Divide the batter equally between both pie crusts. Easy 2 Ingredient Coconut Bars - Mrs Happy Homemaker, Food Playlist | Coconut Custard Pie Best EVER. Fold 1 cup of coconut into the pie filling and then pour the filling into the unbaked pie shell. My good friend & co-worker, Colleen, used to bring this pie to our company pot-lucks. /*--> { Stir in the coconut. Mix in buttermilk & melted butter. Line unpricked pastry shell with a double thickness of heavy-duty foil. Ill give this another try, but with one cup of sugar and not two. Pingback: Easy 2 Ingredient Coconut Bars - Mrs Happy Homemaker. Place in refrigerator for 30 minutes or until cool to the touch. This should take about 10 minutes, which is how long the rest of the prep should take you. People Who Like This Dish 53 In a bowl, blend together the sugar, flour and nutmeg. I shall definitely be making this though, thank you for sharing the recipe! We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Toasted Coconut Custard Pie is simply sophisticated and an elegant choice for entertaining. Cover edges of pie crust with foil if browning too quickly. Line unpricked crust with a double thickness of heavy-duty foil. Check out the pie archives here on the Mrs! When ready to serve, top with whipped cream. '; If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Refrigerate leftovers. Link up a recipe and youll have a chance to win a prize. I am getting ready to make this pie as well, because it seems like it may be the same pie my great-grandmother used to make as well. To thicken, bring to a boil while stirring. Add to cart. . 1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate, cup sweetened shredded coconut, toasted. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. .footer-brand .footer-menu-legal a span.underline_n { This soft coconut custard pie has a mild coconut flavor. Cool on a wire rack 1 hour. Ingredients 5 eggs 1 cup whole milk 1 cup heavy cream teaspoon salt cup sugar 1 tablespoon corn starch 1 cup coconut 1 purchased pie shell How to make it Mix all ingredients except pie shell in blender. There is a persistent and unpleasant eggy flavor that stays put. Create your perfect cake for pickup at multiple convenient locations. @media screen and (min-width: 1440px) { Getting ready to make your coconut pie And I have a question do I use plain or sweet coconut? Now it's time to stir in the coconut and the vanilla. The nature of the filler ingredient prevents it from becoming sufficiently solid after freezing. Remove from heat; stir in butter and vanilla extract until smooth. Be sure to stop by to vote Congratulations! Whenthetopofthecoconutcustardpieisgoldenbrownandaknifeinsertedinthemiddlecomesoutclean,thepieisdone. LOVE LOVE LOVE IT!!! I do wonder why buttermilk was used in this recipe and if regular milk would change the taste or consistency?? This recipe yields 2 pies, which is certainly a good thing because that first pie will be gone in record breaking time. In a large mixing bowl, use a hand mixer (or stand mixer) to combine eggs, sugar, milk, flour, butter, and vanilla. Also, would it possible affect baking time? Go ahead and milk, butter, eggs, vanilla, almond, and nutmeg, make sure to stir until everything is combined well. i will be making it again this weekend, before I start my diet/exercise program on Monday. To elaborate, the materials just wont survive the freezers colder temperatures. In a saucepan bring the half-and-half to a simmer, stir in 2 cups of the fresh coconut, remove from the heat and let the . Coconut custard pie will keep for 2 days if refrigerated properly. Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). Sprinkle coconut over crust; set aside. Ukrop's Carryout Catering is the perfect entertaining solution for 5-50 guests. We skip the whipped cream topping and finish the pie with toasted coconut, The result is a light and creamy dessert with the perfect amount of coconut flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. To microwave, use intervals of 15 seconds, stirring between each. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove from heat; stir in butter and vanilla extract until smooth. . Hope you all will give this classic. Let cool. Remember that if you keep Coconut Custard Pie for too long, the crust will become mushy. Pour into the pie shell and bake for 30 minutes or until firm. Make sure to stir until everything is combined well. She gives it to folks recovering from illnesses at church or benevolent needs..and shares her heart with this pie full of love because as shes making it shes praying for and thinking about that person , Thanks so much for this recipe. Place a pie crust shield over the crust edges, or cover the edges with foil. Youve been nominated for the Best in Show award on my blog this week! display:none; Bake 4 to 5 minutes more or until set and dry. Pour filling into unbaked pie shell. .footer-brand .footer-menu-legal a span.underline_n:hover::after { .footer-brand .footer-menu-legal a span.underline_n:hover::after { Preheat oven to 350 degrees. Combine eggs, milk, sugar, flour, vanilla and salt. Start by preheating your oven to 325 degrees F. Next, you want to line a 9-inch deep-dish pie plate with the pie crust and flute the edges. 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