The major difference is as follow. Manufacturing process is HandicraftThe main part of the manufacturing process need to be made by hand, in other words handicraft. The main product is the daily cook ware. Consequently, new Japanese kettles were used, and this led to the increasing popularity of tetsubin. There you have it- a guide to cast iron teapots. Fill the tea strainer with tea without overpacking it. This natural iron have a lots of health benefits in which I have stated from the previous article of Nanbu Cast Iron. However this coating will lessen the reaction of iron with water, yet some people prefer this since the kettle is hardly becomes rusty. $59.95. Tetsubin Cast Iron Teapot. The more standard design such as Arare is used, the easier being recognized the superiority of casting technique. In 1603, when Tokugawa () won the Sekigahara Battle, Japan was united and stabilized. (1) It is highly valued thanks to its shining surface. Tetsukyusu cannot be used to heat water because this would irremediably damage the enamel coating inside. As mentioned earlier, do not place the kettle directly on a heat source to avoid damaging or cracking it. However at that time, there is a problem with boiling and extracting tea leaves with hot water (Sencha Method). The function of the Tetsubin is unique. Usually sand iron contains trace amount of titanium and less carbon. 10)The surface of tetsubin can be polished with a soft cloth which has been soaked with tea. Some handles are made with Silver or Gold Inlay (). Lets take a look! Moreover, the Tohoku region was rich in wood and natural iron. It was said that it become popular after Emperor Taisho who was still a crown prince came and visited Tohoku prefecture to observe rare things and came across Nambu Cast Iron. The manufacturer recommends not using too strong heat on induction heater. On the top of base coating, another layer of coating in black or brown color is applied. Bowls, spoons, and even the environment are all important factors, but perhaps the most essential component is the tetsubin, or cast-iron kettle. Most of them come with an infuser for tea or an inbuilt strainer basket. The most famous is probably the arare dotted pattern. Traditionally there are 3 major patterns always used for cast iron kettle. The design is much influenced by Kyoto style. The character of white cast iron is very similar to the sand iron and sometimes it is used as sand iron. The tea leaves should have enough space to expand. Yamagata manufactures cast iron qualitative wares in a simpler style. The moment the cast iron tea pot is heated without water inside, the glazed material will melt as its melting point is much lower than cast iron. 2) Inside the commercially made cast iron kettle, it is coated with either fluoroplastic or glaze. In Japan, the cast iron tetsubin teapot is traditionally used as a sencha teapot to heat water and brew sencha tea in teacups. It is well recognized as Nanbu Tetsubin and there are a number of artists at different ranking. Nambu cast iron kettle hold a long history in the tradition of tea ceremony. It consumes a lot of times to develop the mold and stamp various patterns. Related Article: How to Properly Measure Loose Leaf Tea For Brewing. It is said that when making tea, the tea taste less astringent and sweeter than normal tea. They were the one who had created the history of Nanbu cast iron.Iwate Prefecture () TEAS | IRON TEAPOTS IRON KETTLES | TEA ACCESSORIES Natsu Dragonfly 16 oz $88.00 More Info Clay molds are usually employed in the production of high-quality artisanal tetsubin. Try our unlined Japanese Tetsubin cast iron kettle s! To brew tea in a cast iron teapot, you have to steep the tea leaves in hot water. A tetsubins degree of finishing indicated the wealth of its owner, and thus could be appreciated as a status symbol. Firstly the artist has to make an archetype for the intended shape of spout using clay and it is baked to harden it. The kettles became commonplace in Japan during the 18th century when a form of tea-drinking called sencha became popular. if the tetsubin becomes very rusty, there is a minor hole, cap becomes dented or lost or some parts are cracked. Traditionally the cast iron kettle made during Edo Era was not polished. Basically the iron is produced by respective brand. Related Article:Learn the Difference Between Steeping and Brewing Tea. Choosing one that is designed to the narrowest of details will also cost more. After use, its essential to clean your iron cast teapot for future use. The chemical structure of water is part of the key that explains how water changes when boiled in a Tetsubin. When brewing tea using water boiled in Tetsubin, the taste of the tea becomes very mellow and sweet. Sencha dates back to the 17 th century when it was introduced to Japan by the Chinese. Beware and observe carefully before purchasing it,and if you are planning to buy it in Japan, remember the Kanji or the word itself. Hard to maintain, easily break, easily rusted Are all the statements true? The advantage of cast iron is more fluid, less shrinkage and the melting point is much lower. Tetsubin were imported to Europe with new colorful look. The pattern is stamped one by one by manual work. Putting different patterns and adding colors is also relatively straightforward, which makes it easier to choose your taste of cast iron teapots in the choices available. If the design of spout is too complicated or the length of spout is very long, the mold has to be destroyed after casting. Contents An internationally renowned brand A cast iron teapot, on the other hand, is lined with enamel and is used for brewing tea. There is also an interview done with the one of the Nambu Cast Iron Kettle maker. It is then proven that the reputation of Nambu cast iron Kettle is recognize world widely. Unlike the standard ceramic kettles, these teapots create a unique table service. These days, aficionados do not heat the teapot on a stovetop as it can quickly become brittle over time, which may result in cracking and eventually damage. The solid handle is made of iron bar. During the casting, the buoyancy of molten Iron will sometimes push up the internal mold. Then, fix the spout mold into the hole. Another pattern is hada ( skin), a rough surface with irregular texture. All available teapots from us come with an infuser thats found around the rim, under the lid. This iron balls can be used for boiling water in pots or any kitchenware. Tea Leaf Reading Symbols - How To Interpret Them. The minerals also prevent rust from forming. Once archetype is baked, use the archetype for casting the external layer with clay mold and bake it. Most of the cast iron tea pot is made with this method. Therefore it is necessary to start heating at very low output if induction heater is used. Especially for people who interested and value the history of the brand, they are willing to spend more. When the internal mold is ready, the internal mold is scraped according to the required thickness of the iron. The latter soon became an important domestic utensil for tea preparation. Cast iron teapots are one of the oldest available artifacts that are still in existence. Usually, different brands of Tetsubin have different effects on the taste of the water chosen. These 4 families were Suzuki, Koizumi, Arisaka and Fujita. The series of the king of Nanbu clan was very profound learning, especially in tea culture. The binder is made of soft clay that was aged and matured in a water bath. It does not really change the taste of water and tea. It is traditionally a hand crafted object that was developed as an utensil for use in the Japanese Tea Ceremony. Tetsubin begin to gain attention overseas during the Edo period, in which the act of drinking tea spread across Europe especially The Great Britain. Yes and no. It can be utilized as simple drinking water; as water for the making of coffee; or even as water in the making soup or commercial products like Cup O'Noodles. Thank you for visiting HOJO website. It is the material that makes them a popular choice among tea lovers as it can retain heat well and can be molded into various shapes. It is often stated that water boiled in an iron kettle and water heated in a copper container have different tastes. Nambu cast iron Kettle (Tetsubin) is also said will make good combination of tea when using it with clay teapot. The solid looking, jet-black color, and the calm cast surface. Also depending on how well received the new innovation, the prices can also plummet or spike. Hot tea is one of the most popular drinks in the world. Ensure that you thoroughly dry all parts of the vessel, including the lid and strainer.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'topictea_com-narrow-sky-2','ezslot_26',129,'0','0'])};__ez_fad_position('div-gpt-ad-topictea_com-narrow-sky-2-0'); Before investing in a cast iron teapot, there are a few things you need to consider. Boiling water using a teapot may cause fine cracks on the enamel. The second step is to pre-heat your cast iron teapot. Scientifically, rust is caused by oxidation, which occurs when oxygen contacts with iron for a long time. A single misstep can ruin the whole molding process. Firstly, rinse your tetsukyusu using hot water. The products ranging from high-end hand craft to commercial cast iron ware. The name tetsubin () literally means iron pot. The production cost for solid handle is much cheaper than hollow type. Other than that, the aroma from the tea boil using Nambu cast iron Tetsubin gave more aromatic scent and with enhanced flavor compare to tea boil using normal stainless teapot. Frequently made of iron, metal and bronze, every Japanese tetsubin was constructed with great care.Whether you're looking for an older or newer Japanese tetsubin, there are earlier versions available from the 19th Century and newer variations made as recently as the . As HOJO is directly dealing with the manufacturer, we are able to provide professional service after sales. There are a few reasons why cast iron kettle is coated. In making high-end cast iron kettle, the mold is used only once. In the Japanese art of chanoyu, the special portable brazierfor this is the binkake(). If you do not like it, you can apply green tea on it to reduce the rust and it will turn to dark color. Some Yamagata cast iron kettles are processed with silver inlay as influenced by Kyoto style. Also, ensure that the cast iron teapot suits your home dcor. The use of modern heating sources as opposed to charcoal creates moisture (water vapor), which can cause rust on the bottom of teapot. All our cast iron teapots feature a removable infuser to allow you to brew the tea directly in the pot if you wish. Iwate Prefecture () It started with culture of Tea ceremony (Sado) that take place among the feudal and shogunate. It is designed to give sense of perfection to the tea making ceremony. Occasionally some artists like to paint urushi inside the kettle in order to protect the iron from rusting. Related Article: The Ultimate Guide to Choosing the Best Japanese Teapot. It is the trace where katamochi was located. If it i All About Tamari Sauce: A Great Alternative For Regular Soy Sauce, How to Choose The Right Japanese Soy Sauce (Shoyu), Nambu cast iron Kettle Tetsubin, A Traditional Handicraft for the people, Process of Making Nambu Cast Iron Tetsubin, Nambu Cast Iron Kettle is an Indispensable Item in Tea Ceremony, Benefits of using Nambu Cast Iron Kettle Tetsubin, Different between Nambu Cast Iron Kettle (Tetsubin) and Teapot (Kyuusu), Raising your own Nambu Cast Iron Kettle Tetsubin, Recommended Products for Nambu Cast Iron Kettle (Tetsubin), The Myth of Cast Iron and How Nambu Cast Iron Revoke it. This stronger attraction between minerals and water molecules also increases the viscosity and surface tension of the water. No. 1)When using the cast iron tetsubin for the first time, pour in water, place it on the heater and boil the water. Nambu feudal gather artisans all over Japan, and started an association of making Tetsubin. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'topictea_com-small-rectangle-2','ezslot_37',132,'0','0'])};__ez_fad_position('div-gpt-ad-topictea_com-small-rectangle-2-0');Most of the cast iron teapots are sold in the western markets and are essentially a replica of the traditional Tetsubin although the modern design has an enamel lining on the interior. The shipping fee to oversea by small air parcel happens to be even cheaper than domestic shipping fee in Japan. In the 20th and 21st centuries, many cast iron tetsukyusu appeared in the overseas and online markets. In order to avoid it, the bottom mold is fixed with iron nail. Note that you should stick to one kind of tea in your teapot to maintain flavors andtannins. Cast iron teapots that are made of pure cast iron and made in japan will cost high. This . The casters stopped moving around but to settle down at one place. (2) The sand iron has much higher density than normal cast iron and therefore the heat retention is better. Do not try to remove them with coarse material as they contribute to a specific taste of the water boiled in them. COPYRIGHT 2022 TOPICTEA. The hobnail design is one of the oldest and most classic tetsubin designs, favored by many for its simple beauty. Please note that Shimkzu Ken Reduction Sado Clay with Kunzan gives deeper after taste than oxidation clay. The yakkan is the closest in design to the tetsubin. Does it still smell? Japanese people had used Nambu Tekki tetsubin or kyusu (Japanese teapot) widely and routinely. From the surface it can look the same. During the Edo period, in the second half of the seventeenth century, Chinese merchants visiting Nagasaki brought loose leaf tea knowledge to Japan. In chanoyu (tea ceremony with powdered green tea), it is carried with the left hand. On the other hand,black teatakes up to 5 minutes, and herbal tea can take 6 minutes. Pioneer in the manufacturingA certain number of persons in a certain area are manufacturing or engaged in the manufacturing. The type of water that one chooses to use in the Tetsubin. It will give your water a pleasant after taste and long lasting flavor. Each brand has own composition of minerals and carbon in the kettle. TEAS IRON TEAPOTS IRON KETTLES TEA ACCESSORIES Aka Seigaiha 20 oz $120.00 Once upon a time when Japan was in Warring states period, casters were making weapons and moving around the country. Repeat brews if you wish. We suggest customer to consider high-end model made by famous artist in modern day. Pour hot water into the teapot and steep your tea. The more tea leaves are steeped, the more flavor andtanninsare produced to give it more taste. The infuser usually sits around the rim of the teapot and is removable for easy cleaning. The kettle made with sand mold is different from hand-made kettle in terms of: The cost of hand-made cast iron kettle is very high as the clay mold can only be used for very limited times. It is not based on the luck or technique, but design. Modern-day teapots are coated with enamel on the interior, which makes them possible to make a great brew regularly. In the Japanese art of chanoyu (tea ceremony), tetsubin are placed on a portable brazier named binkake () and traditionally heated over charcoal. Ryumon-Do () is the very old workshop started in year 1764. As you will see, the taste of the water produced in a Tetsubin is uniquely different from that of water boiled in any other ordinary cooking device. Tetsubin MUST NOT be heated when there is no water inside. In the late 90s, there emerged a new type of design, specially for western markets and with brighter colors. If yes, add garlic or tea leaves to the boiling water to reduce the smell further. Although sometimes we may come across the artists who make cast iron kettle, most of them involve in personal scale or very limited production, making product meant for the exhibition. In this sense, if you use a cast iron teapot for its traditional means of brewing green tea, one could consider it healthier.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'topictea_com-netboard-1','ezslot_27',134,'0','0'])};__ez_fad_position('div-gpt-ad-topictea_com-netboard-1-0'); Any tea. 2) After boiling the tetsubin for a few times, if the interior odor of tetsubin still remained, place, 3)Each time right after finish using the tetsubin, boil the remaining water and pour out the excess water from the tetsubin, and. The white cast iron looks very white, while the real sand iron appears to be a little golden white. The utensil has traditionally been used by Japanese in tea rituals since the 18thcentury. 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