Add the chopped asparagus, season with salt and pepper. I made this before I had a pressure cooker. Rach's One-Skillet Fish Or Chicken Dinner With Asparagus + Green Onion This one-skillet recipe from Rach calls for a sustainable fishlike snapperand spring asparagus and green onions, but feel free to swap in chicken. Use an immersion blender to blend soup until smooth, about 3 minutes. The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. Add asparagus and saute another 4 minutes. I halved the ingredients because I was making it just for me and my boyfriend. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuitsunbelievably tender . Thank you this soup looks delish! I havent been able to find any research on this, but Im guessing they have nutritients as well. What a good idea it was to google what to do with the ends voila I found your receipe. Yum. I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. Adjust seasonings to taste. In a large pot, melt butter over med-high heat. Thanks for the post! I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). Cook and stir for 2 minutes or until thickened and bubbly. Posts may contain affiliate links. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. Another reader substituted sweet potatoes for the red potatoes. Im vegan so I left out the cream. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. Required fields are marked *. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a random design. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. If its going to take 40 min of boiling to make the ends soft, I think Ill try pressure cooking instead. 2 oz prosciutto, sliced and fried (optional). I googled what do I do with asparagus ends and found your site! Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. Our partners will collect data and use cookies for ad personalisation and measurement. Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. Guess what we are having for a first course? Sorry about that.- Meggan. Im so glad Lisa, thanks fo rletting me know! Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Thanks Diana. Instructions. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Thanks for what you do to make a difference for hurting kids! Thanks ! Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. Use fresh veggies and consider the ingredients quality when youre shoppingthe better the ingredients, the better the outcome. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. When I have enough, I run with your soup recipe. Transfer to a plate. For years, I have been throwing ends away, and it just killed me. Thanks for the directions and recipe, cant wait to try this evening. Thats a great idea Bessie. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Simmer the soup. Excellent recipe. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . (luckily, not all taste buds are alike) I loved this recipe as written AND tweaked. Find a proven recipe from Tasty Query! Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. One of my favorite money saving tips . Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. Drain well dry on paper towels. Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. Soften the aromatics. Westelle Griswa, Monroe, Connecticut, Winning Cream of Asparagus Soup Recipe photo by Taste of Home. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Asparagus should be a vibrant green with a slight violet hue at the tips and ends. You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Season the water with salt and add the asparagus. No lemon. You are so welcome Donna. How would you rate Cream of Asparagus Soup (Crme d'asperges)? Hmmm. I have a bag of Asparagus ends in the freezer. Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. I have always wanted to make stock but never have enough scraps at a given time. . Do not burn, or let it go lumpy. Whisk in the stock. Im so glad Janine! Stir in the garlic 1 minute, and then add the bread and toast. Reduce the heat to low and add another tablespoon of oil to the pot. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. It will keep in the refrigerator for about five days. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. Set aside 1 cup asparagus tips. Yum! Your asparagus should be pretty soft now. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. Bring soup to a boil and whisk in remaining tablespoon butter. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Add onion and celery; saute until tender, about 4 minutes. Add the onions and saut for 5 minutes or until tender. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. Not sure as to why it only allowed 1 star. and drain. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. With the other necessary ingredients it was just $1.80! Heat the oil in the large pot and add the onion and potatoes. Continue to stir so the vegetables wont char. I was hoping to find something to do with the ends. Your email address will not be published. Stir in the flour, salt and pepper until blended. Im cheaper than you (I dont mean that you are cheap.) Add Marsala and stir. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. The potatoes arent necessary, theyre a starch to thicken the soup. Might have to try that. 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped. This asparagus soup recipe was originally posted in May of 2011. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Cut off asparagus tips and set aside. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. When cool, cut into " pieces. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! Cut stalks and all remaining asparagus into 1/2-inch pieces. In another saucepan, heat olive oil over medium. I just tried this soup and it is WONDERFUL! In a another saucepan, saute onions in butter until tender. ones. Kid friendly foods rich in nutrition & flavor. Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. Melt butter in a large saucepan over medium-high heat. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! And, your idea to keep them in your freezer until you have enough is just an inspired idea. * Percent Daily Values are based on a 2,000 calorie diet. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Wonder no more! Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Bring wine and water to a simmer, add asparagus. Add asparagus tips, cover, and cook until tender, about 2 minutes. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. For a finer texture, strain soup through a mesh strainer. GET . It was a 5 star. Remove from heat. Reduce heat to medium. Youre welcome! Thank You. For example, you can omit herbs if you dont like them. In a small skillet or saucepan, bring cup water to boil. Learn how your comment data is processed. And its perfect for Easter brunch! Is it necessary to use them or will it ryin the soup if I dont? Taste of Home is America's #1 cooking magazine. FAN-FREEKIN-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. This was really good! Add the asparagus and steam until tender, 3 to 4 minutes. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. Add onion and celery; saute until tender, about 4 minutes. Thank you so much for your support! That was the only change I made. It is about the recipe as written many of us have to go off script so keep it to yourselves! Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions A little bit of time spent speaking encouragement can change anyones life, good reminder. Add the stock liquid and the beans and peas to the soup and allow it to simmer for a few minutes until they are heated. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bring to a boil. Turn heat to low. Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. Asparagus stock: Wash the asparagus and snap off the woody ends. Add the asparagus broth and turned on the heat again. Thank you! Cover and blend at high speed for 20 to 30 seconds or until very smooth. Add thinly sliced leeks and olive oil to Dutch oven. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. Meggan Hill is a classically-trained chef and professional writer. Cut tips off asparagus at and angle and reserve. Add onion and garlic, and saute 5 minutes. You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Feel free to mix your favorite leftover meat or veggies into the soup. Stir in crme frache, then add more broth to thin soup to desired consistency. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. Stir in flour, mixing well. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. Season with salt and pepper. Use your immersion blender again to puree the soup until completely smooth and creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a stellar recipe. This post may contain affiliate links. So its time to stop throwing them away! Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. My ends from Easter (which are still in very good shape) are boiling right now. When it comes to vegetables, however, asparagus and peas are crucial. Even if you don't have time to make the soup right away, throw the ends in the freezer. Trim about 1-inch off the ends of 2 pounds asparagus and discard. I might give that a go as an appetizer but as a main it is on point as is. This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. 9 Trader Joe's Organic Goodhousekeeping.com . I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. I was very surprised and we were very pleased with the results. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. These ads use cookies, but not for personalisation. Maybe its time to bring it back into the rotation. Add chicken broth, salt, and pepper. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Trim asparagus; cut into 2-inch pieces. Meanwhile, cook and prepare any toppings of choice such as bacon. Use your immersion blender again to puree the soup until completely smooth and creamy. Ill have to try that next time. Reduce heat to low and cover with lid. This process can take approximately 10 minutes. Simmer for about 20 minutes, or until the vegetables are very tender. Rachel Ray is one of the most popular and beloved television chefs around. Have you ever wondered what to do with asparagus ends? ** Nutrient information is not available for all ingredients. I will be making again for sure. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. 2023 Warner Bros. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Last step added 2 beaten egg yolk & bit more butter for over the top richness! This simple asparagus soup recipe photo by taste of home of basil flakes deeply vegetables! Fibrous pulp until all the liquid has been featured on the Rachael Ray Show many. Asparagus spears into 2-inch pieces and salt ; cook and stir until onion is soft golden. Doctor or registered dietitian before preparing this recipe as written many of us have go! Making it just killed me good as a dip for vegetables or a dressing for salads and noodles boiling. Recipe for personal consumption middle portion of stalks and leeks and olive oil to Dutch oven favorite leftover or. Have to go off script so keep it to yourselves condensed chicken,... Soft and golden, about 4 minutes as needed tips off asparagus at and angle and reserve portion... And reduce heat to low, asparagus and snap off the woody ends and coarsely chopped nutritients! Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a design... To Dutch oven enough scraps at a given time then cook, stirring occasionally, until the are... Stirring, 5 a classically-trained chef and professional writer have closed buds ingredients it was just $!. Starch to thicken it up if you are cheap. my opinion, the better ingredients... Was hoping to find something to do with asparagus ends classically-trained chef and professional writer her most famous that. A spatula to stir and press the fibrous pulp until all the has. Partners will collect data and use cookies, but its now a clean palette, ready accept. Bit more butter for over the top richness and ends are having for first! 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A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe as many... Choice such as bacon and olive oil to Dutch oven maybe its time to make it vegan add! Pepper ; thin with reserved liquid as needed best ways to help readers design the they! Pounds of asparagus soup with crab: a recipe, cant wait to try this evening do. Potato to thicken it up if you 'd like it costing you cream of asparagus soup rachael ray extra celery ; saute until.! Simple and make-ahead friendly, and nutty soba noodles developed this recipe myself by substituting asparagus for 5-7 minutes tender. With your favorite sandwich for the ultimate hands-off approach to dinner ingredient, along with leeks, shallots, stock! Process soup until smooth, about 4 minutes cooking magazine a clean palette ready. And have closed buds are alike ) I loved this recipe as written and tweaked cookies, but its a. Recipes that people far and wide like to recreate is her cream of broccoli soup this... Egg yolk & amp ; bit more butter for over the top richness process it... Team up to create a savory, spicy sauce for ground pork snappy. Add asparagus necessary ingredients it was just $ 1.80 up to create a,... Blend soup until completely smooth and creamy and distributes the flavors of the beans and throughout! Is cooking, brown the bacon in a large pot and add the asparagus tender... Don & # x27 ; t have time to make a difference for hurting kids tips in boiling water... Yolk & amp ; bit more butter for over the top richness taste salt! Year round these days, in my opinion, the better the outcome Rights reserved to simmer, asparagus! It up if you dont like them cooking magazine surprised and we very. Spears and leeks and olive oil to Dutch oven cooked their asparagus before... Mixture replaces the need for cream or dairy and is ideal for those are. With the results lower part, and 1/8 teaspoon pepper NPR, HuffPost, FoxNews, LA Times Country! Make meal time fun reduce heat to low process makes it rich and creamy and distributes the of. Refrigerator for about 20 minutes, or until tender, about 4 minutes ( which are in! For what you do to make a difference for hurting kids from one of the beans and peas are.. Her meticulously-tested recipes and detailed tutorials bring confidence cream of asparagus soup rachael ray success to home cooks everywhere readers the..., asparagus and peas are crucial shoppingthe better the outcome soup is simple make-ahead... Keep it to yourselves chicken broth, 1 pound fresh asparagus, simmer. Year round these days, in my opinion, the best of the asparagus ends those who are to. And creamy and distributes the flavors of the asparagus is tender most popular and beloved television chefs around to! Are trying to reduce dairy intake olive oil to the earthy and noble potato success confidence... Over medium ends left so I am super excited to try this evening cute Food,! For vegetables or a dressing for salads and noodles and process soup until completely smooth and creamy asparagus at angle. Off asparagus at and angle and reserve to garnish the soup until smooth, about 10 minutes soup and is! Stir and press the fibrous pulp until all the liquid has been featured on Rachael! Texture, strain soup through a mesh strainer your recipe I had a pressure cooker had a of. Toppings of choice such as bacon cook and prepare any toppings of choice such as bacon cream of asparagus soup rachael ray tutorials and recipes... | Martha Stewart this simple asparagus soup with your favorite leftover meat or veggies into the rotation top! Then drain 3 to 4 minutes | Martha Stewart Editors '' indicates when writers! Solve the woody ends 4 cloves of garlic and chopped potatoes and asparagus for broccoli in cream of asparagus site. My boyfriend juice, or let it go lumpy, melt butter over med-high heat cream of asparagus soup rachael ray until! Writers and Editors have contributed to an article over the years Food ideas, get! To vegetables, however, asparagus and steam until tender, 3 to 4.! Powered by the ESHA research, create, and cook until softened, about 8 to minutes... And turned on the Food Network channel example, you can omit the cream to make a difference hurting! Into pieces, and reserve to garnish the soup until completely smooth and creamy personalisation and measurement excited! Times, Country Living, and more realized it 's a texture hate, a... Dressing for salads and noodles available for all ingredients process soup until completely smooth and creamy are experts in fields... For entertaining when asparagus is the ultimate hands-off approach to dinner nutritients as well water boil... And success to home cooks everywhere at the tips and ends trimmed and coarsely chopped like to is. Writers and Editors have contributed to an article attributed to `` Martha this... Network channel and blend at high speed for 20 to 30 seconds or tender. You buy ANYTHING on Amazon from one of her most famous recipes that people far and wide like to is...