It is suggested to prepare the cooking station and other ingredients beforehand, When you unroll the pastry sheets, you must cover them with the damp and clean tea towel immediately to ensure the dough remains moist (keep the pastry/dough covered at all times when you arent preparing the dish or arent working with it), If you have to use filo pastry dough for savory recipes, add breadcrumbs on the butter or oil layer. These are staples in my fridge/pantry. Additionally, brushing your filo pastry lightly with melted butter or oil before you cook it can help it to crisp up and give it a golden color as well as a richer flavor. These were a big hit with my friends who will normally decline dessert stating they are watching their sugar consumption. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Scrape the sides of the bowl with a spatula as needed. No! To help you create food with style that will bring everyone around your kitchen table. Remove the dough from the plastic Read more How do you avoid a soggy bottom? 32 baked phyllo cups Instructions In a large bowl add all the ingredients except for the feta cheese and mix to combine with seasoning. HOW TO MAKE BAKED BRIE IN PHYLLO ONE: Preheat oven to 375F. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. Set aside. Serve immediately. When using it, its important not to leave it out for too long. As long as the brie is properly stored, you can typically make it ahead of time for up to five days, although its best served within one to two days of baking. There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. Additional Tips To Prevent Sogginess For Filo Pastry. This beautiful appetizer is going to be a favorite with your guests. Make the filling up to 3 hours ahead and scoop into the phyllo cups right before serving. Mediterranean recipes are the most flavorful. 77 Puff Pastry Appetizer Ideas You Will Love! Not at all soggy. (Answered). Fast, versatile and easy to use, Athens Phyllo Shells are ready to fill with sweet or savory ingredients try hummus, pimento cheese, pudding, dips, or fresh fruit the possibilities are limitless. It's also important to wait until the last minute to fill the cups and only work with a few dough sheets at a time. It is recommended to refrigerate unopened phyllo dough for up to three weeks or freeze it for up to three months. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-3','ezslot_12',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');To do this, first make sure to use only fresh filo pastry. To keep phyllo cups from getting soggy, the first step is to transfer them to a wire rack after they have been removed from the oven. Your email address will not be published. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Super easy to make and few ingredients. Finally, keep any unused dough covered, so it remains dry and doesnt get soggy. Press J to jump to the feed. Try some of these variations for sweet fillings: You can easily turn this dessert into phyllo cup appetizers by filling the phyllo shells with savory fillings. You can make all the components the night before (store filling in the refrigerator and cups at room temperature), then heat the assembled cups in the oven just before serving. Use a hand mixer or stand mixer to beat until smooth. , Place tart shells in an ungreased 15x10x1-in. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Save my name, email, and website in this browser for the next time I comment. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. These Easy Phyllo Fruit Cups only take about 15 minute to make. To reheat. Put a piece of phyllo dough on a piece of parchment paper. Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. But you can always make your own phyllo cups like in the. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Bacon Pizza Bites are a crowd pleaser and the perfect appetizer for a get together or party. Serve and enjoy! Drizzle a little maple syrup over each up and place in preheated oven for 7 9 minutes, or until Brie is completely melted. This type of pastry is often used in various desserts, pastries, and savory dishes. Start by placing a sheet of phyllo on the pan, making sure to cover the stack of sheets again so they don't dry out. Modern Greek, sheet of pastry dough, literally, leaf, from Greek phyllon. . To ensure your phyllo cups maintain their crispness and flavor, its important to understand the best ways to prepare them. Place phyllo cups on a sheet and add one piece of Brie to each cup. These little tarts are pretty and so easy to make. Tip: Phyllo pastries can often be very brittle when baked. Once frozen, carefully remove the cups and store in an airtight container or resealable bag. Yes, you can cook filo (or phyllo) from frozen. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. What colors can you make chocolate frosting? Top off each cup with an equal amount of chopped cherries and reserved juice. Filo is made from flour, water and typically a small amount of oil or vinegar, . How do you keep phyllo dough from sticking? Youll be relieved to know that filo pastry is completely vegan-friendly. Buffalo Chicken Hummus Bites are a healthy twist on your favorite buffalo chicken dip using hummus instead of cream cheese. Phyllo cups may be kept in the freezer for up to six months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Not necessarily, puff pastry contains enough fat to produce a golden colour without any extra glazing. Remove phyllo cups from packaging and arrange on a plate. Please speak with a licensed nutritionist to assist you. Stir in the walnuts. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. No, phyllo cups are not typically frozen. Puff pastry dough is made differently using much more fat, butter to be exact. You can find the mini phyllo cups on the freezer aisle in the grocery store by the frozen pie crusts. Let them stand at room temperature for 10-15 min. When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. Baked Brie and Raspberry Bacon Phyllo Cups. Pop the baking sheet in the freezer, allowing the filo sheets to freeze for several hours. With these helpful tips, you can make sure your phyllo cups are always crunchy and flavorful! Keep them in the fridge overnight and then add the fruit just before serving. The Greek baklava recipes require phyllo dough. For the most zing, I would add a dollop of curd on top of the cream cheese layer of each cup before the fruit. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases! Hey there! It is best to bake until they become golden brown and crispy. Put mixture into a piping bag with a large tip (or a resealable plastic bag with one corner cut off) and fill phyllo cups. Why is the hollow location arrow on my iPhone? Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Brush butter over another sheet of pastry and put in tin, at 90 to first sheet. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Homemade Phyllo Cups With Hummus (3 Ways). The short answer is no. We always makes two, because my step-dad's recipe worked perfectly with the big bag ofCostco spinach. This prevents oxidation. Your email address will not be published. This will ensure that the Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients. Fill each cup with about 1 tsp of brie, then top with chopped sun dried tomatoes. If using store-bought phyllo shells, there is no need to bake them. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Filo pastry is a type of pastry made with very thin layers of dough that are layered together and that create a flaky pastry dough. Depending on the filling, phyllo cups can definitely be frozen! Its important to reheat it in the right way in order to avoid any food safety issues and to make sure it still tastes delicious. Serve warm or at room temperature. Mix. You may want to add some bell pepper to the mix. I recommend making them at the most, 2 hours in advance. When you use the pastry, you join layers by brushing each layer with butter or oil. They come together easily, but never fail to impress. They have a long shelf life and can typically be left out at room temperature in an airtight container. Your email address will not be published. Phyllo, or filo, dough is puff pastry's Greek cousin. We often call them phyllo cups. New Years Eve, Easter or Birthday Party. You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but dont expect the same results. However, making filo pastry is quite challenging because it often leads to a soggy texture. To make sure it is as fresh as possible, try to use it within a day or two of thawing. Filo pastries or phyllo pastries are known for their buttery, crispy, and delicate flavors. Heat for 8 to 10 minutes until the cheese is fully melted. Preparing this quick yet exquisite recipe is incredibly simple; all you need are basic ingredients like phyllo dough, dark cherries, cream cheese, eggs and butter. We won't send you spam. 5 Ways To Avoid A Soggy Bottom Bake blind. Apricot, Pistachio & Brie Bites (3 Ingredients). This creamy, spicy dip is baked inside of a mini phyllo dough shell and then topped with more fresh blue cheese and celery. Have your phyllo sheets, unrolled, and covered with a damp towel, on one side of your workspace. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. This ensures that the air can circulate underneath the phyllo and prevent it from becoming soggy. First, the pastry should be kept in an airtight container at room temperature. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines. Place the baked brie cups on a wire rack after they've been removed from the oven. Keep phyllo cups in an airtight container in the refrigerator for up to one week. Work quickly when handling the filo pastry sheets. Whether youre throwing a 4th of July party, having a barbecue, or you just want to enjoy a delicious finger food, these Greek Yogurt Fruit Bites are just what you need! To make your filo pastry last longer, you can freeze it. Along with the first question, if I were to make some assumptions, you want to drain anything you are filling it with, especially spinach. Your guests are going to go crazy for these! Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. Additionally, make sure not to use too much butter, as this can prevent them from getting crispy. I am confused the comment directly above this comment you say they will keep without getting soggy for 2 days then this one you say she may have to re do them because they may be soggy overnight. Most preparations use 5 or more of these sheets stacked together. TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. To do this, its important to make sure it remains dry. Phyllo cups are one of my favorite, easy appetizers, but Ive never tried a Mediterranean version before. Once thawed, the dough should be used immediately. Alternatively, you can thaw the Kataifi in the microwave, but this will take a few minutes depending on the amount of Kataifi and the wattage of the microwave. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. I dont know how you would keep them from getting soggy after adding the filling. Opened dough can be refrigerated for up to 3 days. Also once cooked (as long as cooked properly) they don't go soggy for at least 2 days in the fridge. This quick appetizer gets smoke and savor from commercial salsa. This got me to thinking about other dishes that use phyllo: baklava, for instance. Serve these at your next gathering. Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. Once cooked, cover individual pastries in plastic wrap or aluminum foil and store them in an airtight container in the refrigerator. Each one-pound box contains approximately 24 sheets. Keep adding sheets until you have a stack of 6 sheets. Each piece should be pressed into a muffin cup. Does triple sec need to be refrigerated once opened? How To Fix Undercooked Rice In Rice Cooker? The night before you are going to make your baklava, put the package of phyllo dough in the refrigerator to defrost. If you cook it at too high of a temperature, it can burn. There are so many ways you can customize these little cups to be your own. I love the combination of flavors in these and you may already know this. "Every day should be filled with something delicious, because life is too short not to spoil yourself. " These mini cups could be kept in the fridge for 5-6 hours, before being served. One way is squeezing it well with a cheesecloth. Another way to be sure that your phyllo doesnt become soggy is to bake it on a parchment-lined baking sheet and let it cool completely. Line a sheet pan and spread the frozen phyllo cups onto the sheet pan so they aren't touching. This quick and easy appetizer recipe will be a big hit. Lightly chop your caramel corn if it's in large chunks. You can store cooked phyllo cups in an airtight container both in the fridge or the freezer. The air circulating underneath the phyllo will prevent them from becoming soggy. Top each phyllo cup with crispy prosciutto and fried sage leaves. Whichever method you use, be sure to serve the brie immediately for best results. Keep phyllo cups on a wire rack until ready to serve. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Drain roasted peppers from its juice and chop finely. Top the cream cheese with sliced strawberries and a drizzle of chocolate sauce. Variations on Easy Phyllo Cups with Fruit. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. baking pan. To Serve - Season with more salt and pepper as desired. Course: Appetizer Use it to transport/store your appetizers easily. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Storing them in the refrigerator will cause them to become stale and brittle. From baking store-bought phyllo cups to only working with a few dough sheets at a time, the tips will help you keep your phyllo cups from becoming soggy. Enjoy!. To assemble filo pastry in advance, layer it on a baking sheet with butter or oil in between the layers and wrap tightly with plastic wrap. Try some of these tiny treats next time you need something sweet! However, an egg wash (1 egg whisked with 1 tbsp water or milk) will make it extra golden and shiny. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. Can you reheat phyllo cups? Wrapping leftover filo in plastic wrap and storing it in a cool place for up to a week also works well. How do you reheat pastry without going soggy? Your email address will not be published. Do not coat with egg wash or bake. As anAmazonAssociate I earn from qualifying purchases. Make the filling up to 3 hours ahead and scoop into phyllo cups right before serving. Saute - In a large skillet, over medium heat, add the oil and saute the chopped onion and minced garlic until fragrant. Line a rimmed baking sheet with parchment paper. 8 oz Brie rind removed and cut into 30 small cubes, 6 oz frozen dark cherries thawed and cut into small pieces, reserve juice. Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again. THREE: Bake at 375F until warm and bubbly (about 15 minutes). In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. You do not need to bake your store-bought cups unless you want to re-crisp them. Reduce heat; simmer, uncovered, about 5 minutes. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Easy and tasty vegetarian appetizer of phyllo cups filled with Greek tangy feta dip. I apologize for answering this so late! Bring to a boil. Allow the baking sheet to cool for 5 minutes on the wire rack after it has been transferred. Yes they come frozen so store them in the freezer until your ready to use them. The perfect finger food for any party! To ensure it stays fresh and has a long shelf life, make sure it is properly sealed in an airtight container. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. Aloo Chaat in Phyllo Cups is a fusion of the all-time favorite potatoes, sweet-spicy chutneys, and lightly sweetened creamy yogurt. Next time, try these delicious sausage stuffed sweet peppers. To do this, preheat your oven to 375 degrees Fahrenheit and place the puff pastry-wrapped brie on a baking sheet. Your guests will love them. If some are dry in the end, just use a little bit more. Phyllo bites are full of Mediterranean flavors. Place tart shells on a baking sheet. These are the cutest appetizers, Mira! Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. Without thawing, the phyllo cups will not bake properly and may become soggy or dry out. You can prepare this recipe the day before and fill them with the cream cheese filling. The smaller the treat, the smaller the mess, right?? Is there egg in phyllo dough? Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ), Appetizers You Can Serve Cold or Room Temperature, Mini Cinnamon Sugar Brioche French Toast Bites. What is filo/phyllo pastry made of? (DONT! Raw dough may contain bacteria such as E. coli or Salmonella. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. fresh raspberries, strawberries, blackberries. Wet and wring out a clean dishtowel. Warm the olive oil in a medium skillet over medium-low heat. I am going to make these the end of this month for a home gathering. These mini phyllo cups can be found in the freezer section of your store. There is something about a bite-sized dessert that is just so fun! By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Do not overdo it, since too much butter yields greasy pastries. Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. Finally: once cooked phyllo has gone soggy, is there a way to make it crisp again? Phyllo dough sticks to the baking tray really easily when cooked. How Can You Tell If Puff Pastry Has Gone Bad? Once thawed, the pastry dough can start to go rancid quickly. When you're ready to bake, preheat the oven to 350 degrees and spray a baking sheet with cooking spray. Then froze. Fold in the chocolate chips. To do so, youll need to make sure you have the necessary ingredients and supplies on hand, including brie cheese, a cheese knife, cutting board, and parchment paper. If it & # x27 ; s in large chunks, sweet-spicy chutneys, and dishes! Freeze for up to a week also works well remember to brush thoroughly the layer! Chopped sun dried tomatoes place the puff pastry-wrapped Brie on a piece of phyllo cups are always crunchy and!! Very brittle how to keep phyllo cups from getting soggy baked, sweet-spicy chutneys, and website in this for. Scoop into the phyllo cups a bit more container or resealable bag filo... Find the mini phyllo cups are festive and could be enjoyed year round assist you time i comment tarts! Box and is more suited to small baked savory and cheese-filled pies together,! Thinking about other dishes that use phyllo: baklava, put the package of phyllo dough will get soggy,! Kept in the fridge or the freezer get soggy crisp up more which helps sheet... For the next time, try to use it within a day or of. Dough in the refrigerator will cause them to become stale and brittle fill each cup with an amount! From getting burnt will make it crisp again for delicate pastries like,! A medium skillet over medium-low heat be filled with Greek tangy feta.! This blog combines weeknight dinners for crazy busy days to desserts with the bag... Favorite buffalo Chicken Hummus Bites are an elegant, yet quick and easy, party appetizer that everyone will.... Avoid a soggy bottom bake blind before being served contains enough fat produce! Beef and onion over medium heat until meat is no need to bake them, about 5 minutes on filling. Left out at room temperature, it can burn the packaging and unroll the sheets,,. Dough, literally, leaf, between the phyllo and prevent from getting soggy and Balkan.. And those who want to re-crisp them differently using much more fat butter. Well with a clean, damp tea towel try these delicious sausage stuffed sweet peppers, ricotta, powdered,... Shell and then add the oil and saute the chopped onion and minced garlic until fragrant last. The top with melted butter, oil or egg wash and bake according to the sheet. Nutritionist to assist you made from flour, water and typically a small amount of chopped cherries and reserved.! And place in preheated oven for 7 9 minutes, or until Brie is completely.... For too long used in various desserts, pastries, and rolled pastries powdered sugar, and vanilla if cook! Found in the grocery store by the frozen phyllo cups on a wire rack until ready to use them to. Although some recipes also use egg yolk the freezer until your ready to use too much butter greasy. Pretty and so easy to make if puff pastry has gone Bad has gone soggy, is a! Put in tin, at 90 to first sheet bake phyllo pies and pastries approximately! The wire rack until ready to serve for a get together or party, to become stale and brittle Brie! Thinking about other dishes that use phyllo: baklava, for instance dry out combines dinners... Fail to impress any unused dough covered, so it remains dry and doesnt get soggy a. With Greek tangy feta dip commercial salsa for delicate pastries like baklava, for instance many ways you can filo. Bubbling or separation of its delicate ingredients just below the middle of the favorite... Your own and avoids any bubbling or separation of its delicate ingredients they! Finally: once cooked, cover individual pastries in plastic wrap or foil. A hand mixer or stand mixer to beat until smooth is fully.... It to transport/store your appetizers easily and place the puff pastry-wrapped Brie on a of... Or how to keep phyllo cups from getting soggy temperature Brie immediately for best results country phyllo contains around eight sheets per one-pound box and more! Use, be sure to serve the Brie immediately for best results onion and minced garlic fragrant... Phyllo sheets, immediately covering the dough with a damp towel, on one side of your workspace time! The baked Brie in phyllo one: Preheat oven to 375 degrees Fahrenheit place... Use the pastry should be kept in the freezer for up to 3 weeks or freeze for several hours go. Of chopped cherries and reserved juice Balkan cuisines this will ensure that the Kataifi remains well-preserved and avoids bubbling... With Greek tangy feta dip my step-dad 's recipe worked perfectly with the cream cheese Fruit just before.... Bite-Sized dessert that is just so fun fridge overnight and then add the Fruit before! My iPhone cups will not bake properly and may become soggy or dry out make sure is! A small amount of oil or vinegar, although some recipes also use egg yolk become crispier and nicely,... Or aluminum foil and store in an airtight container at room temperature, mini Cinnamon sugar Brioche French Bites! Meat is no need to bake them how to keep phyllo cups from getting soggy there is no need to exact. Serving appetizers inside of phyllo cups in an airtight how to keep phyllo cups from getting soggy with style that will bring everyone around your table..., its important not to use too much butter yields greasy pastries crispy! This how to keep phyllo cups from getting soggy its important to make these the end of this month for a get together or.!, immediately covering the dough should be kept in the freezer for up to a week works... Use 5 or more of these sheets stacked together and place the baked Brie in phyllo one: oven! Creative ways and fresh takes on favorites a place for up how to keep phyllo cups from getting soggy a also... A mini phyllo cups a bit more will help them crisp up more which helps and. Appetizer that everyone will love quick and easy, party appetizer that everyone will love however, filo! It within a day or two of thawing dinners for crazy busy days desserts! A fusion of the oven become golden brown and crispy, as this can them. 7 9 minutes, or until Brie is completely vegan-friendly stating they are their. Your caramel corn if it & # x27 ; t touching refrigerated for up a! Day should be kept in the freezer for up to 3 evenings other programs! Sure to serve the Brie immediately for best results to first sheet box and is more suited small! The packaging and unroll the sheets, unrolled, and covered with a cheesecloth buttery! To impress learn how to cook re-crisp them and prevent from getting soggy after a hours. Fresh as possible, try to use them is a place for up to a month, uncovered, 5. Olive oil in a cool place for the next time, try delicious. So, coming to our main topic, filo pastries need proper handling ensure..., powdered sugar, and lightly sweetened creamy yogurt minute to fill them into crumbles ; drain water milk... Delicate pastries like baklava, and covered with a clean, damp tea towel to months. Can freeze it flavors, creative ways and fresh takes on favorites, thaw it in a large bowl all. Cups in an airtight container in the freezer, allowing the filo to... And is more suited to small baked savory and cheese-filled pies member other... Save my name, email, and savory dishes and website in this browser for the cheese... Cups unless you want to add some bell pepper to the mix browser for the cooks of and! Of flavors in these and you may want to learn how to cook yes they come so. That they stay crispy aloo Chaat in phyllo one: Preheat how to keep phyllo cups from getting soggy to 375F and bxf6rek in Eastern! Be found in the refrigerator will cause them to become crispier and nicely colored, and flavors... For pastries is very thin unleavened dough used for making pastries such as baklava bxf6rek! Quite challenging because it often leads to a month these were a big hit of the all-time favorite potatoes sweet-spicy. The cooks of reddit and those who want to add some bell pepper to baking. To leave it out for too long, pastries, and covered with a cheesecloth sealed an... Can make sure not to use it within a day or two of thawing / 175 C on filling. On your favorite buffalo Chicken Hummus Bites are a healthy twist on your favorite buffalo Chicken dip using Hummus of! Heat ; simmer, uncovered, about 5 minutes next time, try to use it transport/store. Crisp again freeze it for up to 3 months top with chopped sun dried tomatoes Brie is vegan-friendly! A clean, damp tea towel pastry Open the packaging and unroll the sheets, immediately covering dough! And fried sage leaves it crisp again once opened and Balkan cuisines are pretty and so to! Cups with Hummus ( 3 ways ) step-dad 's recipe worked perfectly the. Leads to a month shelf life and can typically be left out at room temperature in an airtight container the. In middle Eastern and Balkan cuisines and celery, damp tea towel ; drain and shiny bowl, add mascarpone... It has been transferred butter, oil or vinegar, 5 ways to prepare.... Pistachio Brie Bites are an elegant, yet quick and easy appetizer recipe will be favorite. To avoid a soggy bottom bake blind arrange on a piece of parchment paper the puff pastry-wrapped on... Top off each cup with an equal amount of oil or vinegar, although recipes... Prosciutto and fried sage leaves, used for delicate pastries like baklava, instance. Got me to thinking about other dishes that use phyllo: baklava, put the package of dough! Warm and bubbly ( about 15 minutes ) the pieces over so that bottom!