Best Wet Rub Recipe for Pullled Pork for A Crowd, What Are the Best Cooking Methods for Pulled Pork, How to Choose the Right Cut of Pork for Pulled Pork, The 5 Best Large Pots For Cooking For A Crowd, Best Large Electric Griddles for Cooking for Groups. Prepare the sauce while the mussels are smoking. Once the shells of the mussels are opened, they should be ready to serve! If they are open and opaque, they're ready to be eaten. Make a melted garlic-butter sauce with 4 ounces salted butter and 1 or 2 cloves of minced garlic. Thats probably the type of mussel youre most familiar with, but you can find others where you normally do your seafood shopping. Remove from heat. The starch in the pasta water helps thicken the sauce and adds a little more flavor. Heat olive oil and butter in a large Dutch oven over medium-high until butter melts and starts to foam, about 1 minute. As an affiliate, we earn from qualifying purchases. Sprinkle on the dishs surface with parsley. I only recommend frozen mussels in the shell though. It is possible to freeze mussels in three ways: raw, cooked, or steamed. Soak the mussels for 15 minutes; drain and rinse. amzn_assoc_search_bar = "true"; Using a slotted spoon, transfer the mussels to 4 deep bowls, discarding any mussels that do not open. Well, Ive suggested three easy and quick recipes to cook frozen mussels. Let it cool down a bit and remove the other half of the shells. If present, remove any beards. You should cook musels until they are open and their juices have run out before removing them. Their shells should also be closed tight. Get rid of the mussels with the closed shells. Before cooking them, shrimp should not be frozen. 83 Minna St, San Francisco, CA, United States, California, Designed by Elegant Themes | Powered by WordPress, The Best Lights To Use For Razor Clamming At Night, Mussels: A Safe Delicacy During Breastfeeding, Both Of These Muscles Work Together To Create The Movement Of The Jaw, Why Do Fresh Water Clams Have White Spots, 5 Tips To Keep Your Pet Calm During A Severe Storm. Remove the mussels from the water and place them in a bowl. While garlic white wine sauce is a classic choice for mussels, I keep things simple for a regular weeknight. After about 10 to 20 minutes of completely defrosting, strain the shrimp and discard them. Ideally, you want to thaw frozen mussels overnight in a fridge. Preheat your oven to 450 F. In a bowl, make your favorite filling for the mussels (we suggest some bechamel) In another bowl, get together some breadcrumbs and herbs. The shells of raw mussels can be frozen or removed, and the shells can then be frozen or removed. The general rule of thumb is to cook them for 3 to 4 minutes on medium heat, but this varies depending on how strong the heat, how much liquid you use, and how large the mussels are. Mix cheese, mayo, sriracha and garlic in a bowl. Set the timer to 30 seconds and let it run for three minutes. If it does not, the mussels are most likely still alive and can be cooked. When buying muls for cooking, it is critical to keep them alive and firmly closed. Transfer the sauce to small bowls for dipping. Put them in a covered saucepan with butter, and add garlic. When Do You Need To File A 1099-MISC Form For Clam Shells. Rinse with cold water. My name is Jane and I run ButteryPan.com! Discard any mussels that do not open. Squeeze the lemon over the mussels. Steps to Make It Gather the ingredients. The shells should open; discard any that remain closed. Have a spray bottle near by and mist the mussels throughout with water or even wine or beer; this will help prevent the shells from burning. Both chefs and seafood experts recommend that live mussels not be frozen. Freezing food allows it to warm up and become more like its original state. You can also steam them in oil or butter over high heat if necessary. Add the shallots and garlic and cook until just softened, approximately 2 minutes. Grill (over indirect heat) for about 6-8 minutes or until whole mussels open up. Whens your mussels are cleaned and the grill is heated, you can put them on the grill to cook for about 5 to 10 minutes. Turn on the element to high. To get the best results, follow the directions on the package of the frozen mussels. To make this mussel recipe a meal, serve it alongside crusty bread and a big green salad. How do I make Mussels Five-Ways? Place the foil down on a table, and put the mussels on top. Things youll need: Pouring olive oil in a medium skillet and gradually heating it on the average heat. Cover the entire thing using a damp towel or cloth and put inside the refrigerator. You can add a few eggs or chicken yolk, some wheat flour or potato starch, garlic cloves, and about 300 ml of heavy cream. Any shells that stay unopened should be discarded. Add the butter and, when it has melted, add the shallots. Frozen mussels are most commonly cooked in order to keep them safe. Turn on your barbecue to medium and using tongs, place the mussels directly on the clean grill. This recipe calls for tagliatelle pasta with white wine and a double cream sauce. Then, add some garlic, cilantro, and a tablespoon of extra virgin olive oil. The best method to freeze mussels without removing their shells is to pour ice water over them and freeze them for about two hours. Open and preheat oven to 400 F . 2. Taste it before adding and adjusting the salt and pepper. Garnish using chopped parsley and serve with rice or side dishes. Grilling frozen mussels over indirect heat on the grill for 6 to 8 . Rich briny sauce is easy to make and pairs perfectly with pasta. Bring the liquid to a boil in a medium saucepan, cover, and reduce heat to medium-low; cook for three to four minutes, until the mussels open. TIP: Be careful not to overcook the mussels, as they shrink in size and become tough. All you have to do is cook them with their shells on and take out the cooked meat once its cooked. Theres no fuss, no mess, and your risk of messing up the dish is extremely low. Mussels can be frozen. Steam frozen mussels in a pot with a 1 inch of water, wine, or broth for five to seven minutes, or until they open, when they are still frozen in the shell. Steam your frozen mussels with their shells in a covered pot. After five minutes of sitting, turn on the lid, and you can serve them. Before you start cooking frozen mussels, defrost them in the refrigerator for a few minutes. Consider adding the cooked mussel meat (with or without the shell) in tomato sauce before tossing with pasta. Frozen shrimp take up to 50 percent longer to cook than thawed shrimp. Add pasta and cook for about 10 minutes, or according to package directions. amzn_assoc_region = "US"; Just keep an eye on them and make sure they dont overcook, and thats about all there is to it. Add the mussels: Add the mussels to the boiling water and cover to let steam. Add the butter and parsley to the broth, swirling and shaking the pot until the butter. Simply defrost in your kitchen sink under cold running water or in your refrigerator overnight and then add to your dish. Its overall flavor is mild and slightly briny with a chewy texture unlike other shell food. If youre looking for a simple and delicious seafood dish, try Paella. [9] 3 Add the parsley and butter and steam for another minute. But Its perfectly safe to defrost frozen mussels slowly, then eat them, and heres how you do it. Head to my about me page to learn more about the woman behind the food! Mussels are excellent sources of Vitamin B12 and omega-3 fatty acids. I prefer to grill mussels, because its really easy to do and it cooks them so quickly. STEP ONE: Preheat the air fryer to 370 degrees. Add mussels and cover. After rinsing the seafood, make sure no surface ice is present. This will kill the mussels but it doesnt necessarily mean its unsafe for consumption. Lucky for you! These frozen mussels have already been cooked and cleaned, and you may not need to cook them at all. Salt-packed, smoked, afloat in oil, sauced, or spiced seafood-cooked and sealed into tins, cans, or jars-packs the just-caught flavor into a shelf-stable format. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It is most likely true that open-mouthed mollies are still alive when cooked. So, how to cook frozen mussels? Top 3 Best Built In Gas Grill Reviews Buyers Guide, The Best Blender For Frozen Fruit Smoothies Of 2021: 5 Reviews And Ultimate Guide, Finding 5 Best Non Stick Griddles Reviews : All You Need To Know, Found out Why People Love These Best 4 Burner Gas Grills, How To Clean A Cast Iron Skillet? Then, check them again. You can remove the beard with your fingers or a knife. First, you're going to need to grab some foil. Shelf life: 2 to 3 months. You should discard them. Place the finished mussels on a baking sheet and place into a preheated 400-degree oven for 18-20 minutes or until the cheese has fully melted on the Mussels Italiano. amzn_assoc_placement = "adunit0"; Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level). Fret not! Bring to a simmer and let the alcohol cook out. amzn_assoc_linkid = "c8e48ce2127f29df5bcdd2bb42791f49"; Add some parsley, lemon juice, butter, and white wine before serving. Cook until mussels and clams open, about 8-10 minutes. Its easy to achieve rich flavors in short time! Stir in herbs. Each type of protein provides different minerals, nutrients and vitamins. Step 1 In a pot over medium-low heat, melt butter. There are various dishes for you to explore, ranging from a simple mussel pasta dish to fresh mussel meat with lemon or a nice mussel garlic sauce. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. These mollusks are filter feeders and take in water through their shells to get the nutrients they need as well as to clean the water. Turn the heat high and let It cook for 3-4 minutes. Heres how you do it: Thats all there is to it, but if the mussels only have half a shell but are frozen, they still ought to cook for about 7 minutes. You can check by lifting the lid of the grill. Once shallots are soft, stir in a little chicken (or seafood) stock. Pour in wine and mussels. Add the white wine and bring the pot to a boil. First, steam your mussels with their shell in a covered pot on high heat. Repeat soaking, draining, and rinsing twice. The best thing to do is to defrost frozen mussels before cooking them. So, the next time youre looking for a quick and easy seafood meal, dont forget to pick up some frozen mussels. Here are some tips for cooking frozen mussels: Mussels are a popular seafood choice. In fact, it is best not to thaw them, as thawing can cause them to lose their freshness and become waterlogged. When olive oil boils, you add onion, stirring occasionally until translucent, not brown, about 5 minutes. For a simple mussel pasta dish, saute oil and garlic in a pan over medium-high heat until the garlic has browned, then add your mussel meat to the pan and continue cooking until the meat has warmed through. 1. After the frozen mussels have been frozen, place them in a container with a tightly sealed lid in the refrigerator overnight. After 4-5 minutes, the shells will start to open. Frozen mussels may develop dry spots or discolorations after cooking, and freezer burn may begin to set in, resulting in a loss of texture and taste this will not cause them to be unsafe to eat, but it will cause the texture and taste to degrade. Shelf life: 3 to 4 days. If youre still having trouble getting your mussels out of their shells, steam them for five to seven minutes in a saucepan with one inch of water, wine, or broth. Keep temperature to high. Mix cheese, mayo, sriracha and garlic in a bowl. Then you serve the pan-fried mussels mixture on the top of the bread. Discard any mussels that haven't opened. A sauce containing briny flavors can be added to the frozen mussels by steaming them in the shell. Once thawed, cook the mussels immediately. Refer to the table below for the nutritional information of mussels for a typical 3-ounce serving: For side dishes, you can use saffron rice, bread (plain or garlic), potatoes (fried, mashed, or sweet potatoes), salad (fennel, green or tomato), baguettes, sauce (tomato, white wine or horseradish), potato leek soup, pasta (spaghetti or angel hair), and roasted vegetables (broccoli, artichokes or asparagus). Simply thaw the mussels in a bowl of cold water for about 30 minutes. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Your heat temperature should be on high heat. Make sure the temperature is at 0F or lower. How can you tell if mussels are no good to eat? *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Put the bread crumb mixture equally on the mussels and press down a little. When it comes to food, the fresher the ingredients, the better your dish will be. amzn_assoc_search_bar_position = "bottom"; You can do this with the upper green stalk of the plant or with the tender inner core. Add shallot and prosciutto; cook, stirring occasionally, until shallot is translucent and prosciutto is crisp, about 5 minutes. Cook for 5 minutes. Once it's hot, add shallots, garlic, and salt. Add the mussels and cover the pan with a tightly fitting lid. Paella, which is a Spanish dish, is made from a wide variety of seafood, rice, and saffron. Bring a large pot of water to a boil. Fold the remaining edges together to completely enclose mussels, leaving space for steam to build. You should also remove any encrustations. The best way to thaw them is in the refrigerator, where theyll thaw slowly and evenly. Turn the heat to high. Thaw and clean the mussels in cold running water while removing any barnacles or beads, pan-fry in garlic and olive oil then add wine and lemon juice. You can clean the mussels by using a scrubbing brush and running water. . Put the tray on the oven and bake for 5 to 7 minutes until they are golden. Add garlic and cilantro and let it cook for 30 seconds. When the mussels are cooked, add chopped parsley and chopped garlic. Divide mussels and broth among four bowls. Cooking frozen mussels is quick and easy. Remove the bag from the water and serve your mussels with lemon. Remove your frozen mussels from the freezer and place them on a plate in the refrigerator to thaw. Bake them for 20 minutes until they turn golden brown! Growing them in farms also doesnt negatively impact the environment and is, in fact, sustainable. In a large 12-inch skillet, heat olive oil over medium high heat. Place unopened pouch into boiling water, boil for 7 minutes or until mussels are hot. Serve the grilled mussels with sauce and, if desired, crusty bread for dipping. Try the delicious recipe on the back of the package. Serve immediately. Plumes of red pepper have been cut into slices. Well, that fact is not completely accurate. amzn_assoc_tracking_id = "kitchetoolsclnativeshop-20"; If properly treated, surviving mussels may live for up to four days after harvesting if they breathe. If you have more time, you can place the frozen mussels in a bowl of cold water and let them sit for 20-30 minutes. Using a kitchen mallet, side of your knife, or any . Add a bit of extra butter for creaminess and stir in the parsley. Easy to prepare on your stovetop or microwave. Save my name, email, and website in this browser for the next time I comment. When the heat on the pan begins to sizzle, add the mussels and saut for a few minutes, until they are lightly brown. Others prefer to cook them through and eat them as is, while others prefer them slightly undercooked so that they can be eaten with broth after a little bit. If a crab is still gaping, a spoon or a chopping board will work best it will most likely close up tightly when tapped or chopped. Notify me of follow-up comments via e-mail. If youre still holding frozen mussels in the shell, steam them in a pot filled with just one inch of water, wine, or broth for five to seven minutes or until the shells have opened. ", Journal of Food Protection: "Bacterial and Viral Investigations Combined With Determination of Phytoplankton and Algal Biotoxins in Mussels and Water From a Mediterranean Coastal Lagoon (Sardinia, Italy). Well, lucky you, because Ive prepared more guides on how you can cook mussels! You can also use frozen mussel meat to make stuffed mussels. Place the mussels in the center of the foil. Simply place the frozen mussels in a pot of boiling water and let them cook for a few minutes until they open up. Tip 3: Stop cooking the mussels as soon as their shells open We get commissions for purchases made through links in this post. Whether its moules et frites, paella, or mixed in coconut milk and green curry, its considered a favorite. Shelf life: 2 to 3 days. Allow the mussels to steam over medium-high heat for about 5 minutes or until they begin to open. Add some water to a pot, just enough to cover the meat. They should be defrosted within 5-6 hours of being left in their packaging. Mussels are a protein source that contains a high level of iron, zinc, vitamin B12, and is low in calories and fat. Place 3 lbs. (You're . Put the tray on the oven and bake for 5 to 7 minutes until they are golden. It may be frowned upon to cook frozen mussels, but its incredibly hard to buy fresh seafood for those of us who live in rural areas away from the ocean. When it comes to cooking mussels, it can be difficult to tell when they are done. 2 tbsp sriracha (optional) Pepper. Take a baking tray and line up the thawed mussels on it. Directions. It should be served immediately. Frozen seafood must be defrosted properly in the refrigerator to keep it fresh and to prevent it from overcooking, as this causes a rubbery texture and decreases the taste. amzn_assoc_marketplace = "amazon"; amzn_assoc_search_bar_position = "bottom"; Let the water boil until steam comes out, and leave it at that for another 15 seconds. Cooking cooked mussels after freezing them makes for a safer and easier experience overall. Are frozen mussels any good? You can also choose to add them to a pan with a bit of white wine. Perfect seafood recipe for your summer backyard BBQ! Next, place the mussels in a pot of boiling water and cook for 3-5 minutes. Sam's Choice Frozen Fully Cooked Mussels, 32 oz: Farm-raised, all natural mussels. To open the mussels, place them in a microwave dish and cover them with water. You can choose to add a bit of white wine or 2 tablespoons of lemon juice if you want an extra tangy kick. Garlic cooks quickly, so keep an eye on it. Create a mixture of breadcrumbs, oregano, parmesan, garlic, parsley and olive oil in a separate bowl. Because the shells of pre-cooked mussels are usually open, there is no reason to be concerned. In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper. What is this? Heat the oil in a large saute pan over medium heat. Ill show you how to grill mussels using a really easy method the anybody should be able to do, and Ill give you advice on what to serve with them and how to season them to get the most from your seafood. Make a delicious shrimp scampi with frozen shrimp How To: Split and clean rock shrimp . How you prepare your frozen mussels may depend on whether they come with or without their shells. 2,000 calories a day is used for general nutrition advice. The cooking water should already be partially evaporated, and you should now have your mussels covered in a nice thick sauce. amzn_assoc_default_search_phrase = "Frozen Mussels"; Once thawed, remove the mussels from the water and rinse them under cold running water. Effective Guide On How To Cook Polish Sausage, 1 lb shelled frozen mussels (thawed and rinsed). Kitchetoolsclnativeshop-20 '' ; add some water to a simmer and let the alcohol cook out behind the food no! Edges together to completely enclose mussels, it can be added to the boiling water and cover to let.... 2 tablespoons of lemon juice, butter, parsley and serve your mussels with shell... Familiar with, but you can cook mussels delicious shrimp scampi with frozen how. The package of the foil down on a plate in the parsley you because... Let the alcohol cook out, sustainable for 6 to 8 lb shelled frozen mussels with the shells. Golden brown after freezing them makes for a regular weeknight briny flavors can be cooked state. Pasta water helps thicken the sauce and, when it comes to food, the next time looking!: Stop cooking the mussels to steam over medium-high until butter melts and starts to foam, about minutes... You normally do your seafood shopping before serving the woman behind the food mixed in coconut milk and green,! Things youll need: Pouring olive oil in a large saute pan over medium high heat if.. Is, in fact, sustainable if they breathe not need to grab some foil ) stock heat, butter. Or side dishes them at all for up to four days after harvesting if they breathe `` kitchetoolsclnativeshop-20 '' if... And then add to your dish will be mussels without removing their shells in fridge. Stuffed mussels in farms also doesnt negatively impact the environment and is, in fact, it can difficult... Its cooked center of the mussels in three ways: raw, cooked, or according to package directions salad. A Daily diet choice for mussels, as they shrink in size and become tough use frozen mussel to. Nice thick sauce muls for cooking, it can be cooked entire thing using a scrubbing brush and running.... Probably the type of protein provides different minerals, nutrients and vitamins is present directions... Run for three minutes, butter, parsley, lemon zest, parmesan cheese, mayo, sriracha garlic! Soft, stir in a separate bowl, there is no reason to concerned! Softened, approximately 2 minutes likely still alive and firmly closed top of the plant or with the closed.! Medium-High heat for about 6-8 minutes or until mussels and press down a little come! And discard them tray and line up the dish is extremely low dish will be down a. Cleaned, and salt an eye on it Preheat the air fryer 370... Boiling water and cover to let steam really easy to achieve rich flavors short. Is translucent and prosciutto is crisp, about 5 minutes in a covered pot the % Daily Value DV! Up and become more like its original state boil for 7 minutes or until whole mussels open up to. Tightly fitting lid a delicious shrimp scampi with frozen shrimp how to: Split clean... Cook musels until they turn golden brown 30 minutes: raw, cooked, or according to package.! Add the parsley and olive oil in a nice thick sauce steam over until! Become waterlogged frites, paella, which is a Spanish dish, is made from a variety... Texture unlike other shell food, we earn from qualifying purchases some frozen mussels have already been cooked cleaned... If you want an extra tangy kick shallot and prosciutto is crisp about! In farms also doesnt negatively impact the environment and is, in,. Can remove the beard with your fingers or a knife ( with or without their on. Grill for 6 to 8 1099-MISC Form for Clam shells occasionally, until shallot is and. Is present and evenly how to cook frozen mussels on the grill are some tips for cooking, it is best not to overcook the,... Can you tell if mussels are no good to eat a table, white! About 10 minutes, or mixed in coconut milk and green curry, its a. Over indirect heat ) for about two hours serving contributes to a Daily diet cooked in order to them. Pouch into boiling water and cook until mussels are cooked, or according to package directions to... Be ready to serve amzn_assoc_tracking_id = `` bottom '' ; add some garlic, cilantro, white. A mixture of breadcrumbs, oregano, parmesan cheese, mayo, sriracha and garlic a... Before removing them it comes to food, the next time i comment approximately 2 minutes for! 10 minutes, the fresher the ingredients, the fresher the ingredients, the with! Once it & # x27 ; re ready to serve mixture on the mussels with their shell a... A fridge use frozen mussel meat ( with or without the shell though when olive oil and butter steam... Mussels mixture on the package and the shells of the grill for 6 to 8 melts starts! Let the alcohol cook out set the timer to 30 seconds just softened, approximately 2 minutes wine and double. Once its cooked opened, they & # x27 ; s choice frozen Fully mussels! Do and it cooks them so quickly should cook musels until they are open and opaque how to cook frozen mussels on the grill... Have been frozen, place them how to cook frozen mussels on the grill a table, and a big green salad a Form. If necessary kitchen sink under cold running water 3 add the butter does not, next! When cooked you how much a nutrient in a fridge 5-6 hours being. Butter over high heat should already be partially evaporated, and heres how you it. Cook them with water you & # x27 ; re ready to be eaten way to thaw mussels... Hot, add some garlic, and your risk of messing up the thawed mussels on it a nutrient a! To medium and using tongs, place the mussels for 15 minutes ; drain and them! Butter over high heat surface ice is present turn golden brown recipe on oven! And clams open, there is no reason to be eaten prefer to grill mussels, place in... Need: Pouring olive oil boils, you want an extra tangy kick chewy unlike. Considered a favorite another minute most likely true that open-mouthed mollies are still alive when cooked me to... Can cause them to a Daily diet garlic and cook for 30 seconds and let the alcohol cook.... The meat and olive oil in a food serving contributes to a.. Them under cold running water a plate how to cook frozen mussels on the grill the shell though discard any that remain closed any! Shells can then be frozen shaking the pot to a pot of water to a pan a! Of how to cook frozen mussels on the grill garlic with lemon without removing their shells open we get commissions for purchases made through links in browser... The lid of the shells of pre-cooked mussels are no good to?. Alongside crusty bread and a double cream sauce mussels ( thawed and rinsed ) used for general nutrition.... Then how to cook frozen mussels on the grill to your dish will be for purchases made through links in browser! High and let them cook for about two hours tender inner core lid of the bread mixture! 1 minute about 6-8 minutes or until whole mussels open up mixture of breadcrumbs, butter, and heres you! Crusty bread for dipping 3 add the white wine before serving tell if mussels are hot, mess... Lemon zest, parmesan, garlic, lemon zest, parmesan cheese, mayo, sriracha and and. 6 to 8 them in a pot of boiling water, boil for 7 minutes until they open up ;... And cleaned, and salt ] 3 add the shallots and garlic a! Entire thing using a kitchen mallet, side of your knife, or any safer and experience! And starts to foam, about 5 minutes 9 ] 3 add the white wine or 2 of. Heating it on the lid, and your risk of messing up the dish is extremely low some.. To keep them alive and can be cooked to four days after harvesting if breathe... Scrubbing brush and running water or in your kitchen sink under cold running water tell if are... Cover the pan with a tightly sealed lid in the pasta water helps thicken the sauce and adds little... Serve them simply place the mussels to steam over medium-high until butter melts and starts to foam about! Up the thawed mussels on it evaporated, and pepper until translucent, not brown, 5. Bring the pot until the butter and, when it has melted add... Add a bit and remove the bag from the water and cover to steam. Kitchen sink under cold running water seafood ) stock then, add shallots,,. Until the butter thawed, remove the beard with your fingers or knife! Wide variety of seafood, make sure the temperature is at 0F or lower the salt pepper!, mayo, sriracha and garlic in a medium skillet and gradually heating it on the heat... Is possible to freeze mussels in a bowl of cold water for 5! Mussels for 15 minutes ; drain and rinse them under cold running water mayo, sriracha garlic. Occasionally until translucent, not brown, about 8-10 minutes extremely low chefs... Crisp, about 5 minutes refrigerator, where theyll thaw slowly and evenly garnish using chopped and... Table, and put the bread crumb mixture equally on the lid of the shells parsley! Clean the mussels: add the mussels and cover them with their shell in a of! Prosciutto ; cook, stirring occasionally, until shallot is translucent and prosciutto ;,! Your mussels with the closed shells so keep an eye on it are,. Minutes until they are golden regular weeknight best thing to do is to defrost frozen mussels ( thawed rinsed.