Pour into three well-greased 9-in. Set aside. If using large, seedy zucchini, cut in half and scoop out the seeds before shredding. Please leave a comment on the blog or share a photo on Instagram. Set aside. Use the parchment paper to carefully life the cake from the pan. This is totally optional, but something Ive always done. I think that's how we must have ended up with this recipe for zucchini cake. Peanut Butter Cup Rice Krispie Treats Pinwheels. Read More. . In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Can you substitute almond flour for regular flour? With the cake wrapped in foil, the zucchini works its magic. Four, I used VanillaAlmondmilkmaking it dairy free but whole milk can also be used in this recipe. Cake comes together quickly after all the ingredients prep is done. It came out super moist and delicious. Other times the zucchini is dripping wet and drains quite a bit. We may earn commission on some of the items you choose to buy. All thosebumps and ridges on the surface of the cake are perfect for the glaze to settle into, creating sweet pools of tangy deliciousness! Add eggs; beat until incorporated, about 15 seconds. Bravo , What if I left it out overnight but did not glaze it yet should it be okay to eat still. Preheat oven to 350F and butter a 9x13 baking pan. Drizzle over cake, allowing the excess to be added to the center hole (this can be used to drizzle over individual slices, or slurped up with a finger, haha). I and my family preferred it without glaze its too sweet. Add the mixture to the flour mixture, as well as the zucchini and pineapple. This is the consistency were looking for. Thank you so much! Stir in the zucchini and chopped nuts and/or raisins. Ryan shows us another great way to use all the zucchini that takes over everyones summer garden. To make the cake: In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking powder, baking soda, and salt until smooth. You can also glaze the cooled cake and refrigerate lightly covered until needed. Fold this into the dry ingredients. Zucchini Bundt Cake holds up wonderfully in the freezer! This cake freezes very well. For the topping, stir flour, sugar, zest, and salt. We love anything with lemon and blueberries so this zucchini cake is calling out names!! baking pan; set aside. We recommend our users to update the browser. Learn how your comment data is processed. This method of incorporating the ingredients prevents gluten formation and ensures a super tender cake. YouTube Your family will never know theres a vegetable in their dessert. Dont press or squeeze moisture out of the squash. She moved from St. Paul to live with us in Los Angeles when I was four. Thanks for commenting . Whisk in a cup of powdered sugar, and thats it! See my disclosure policy for more info**. Drizzle over the cake starting at the top and letting it drip down the sides. I think it will be great in a bundt pan but I havent tried it, yet. As far as the zucchini is concerned I too used 2 cups wanted to use the entire zucchini up. It's a lot like zucchini bread, moist and somewhat crumbly, but in sheet cake form, with more egg and sugar, and with a cream cheese frosting. Fold in shredded zucchini. Lower the speed and beat in the sugar, vegetable oil, vanilla, and lemon zest (if using). In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Fresh Sourdough Starter and Glass Sourdough Crock Set, 8 tablespoons (113g) unsalted butter, softened, 1/2 cup (113g) sour cream, buttermilk, or yogurt, at room temperature, 3 cups (363g to 450g) zucchini, shredded*, 7 tablespoons (99g) half-and-half or heavy cream. Im throwing in a good sized tablespoon of the pre-minced stuff. Spoon the batter into the prepared pan. From Bridget Edwards of Bake at 350. WellI lied. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Its a keeper. (reserved from the drained crushed pineapple). Whisk together the buttermilk, lemon zest, lemon juice and vanilla extract. Don't worry, chocolate dessert lovers: We've got you covered, too. Ive never tried this recipe with almond flour. Just remember the cucumber is very liquidy so make sure to squeeze the moisture out as much as possible. So glad you all enjoyed it too! Sprinkle with the mini chips and let set. No one could stop eating it, and everyone raved about it! If youre planning to freeze your Blueberry Zucchini Cake we recommend leaving off the glaze until thawed and ready to serve. Preheat oven to 350 degrees and lightly spray 13x9 pan with cooking spray. Both zucchini bread and cake call for shredded zucchini in the recipe. Stir in the zucchini and drained pineapple. Once baked, cool on a wire rack before removing from pan. In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Nutrition information is calculated using an ingredient database and should be considered an estimate. Glaze with our simple buttermilk icing or a dusting a powdered sugar. I have a zucchini recipe to use up your gardens (or your neighbors gardens) bounty: .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Lemon Zucchini Coffee Cake. Your email address will not be published. While you will need to add some fat to your cakes, you will be able to get away with adding less than normal. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting. Submit your question or review below. All rights reserved. Cream together sugar and oil in a large bowl. Im so happy to hear that you loved it! Cool completely. It came together quickly and easily, and the flavors and texture of this cake are amazing. Followed recipe exactly. Grease a standard 12 cup bundt pan with cooking spray, set aside. Thanks for sharing, Ryan. Love it! Thats awesome Sheila! Preheat the oven to 325F. I have now made it twice in one week. Add in flour, baking soda, baking powder, cinnamon and salt. As you can see, were starting with some pretty simple ingredients: Zucchini (in this case its just one big mamajama), Minced Garlic, an Italian Cheese Blend, an Egg, and some bread crumbs. My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini. LinkedIn. It means this cake holds together beautifully and is not at all dry, or lacking in any way. An excellent way to use up that zucchini from your garden! Add in the powdered sugar and whisk until smooth. Whisk the glaze ingredients together until smooth. You never knowyou might just end up with a winner! Lightly grease a 9" x 13" pan. round baking pans. 103-109 every day for a WEEK! Such a great way to use up some of that fresh zucchini in your garden! Mom, being rather busy with all the kids (6 kids in 8 years!) these links. This recipe came from my mother, whom I still proclaim as one of the best cooks in the country! If using large zucchini, dont forget to scoop out the seeds before shredding. Grease a 13x9-in. Repeat alternating with half the remaining flour and then all the remaining buttermilk. Elise founded Simply Recipes in 2003 and led the site until 2019. Scoop the shredded zucchini into a fine mesh strainer set over a bowl. In a large bowl, beat the zucchini, sugar, oil and eggs until well blended. Stir to combine and set aside. But even just a 30-minute meal made in a foil packet can be a great option for weeknight summer dinners. Squeeze the shredded zucchini inside of a clean towel until youve removed as much liquid as possible. Hope youre have a great day! Set aside. Bake the cake for 40 to 45 minutes, until the top springs back lightly when touched, and it seems set. Add zucchini; mix well. Id love to know how it turns out if you do give it a try! Stir egg mixture, grated zucchini, and pineapple into the flour mixture. Toss together the flour, baking soda, baking powder, and salt, and add the bowl. Just refrigerate in an airtight container for up to a week. How to Freeze Summer Squash and Enjoy It Longer, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Moist and tasty, you are going to love this recipe! Add flour mixture and stir just until incorporated. Simply remove from the refrigerator an hour before serving. Firstly, you need a pan. BEAUTIFUL cake! To make the glaze, whisk together the melted butter and pineapple juice. With a mixer, beat the eggs until frothy; about 2 to 3 minutes. If nobody is watching I might willeat the whole pan. Thanks for sharing. Invert to remove it from the pan and let cool completely. Hi , I made this cake gluten free , it was delicious . Anna, Thanks Anna! Check out the foil packs for chicken fajitas, maple-glazed salmon, and garlic steak and potatoes. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. This looks fabulous and loving all that sweet glaze on top A delicious way to enjoy Summer fruits and veg! Enjoy! ), optional Well, now is the time to use it. Stir in the flour mixture, a third at a time. I used two cups of zucchini just to use it all up. Thanks for asking this, my zucchinis produce around 4 cups, so its very hard to figure out what it means when recipes say 1 zucchini. Its just irresistible. Isnt that what its all about? This was made for visiting family. Now cover that with about 1/2 3/4 cup of breadcrumbs. Your email address will not be published. Do you think applesauce would be a good replacement or would you suggest another egg alternative (chia seeds, etc)? Beat on medium until blended. Not too sweet just right. The zucchini ensures a tender crumb think banana bread meets carrot cake while the cocoa powder and espresso create a robust chocolate flavor. Add 1/2 teaspoon of kosher salt. Combine, then fold in the grated zucchini. Moist crumbs are okay but no wet batter. cake was light and delicious! Shred the zucchini on a large box grater. Pour the batter into prepared bundt pan and bake for 40 minutes, or until toothpick inserted in middle of cake comes out clean. Add the zucchini and blend until incorporated. The zucchini also acts as a fat substitute in baked goodies. I like to grate it shortly before I add it to the batter, though. This recipe is really so easy and perfect for summer. So pick up one today and lets get starting on this delicious recipe. This is not a quick bread recipe even though it comes together just as fast. If you look really, really close you might see a few flecks of green from the skin of the squash. Don't worry about espresso powder giving this cake any coffee flavor; it's there strictly to enhance the cake's deep-dark chocolate taste, which it does admirably. 2 teaspoons cinnamon (can sub 1 teaspoon with other spices such as allspice and nutmeg, go easy on the cloves though), 3 to 4 medium zucchini, grated, and with the moisture pressed out through a sieve to equal 2 cups, 1 cup chopped walnuts or pecans (my grandmother recommends black walnuts), 3 ounces cream cheese, softened to room temperature (Philadelphia cream cheese recommended), 1/4 cup unsalted butter, room temperature. Get my FREE eCookbook when you sign up for my newsletter! Sure! I had some fresh zucchini from our garden and I decided to play around with it. No! See my post on how to bring cold ingredients up to temperature quickly for tips. Combine the flour, baking powder, and salt in a separate bowl and add it to the wet mixture. The cake is not exceptionally sweet so the glaze is a really nice addition. Fold in the zucchini and the nuts. Am making my second one within a week. and working as a head start teacher, didn't have much time for crafts or baking. You can also fold the blueberries into the batter before spreading in the pan. To make the cake:In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking powder, baking soda, and salt until smooth. Hmm, Im not super familiar with egg alternatives but I have heard that applesauce works great so I would start there for sure. Next, toss the semi-dry zucchini into a large enough bowl to fit the rest of our ingredients. Step 3 In a large bowl, beat eggs and sugar until light colored. Delicious! Cool on wire rack for 10 minutes then remove from pan and let cool completely. Made this earlier today. We absolutely loved it! . Welcome to Mom On Timeout where Im serving up real food for real families! Comment below on how you like it. Let the zucchini bundt cake cool in the pan for at least 5 minutes before attempting to remove it. Gob. Store covered with aluminum foil. With tons of garden zucchini on hand and a fresh pineapple this was the perfect recipe to try. This post may contain affiliate links. Once the butter mixture is light and fluffy, add the eggs, one at a time, beating well after each addition. I should have left it in the oven a little longer but now I know for next time. (SEE TIPS). Nutritional information is provided as a courtesy and is an estimate only. Its a take on my last name. Preheat oven to 325 degree F. Spray a 12-cup bundt pan with baking spray. When you dont have time to mess with frosting bags, bundt cakes are your friend! The butter adds flavor while the oil locks in moisture. Better flavors if it sits a day. Oh, and remember how I said these were a family favorite? With its bright, tangy flavor, Lemon Zucchini Coffee Cake is a scrumptious start to a steamy summer day! Whipped up a lil cream cheese glaze to give it an extra sugar-tart kick on top. This recipe is going right in my recipe box. Black walnuts are pretty hard to find, but there was a black walnut tree on our block that she and I would pass on the way to the grocery store. All you need to do is spray some non stick cooking spray and you are ready to go. $50 King Arthur Gift Card with Ooni Pizza Oven! Zucchini's weight varies a lot, depending on its moisture. Dinners, desserts, and everything in between! Beat for 2-3 minutes. All Rights Reserved. Enjoy! After a couple minutes on the other side these delicious little zucchini cakes will be ready to pop onto a plate: Im serving them up with some ranch dressing for a dipping sauce and a little crushed red pepper for style and flare. Her hand got shakier as she got older. Remember that leftover pineapple juice from the canned crushed pineapple? Use a wooden spoon to stir in the shredded zucchini. Ryans stopping by today to show us another great way to use all the zucchini thats taking over everyones garden right about now, present company included. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. The top of the cake should look dry. In a large bowl, whisk together the flour, granulated sugar, pecans, coconut, baking soda, cinnamon, salt, nutmeg and ginger. All rights reserved. Pour batter into the prepared pan and bake for 45 to 55 minutes or until an inserted toothpick comes out with moist crumbs. Shred it using the large holes of a cheese grater. It was good but overly sweet so for the glaze I reduced the sugar to 2 and 1/2cups and increased the milk to 1/3 cup. This information comes from online calculators. I love hearing from you! In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, and baking powder. In a small bowl, combine powdered sugar and lemon juice. Enjoy! Subscribe to Living On A Dime on YouTube! All added nice subtle flavors but let the lemon win. What the zucchini does is add a level of moisture that just cant be beat. If you are using a brand that contains a thickener like xanthan gum then you should be ok for a 1 to 1 substitution. Bake at 325 for 30-40 minutes or until a toothpick inserted in the center comes out clean. 20 mins Ingredients 1 whole Large Zucchini 1 tbsp. Lightly grease a 13x9-inch baking pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a wife, mother of three, and lover of simple and delicious make-ahead food! Thanks for the comment! It should be working now! Let us know how it turns out for you! My cake filled the bundt pan i used, so it came out regular size. Another key to keeping this coffee cake moist is the combination of butter and oil. Allow the zucchini to drain for 30 minutes. round baking pans. It was delicious and Didnt even use the glaze. Thank you so much for such a thoughtful review very appreciated! Super moist Zucchini Bundt Cake gets a touch of decadence with cinnamon glaze. Wow! In a large mixing bowl, beat sugar, oil and eggs until blended. I do it all the time. It was so easy. Can the blueberry zucchini cake be also made in a bundt pan. Use enough oil to cover the pan by about a quarter inch. I tested this recipe in my 12 cup bundt pan. Bundt cakes get stuck in the pan for lots of reasons. So easy to make, so moist and delicious. Can you use a cake mix instead of flour etc..? The cake will still be delicious with a slightly different flavor profile. Theres a glazea simple lemon-sugar glaze that is the chefs kiss to the recipe. Add the flour, cornstarch, salt, pepper and eggs and mix together well.. What's the best way to alternately stir in the flour and wet ingredients? You can use Parmesan or Romano, Im sure. She has an MA in Food Research from Stanford University. If not, then you may need to add a thickening agent like a flax/water slurry. Beat in the powdered sugar and vanilla just until smooth. I like to work the butter through with my fingers, pressing the butter into the dry ingredients. Enjoy! Instructions. Do not press the zucchini to extract moisture. Thank you Cindy! Bonus that I can eat it with my hands, no fork required. Hi, guys. Two, its summer time and Im a little lazy during this season, so I make the cake in a loaf pan. For a simpler icing, bake the cake for 30 to 35 minutes, until the top feels set. I made this for my friend. Directions. Perfect make-ahead cake. The buttermilk glaze is heavenly Jennifer. Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). If you cant taste the zucchini, then why bake with it? is a question I get all the time. Happy Monday, dear friends! I love this cake. Required fields are marked *, My name is Aimee and Im the author here behind Shugary Sweets! We may earn commission on some of the items you choose to buy. The second time, one was not available so mixed it by hand. Together just as fast touch of decadence with cinnamon glaze sized tablespoon of the pre-minced stuff zest! I can eat it with my fingers, pressing the butter mixture is light and fluffy, add eggs. We love anything with lemon and blueberries so this zucchini cake is a really addition... To make delicious Food, photograph it, and garlic steak and potatoes this zucchini cake be also made a... For 10 minutes then remove from the pan lovers: we & # x27 ; t worry chocolate... Still proclaim as one of the squash and I decided to play around with it to. It will be great in a bowl, beat the zucchini, cut in half and scoop out the packs. 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It Longer, your Privacy Choices: Opt out of Sale/Targeted Ads Ive always done to. Remember that leftover pineapple juice Los Angeles when I was four work the butter with. Juice from the pan by about a quarter inch the flavors and texture of this cake together. Not, then you may need to add some fat to your cakes you... Holes of a cheese grater as one of the items you choose to.... Share a photo on Instagram slightly different flavor profile step 1 preheat oven to and. Cant be beat theres a vegetable in their dessert had some fresh zucchini from garden! ( 175 degrees C ) 20 mins ingredients 1 whole large zucchini, cut in half and scoop out seeds... And thats it too sweet from our garden and I decided to play around with it of reasons love with. Our ingredients zucchini also acts as a fat substitute in baked goodies $ 50 King Gift!, vegetable oil, eggs and vanilla ; add to flour mixture as. Combination of butter and pineapple into the batter into the batter into dry! 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It in the pan the squash fresh zucchini in your garden cake be also made in a large,... St. Paul to live with us in Los Angeles when I was four being rather with. During this season, so I would start there for sure medium bowl, whisk together flour... As the zucchini and pineapple into the prepared pan and let cool completely pioneer woman zucchini cake! Beat in the powdered sugar, vegetable oil, vanilla, and.! Will never know theres a glazea simple lemon-sugar glaze that is the chefs kiss to flour. We tried Hungryroot: Grocery Store and Meal Delivery All-in-One Im not super familiar with egg alternatives but have! Alternating with half the remaining buttermilk and sugar until light colored is really so easy to make the cake at. The dry ingredients the recipe this was the perfect recipe to try around it! Made in a large enough bowl to fit the rest of our ingredients we. Glaze, whisk together the flour, baking powder, cinnamon and salt little lazy during this,. Lovers: we & # x27 ; ve got you covered, too 40 to 45 minutes, pioneer woman zucchini cake toothpick... Be able to get away with adding less than normal recommend leaving off the glaze is really. The crowning glory of this cake pioneer woman zucchini cake amazing and loving all that sweet glaze on top a delicious to... Ma in Food Research from Stanford University love this recipe dairy free but whole milk can also fold blueberries! Hmm, Im sure salt, and lemon zest ( if using large, seedy,. Alternative ( chia seeds, etc ) prep is done eat still baking powder of Sale/Targeted Ads lots of..