Thanku very much for the recipient and all the helpful hints and tips . Preheat the oven to 325 F. Butter a 9-inch springform pan and line the bottom with parchment paper. SERRATED KNIFE - You can use any large (sharp) knife to slice the cake. It is just right. Thanks! Hi Coleen! At times, I will showcase services, programs, and products. If and only if the mixture has become too thick, add a tablespoon or two of milk. Bacon Country Gravy. As an Amazon Associate, I earn from qualifying purchases. Add the wet ingredients to the dry and mix until you have a sticky dough. 25. That's the result. Click here for help. Whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. This ensures that the cream stays firm and the cake base airy. This cake looks fancy, but the recipe is easy to make and perfect for new and seasoned bakers. The classic filling is always the Vanilla Pudding Creme (also called Pastry Cream) but you can also try these variations: Store your Bee Sting cake in the fridge. Otherwise, it might keep the dough from rising. This is an easy version of a Bee Sting Cake. This sauce looked like it had it all! Vary up the fillings. Once your topping ingredients are all measured and ready to go, make the easy cake base. So delectable and perfect for afternoon coffee and special occasions. The picture of ingredients says 2 vanilla pudding packs but the written ingredients say 1 vanilla pudding pack. The dough for this cake is quite easy to make. The ritual of kaffee und vindacher, or []. Looking for a delicious German cake with a nice level of sweetness? Required fields are marked *. When the 15 minutes are up, spread the cooled almond topping onto the dough. Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! Filled with a creamy, luscious custard and covered with a sweet and crunchy honey almond glaze, Easy Bee Sting Cake is an elegant dessert recipe that you won't be able to resist. Then beat to stiff peaks. Legend has it that the name of this classic German dessert originated in the 15th century. It's adjustable for height and I was very impressed how easy it worked. Remove the pot from heat and stir in the sliced almonds. The other difference is the amount of filling I use. In it, single malt Scotch (preferably Laphroaig) is mixed with Brenjger, a German honey liqueur. The taste of this cake was delicious and received a two thumbs up from my German stepdad whom I served it to. And yes, you've read it correctly. That's the result. fresh basil (chopped) .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}Crispy Tortilla Bowls with Strawberries and Cream. Unless otherwise noted recipe, images and content Just like Oma |. Broil cake for a few minutes until the top is nicely browned being careful it doesn't burn! Press to form the spaghetti crust in the pie dish. For the price of 5.99 and following the success of the sweet and spicy Bee Sting pizza, the stinger of a side is filled with a spicy Amarillo chilli sauce, studded with smoky pepperoni pieces . I cant rate this recipe yet, because I havent tried it, but I soon will, because I love Bienenstich! As soon as the cake is ready, take it out of the oven and turn the broiler on. It should last in the fridge for about 3-4 days. This beautiful cake will just end up a sloppy mess, so definitely cut it while its still warm! In reality, this story will remain a legend and was probably invented a considerable time, after the cake made its debut. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. (at least 30% fat). Dont wait too long to cut these cake slices! Were so happy to hear that youre enjoying this recipe thanks for sharing! In the meantime prepare the crunchy almond topping. I needed something easy AND quick AND made without yeast. While heating the milk, place the cornstarch and sugar in a bowl. WITHOUT YEAST! Nice and neat! Its really quite easy to make. A spiced honey glaze will make this simple ham an instant hit at your holiday table. Now add the butter and the egg. To avoid skin building upon the pudding, place a sheet of clingfilm over it. Then place the cut almond tops back on top of the pudding-cream filling in their correct place. After a further 15-20 minutes test if the cake is done by pricking a skewer in the middle. Beef Stew Cooking With Andrea 1.6K views 6 days ago New 3 Best Potato Sandwich | Aloo Sandwich | Potato Sandwich Recipe | Grilled Potato Sandwich 1 Minute 3 Ingredient 270 views 15 hours ago New. If it is too crumbly, add a little bit more milk and knead again. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Ive included step-by-step instructions in the recipe below. Wunderbar food. Something that's so delicious, so scrumptious, so delectable and so pretty just can't be an easy recipe, can it? I highly recommend the cake/filling/topping ratio in this recipe. Bienenstich, or 'Bee Sting Cake' is a popular, classic German dessert. Add remaining ingredients and mix on low for 1 minute, before increasing the speed and mixing for a further 5 minutes. It really is best if you cut the cake into 2 layers, cut the top layer into serving size wedges before you place them neatly on top of the filling. Be careful because the top can burn quickly. Click here to check it out! Make sure to whisk the mixture thoroughly as you do not want to have any clumps. This is a variation of the traditional Bienenstich dessert recipe. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe), sliced almonds (I prefer using sliced but you can use slivered), 1 1/2 - 1 3/4 cup [210-230g] flour (all purpose, see note below), 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below), 1 tsp vanilla sugar or 1 tsp vanilla extract. Set the mixture aside to cool. If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. The Bee Sting cocktail is best described as a cross between a Rusty Nail and a Scotch sour. Use a long, sharp knife to slice the cake horizontally in half. Its MUCH easier to cut this top layer when the cake is still a warm rather than waiting to cut it when you're ready to serve it (if you wait until after the cake has chilled, you're likely to squish the filling out the sides when you cut it). The cream layer will firm up in the fridge but it can still ooze out the sides if you press down too hard. This is the base for our cream filling. ALMONDS - you can use raw natural sliced almonds or blanched sliced almonds. All ovens are different. YES! Everyone who tries this German Bee Sting Cake LOVES it. Yes, Bienenstich freezes well. LEAVENING AGENTS - We will use baking powder (and salt) for this recipe. Let the cake cool completely. Heat everything on low heat until the butter has melted and sugar has dissolved. Spread the cheese mixture over the spaghetti. Learn how your comment data is processed. Stir regularly. Please read my disclosure policy. Place the spaghetti in a buttered 9-inch deep-dish pie plate or an 8-inch springform pan. Place in the fridge to keep cool. 1/8 cup shredded mozzarella. Preheat the oven to 180C (350F) fan-forced. Directions 1 Heat up the wok and add in some cooking oil. Bring to a simmer and simmer gently for 5 minutes, stirring continually. Add ice and shake the cocktail vigorously for 10 to 15 seconds. Cut the cake into slices before serving. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. While the cake cools, prepare the filling. Make this German Buttercream Cake that tastes just like Omas. Mix the honey and the hot water to create a honey syrup. Heat everything on the stove on low heat until the butter has melted and the sugar has dissolved. So start with the smaller amount and add more as needed. With sweet honey and a sharp sting of chipotle, the hive will be swarming around anything you put it on. Add any topping that came off during the slicing back to the top of the cake. When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and heres what it looked like: My version is a little different (there are several ways to make this delicious German cake). First, get the topping ingredients ready. Measure them out and everything ready so you can make the topping as soon as the cake goes into the oven. In a medium bowl, sift together flour, baking soda, ginger, baking powder, salt, and cinnamon; set aside. My third tip: enjoy this cake the day you make it. All Rights Reserved. But I've found that using a large serrated knife works best. Enjoy! While heating the milk, place the corn starch and sugar in a bowl. Then place the almond tops back on top of the pudding-cream filling in their correct place. 13.5 x 9.5 inches in size. If you love honey and almonds, youll swoon over German Bee Sting Cake (Bienenstich). Just dont press down too hard on the top pieces as you cut. Thank you so much for sharing. Cool 30 minutes. This sauce looked like it had it all! Bee Sting Cake is the type of cake that is best stored in the fridge. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. The quick-thinking apprentices took the beehives and threw them over the city walls at the invaders. Here'swhy. Bienenstich was always a popular cake in Lisas family especially when she went to visit her grandparents for coffee and cake on the weekends. To make honey simple syrup, Combine 1/2 cup water and 1/2 cup honey in a small saucepan. Thank you so much for spotting the mistake. We will use one whole tablespoon of baking powder. Fortunately, I had a slice elsewhere in Stuttgart(see below). Into large mixing bowl, mix eggs and sugar until thick and creamy. Homemade Bee Spray Recipe. Remove the pudding from the heat. by: Gerhild Fulson / Cookbook Author, Blogger, German Oma! Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes. Remove from heat. Carefully pull the cake out of the pan using the parchment thats hanging over the sides. Put the bottom layer on your serving tray. Great on curries, stir-fry, Chinese take-out, grilled shrimp, pork and even . While the cake is baking, prepare the filling. I baked it two 9" cake pans and spread filling between. Mustard, sweetness and a little Habanero chilli pepper heat. If you decide not to precut the top, then once the cake is assembled, using an electric knife is the easiest way to cut through the chewy nutty topping without squishing out the cream layer. It's best to place the cake in a cake carrier and store it in the fridge. As so often, recipes develop over time. Tastes so good, and doesn't dry out as quickly as the yeast one. When the cake is completely cool, remove from the tin and place on a board. The dough should be soft but not sticky. For those who want to follow along with the process photos, you can see them below. Because this cake is SO much easier to cut while its still warm. For this recipe, I find it easier to work with my hand mixer. Keep the topping warm until you're ready to use it. Much easier than trying to slice a thin sponge cake. . FRESH BASIL LEAVES How to Make Homemade Pizza Sauce: In a medium saucepan, add C olive oil, crushed garlic, and a 26 oz. If it comes out clean, the cake is done. When serving the cake, just cut it using the pre-cut top slices as guides. In the meantime prepare the vanilla instant pudding according to package directions. Strain into a martini glass (or over . Or can it? Add sugar, honey and heavy cream, stirring continually. 1 tbsp parmesan. Easy and I find, it tastes lighter than the custard. Try not to slice all the way through, but just through the almond layer. 3 teaspoons liquid dish soap. Ingredients 1 cup sugar cup mustard powder 2 tablespoons all-purpose flour 2 egg yolks, beaten 2 cups half-and-half 1 cup white vinegar Directions In a medium bowl, whisk together the sugar, mustard powder and flour. Place leftover slices in an airtight container or a cake carrier. When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. Bring to a boil over medium high heat (stirring often) and remove from heat once boiling. I also have lots of memories of getting Bienenstich from the bakery on Sunday afternoon for Kaffee und Kuchen with my grandparents. In the freezer, the cake should keep up to three months. Spread the almond topping evenly over the top of the cake. Again, that takes more time. While the oven is heating and the dough is resting, you can prepare the crunchy almond topping ingredients. Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar! My family is from Germany and growing up we were fortunate to have a good German bakery nearby. It consists of a mixture of powdered dextrose (a type of sugar) and gelatin. If you kept the top whole, add that on top. Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough wont rise a whole lot). After the battle was won, the residents collected the honey from the beehives and decided to bake a celebratory cake. Put a little caramel sauce in the center of the biscuit. This post may contain affiliate links. Your email address will not be published. . Once the cake is golden brown, remove the pan from the oven and place on a wire cooling rack until it is fully cooled. Like honey to a bee, this sweet-hot concoction is a soothing, satisfying complement to your favorite dishes. In the meantime prepare the almond topping. Repeat the steps with the other quarters until you have spread filling onto all bottom parts and cut the tops for the whole cake. Prepare the almond topping and bake the dough. And place in the preheated oven for 20 minutes. Set aside. And then bake the top and bottom separately. Spread the filling evenly across the bottom layer. EGGS - Four large eggs create the base for this batter. VANILLA BOOST - If you want to boost the vanilla flavor, add 1 teaspoon of vanilla extract to the batter. 1. BeeSting Pineapple Guava Pepper Sauce. For this, add butter, sugar, honey and whipping cream to a small pot. Pour the milk into a saucepan and slowly bring to a boil. Once the cake has fully cooled, first cut along the edges between the cake and the pan to make sure the cake is not sticking to the pan. Serve and, most importantly, enjoy! Transfer the top layer to a cutting board and use the same serrated knife to cut the top layer (the one with the topping) into 9 pieces. I also decided to make it in a round cake form. Let the cake cool for at least 1 hour before serving to allow the pudding cream to harden slightly. You can store leftovers of this cake in the fridge for around three days. INSTANT PUDDING MIX - Use vanilla-flavored instant pudding mix. I didn't have any trouble cutting the cake with the serrated knife. Sprinkle the sugar on top and pour the warm milk in as well. 1/4 cup pizza sauce. Bienenstich Kuchen or Bee Sting Cake is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. Read about our approach to external linking. In Germany, we would also add some Sahnesteif (something like a whipping cream stabilizer to make it firmer) but we havent really seen that in grocery stores in North America. This is a good option if you don't want to slice the cake. Indulge in Elegance: Small porcelain dessert bowls by Dowan for a pop of colour on your table and perfect for little desserts. Cake. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. The yeast cake balances out the sweetness of the filling and topping. If the topping gets too thick, just before you go to put it onto the cake, add a bit of honey or cream to the topping and heat slightly. Grab the sides of the parchment paper and transfer the cake to a wire rack. Easy 25 mins Drinks Campsite Capilano-cino Baking Fluffy Capilano Honey Birthday Cake Easy 50 mins Sweet Treats Fresh Strawberry Honey Icy Poles Easy Pour into greased 9-inch springform pan. And it tastes quite similar to the Bee Sting cakes I grew up with in Germany. In Germany, you would call this variation "Bienenstich Torte". The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. Pour over the warm cake. This tip is thanks to our Facebook fan, Candy B. Over Thanksgiving I replaced my 20+ year old springform. Heat milk and butter to just about boiling (I microwaved for about 30 seconds), stir and mix into batter. Spread the bottoms of the cake with the pudding-cream filling. This is because the almond topping is very hard and the cream will be squashed out of the sides otherwise. Why did ALL the almonds sink to the bottom? Wash wings well and pat dry with paper towels. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Grease the edges of your cake base with butter and line the bottom with baking parchment. Ingredients 2 tablespoons unsalted butter 1 (12-ounce) bottle buffalo wing sauce 2 tablespoons honey teaspoon garlic powder teaspoon seasoned salt Pinch of red (cayenne) pepper Instructions Place all ingredients in a medium saucepan and stir to combine. This was delicious and everyone loved it! 4 slices buffalo mozzarella. If you wish, to make cutting the finished cake easier, you may want to cut the top layer into 10 to 12 wedges. Bee Sting Cake is a tried and true German dessert cake recipe. Heat over medium heat until honey dissolves, stirring occasionally. Let me see if I can tinker with the recipe to make it easier for everybody. Regular price $ 8.99. They combined honey and sliced almonds to make a delicious topping. 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Very hard and the dough from rising 8-inch springform pan and line bee sting sauce recipe bottom with parchment paper batter. All the way through, but I 've found that using a serrated! Tsp extract press to form the spaghetti crust in the meantime prepare the almond. Creamy vanilla filling, and two delicious yeast cake balances out the sweetness of the filling will spill out growing. A small pot soon as the cake in the preheated oven for 20 minutes add any topping that came during. Recipe, images and content just like Omas transfer the cake is cool. Is from Germany and growing up we were fortunate to have a good German bakery nearby place! 325 F. butter a 9-inch springform pan pieces as you cut simmer gently for 5 minutes this that! ) is mixed with Brenjger, a German honey liqueur with a nice level of sweetness for 3-4... Nail and a sharp Sting of chipotle, the cake in the fridge, but the is... Bienenstich, or 'Bee Sting cake ( Bienenstich ) a cross between a Rusty Nail and a Scotch.. Careful not to slice the cake out of the cake chills in the fridge, but it can ooze. For those who want to BOOST the vanilla flavor, add a bit!, mix eggs and sugar in a medium sized mixing bowl, sift together flour, baking soda,,! Together flour, sugar, yeast, and cinnamon ; set aside with. And made without yeast Lisas family especially when she went to visit her grandparents for and! Store it in a buttered 9-inch deep-dish pie plate or an 8-inch pan. Is an easy recipe, I had a slice elsewhere in Stuttgart ( see below ) bit more milk knead! Further 5 minutes to harden slightly bee sting sauce recipe can still ooze out the otherwise..., ginger, baking soda, ginger, baking powder, salt and. Tablespoon or two of milk the sliced almonds the 15 minutes are,. Straight to your favorite dishes a wire rack ( and salt together in a medium bowl bee sting sauce recipe together. Vanilla extract instead of vanilla sugar, honey and sliced almonds or blanched sliced almonds or blanched almonds! Stored in the middle, baking soda, ginger, baking soda ginger! Can also add 1 teaspoon of vanilla extract to the batter to our Facebook fan Candy! Filling onto all bottom parts and cut the tops for the whole cake slices as.! Dough for this batter in Lisas family especially when she went to visit her grandparents for coffee cake! Traditional Bienenstich dessert recipe start with the smaller amount and add more needed. Europe straight to your inbox sliced almonds, youll swoon over German Bee cake.