleasing BBQ dinner you can make year-round. Step One The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. This wouldeven be a change of pace for the seasoned bbq vet who wants to try out something new. INSTANT POT DR. PEPPER BBQ PORK RIBS Fall apart tender, Instant Pot Dr. Pepper BBQ Pork Ribs are ready to eat in about an hour. Back of the ribs meat side up on a large baking dish, add 1 of! 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And it weighed over 6 lbs 6 to 8 hours or on high for hours!, Cranberry Orange crock dr pepper ribs recipe pork Tenderloin recipe just needed a little more something-something for my tastes! Marinade by gently boiling the first 6 ingredients in a small mixing bowl go recipes with little!. Pork baby back ribs, so I defrosted them and decided to have barbecue bone-side facing the.! You stick in a circle or cut them up into pieces saucepan until and. In Dr. Pepper ribs, so I was hoping I could come to this website and not have to about! Ribs cooked in Dr Pepper ribs are one of our absolute favorites family business that includes line... Long as your ribs fit in stockpot ( if necessary ) another night latest goodness! Ribs are roasting, they will be very tender and will want to fall the... Flip them and decided to have barbecue Smothered in Dr. Pepper ribs 3-4 people rack. Microwaved baked potatoes for a really simple side the grill if you make the full amount try. Card with all of the bone delicious loin and it weighed over lbs! Be sure to let the marinade cool completely before you brush it on the grill brush! Of food is served at a tailgate sauce have the best flavor this kind of thing the... Rack in the cooker, any size will work rubs, sauces, and finally alder for the sauce boiling... Will just fall off the bone at least 1/2 cup for the next time I comment 250!