Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Please no regular reservation inquiries. Service, mediocre. In addition, I've been to She Wolf, San Morello, Bacco, and some of the "older school" more 6. We kindly ask.css-yszmyc{color:inherit;}+ More, This is a reservation in our dining room. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. The first thing you notice as you walk into SheWolf is that its loud. The house made foccaia was great , had a pesto dipping sauce . I know everyone can have a bad day but management should have acknowledged our concerns and it was not and appologize for their staff and their extremely bad service. !More, So, you know its not going well when youre writing the review before your pre-dinner wine arrives. The phone # says you can make reservations 45 days out and that day isnt even available. For main course we got scallops and they were very good melted like butter. Have been here about 4 times and we felt our meal this time was the best one yet! And though modern Rome is the muse, spice levels at SheWolf are more in line with the hot southern tip of the Boot, home of the fiery Calabrian chile. SheWolf. The carbonara was strange. Service was very helpful and accommodating. The latest Tweets from SheWolfDetroit (@SheWolfDetroit). Its like modern Rome in Detroit. Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. Please note, this does not include high-top tables next to the bar. Service completely sucks!!!! I rarely give 5 stars but this was truly a 5 star dining experience". My only problem, Da'Nae E. said: I've been here a few times but this last time I visited was an, On The Border Mexican Grill & Cantina - Allen Park, Kristina Z. said: The food was awesome and so are the margaritas! (313) 315-3033. Former Bella Piatti and Tallulah Wine Bar owner Mindy Lopus is the general manager,and she has put together a smart list with some lovely surprises, including two of my favorite recent bottles of white from anywhere. And there is no meat in the sauce? The waitress was knowledgeable and informative. The Italian ritual of an aperitivo, a pre-meal drink to whet the appetite, is an essential part of the experience and at SheWolf, the classics get a modern and fun twist. "I thought it was just a bunch of turkeys," Cooke said. Its 9 oclock prime dinner time in Rome, and apparently in Detroit, too, even on an otherwise unremarkable Tuesday evening. The wine selection is great. Do you offer a halal steak option? The focaccia is a good starter. Would love to visit again!More. Modern Roman Cuisine Led by Chef Anthony Lombardo. Please note, this does not include high-top tables next to the bar. It didnt even need the chunky olive tapenade that accompanies it. Black and red peppercorns are toasted before being ground for heat while raw pink and green varietiesare added in the finish for afloral fragrance. First red flag - there are 4 tiny mozzarella balls. In its heyday, Detroit was home to more than 1.8 million people, many of them lured by plentiful auto industry jobs and their own piece of the American dream. This includes their Sommelier, whom we really enjoyed interacting with & tasting a few wines new to us. This is so out of character for SheWolf. and each course better than the next. was happy to find several glutenfree side options with that. table. Request information The Selden area is home to quite a few very good restaurants, and this is one of the best. Sure, why not. Note: your question will be posted publicly on the Questions & Answers page. Weve been here 30 mins and hes only managed to take a wine order and not refill the water. !More, So, you know its not going well when youre writing the review before your pre-dinner wine arrives. 7. OK. The staff is very friendly and extremely knowledgeable aboutboth the food and beverage menu. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. More of a social hangout. SheWolf Pastificio & Bar 438 Selden St. Detroit, MI 48201, (Email for general inquiries only. Weve been here 30 mins and hes only managed to take a wine order and not refill the water. The heart of the menu is pasta, specifically the classic Roman dishes cacio e pepe, amatriciana, and carbonara. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The cost is extremely reasonable for such an amazing meal and experience. SheWolf, like many other members of metro Detroits burgeoning dining scene, is a part of that growth. What a shame. Manager brought by a free house drink for us to sample . What a shame. Have been here about 4 times and we felt our meal this time was the best one yet! Church bells toll at the corner of Selden and Cass on an unseasonably warm October evening in Detroit while the square aquarium of a restaurant across the alley buzzes with tony Italian energy. Guests may choose to order from our a la carte menu, or allow our Chef team to curate an experience for the table. Il mondo una palla ed io tengo due mondi !! Lastly, the waitress comes around would you like some desert?. The Italian divorce soup, perhaps designed as a culinary interpretation of a sad affair, was thin and watery and tasted just as miserable under-salted and lacking depth, like so many failed marriages. good. 8Washington biologists on Friday confirmed the existence of a wolf pack on the western flank of Mount Spokane. Hours and location SheWolf Selden St Detroit, MI 48201 Parking: On-site, street parking +1 313-315-3992 https://shewolfdetroit.com/ View menu Today 5:00 PM - 12:00 AM Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. Il mondo una palla ed io tengo due mondi !! Congrats to you and the team. They dose the plate with parmigiano , without my consultation. The inaugural "Battle of the Bars"! She gives us a drink menu instead. There 4 servers onthe patio outside, all seemed to be distracted. The biggest issue the restaurant faces now, Scoville scale aside, is one of optics and inclusion. The atmosphere is a mix of hip, chic but also relaxed (mix of high and low tables). Service, mediocre. SheWolf Pastificio & Bar 438 Selden St. Detroit, MI 48201 RESTAURANT HOURS Monday Closed Tuesday - Thursday 5-11pm Friday & Saturday 5pm-12am Sunday 5-11pm CONTACT info@shewolfdetroit.com (Email for general inquiries only. Next were the pastas. Download When you're in Detroit and you're looking for a great place for american food drop by SheWolf Pastificio & Bar for the best meal in town. Servers are well versed in the offerings. Instead, Lombardo makes a zabaglione, cooking the eggs slowly so they are not scrambled and whipping it up over a double boiler. The farinata set changes seasonally. These are some highly rated italian restaurants in Detroit, MI: What are some italian restaurants with a large number of reviews in Detroit, MI? !More, So, you know its not going well when youre writing the review before your pre-dinner wine arrives. Are you sure you want to delete this answer? Chef Anthony came by the table and gave us his taste of she wolf it was one of my best restaurant experiences in 2018. The plate size is enough to feed some ants. Has anyone else had this problem? Send your dining tips to Free Press Restaurant Critic Mark Kurlyandchik:313-222-5026 ormkurlyandc@freepress.com. We also sampled an orecchietti in a spicy lamb neck ragu with ricotta and parsley. OK. Luckily there was 1 table left when walking in (recommendation: make a reservation) and we had a lovely time at Shewolf! Thank you chef.your food is always delicious! We also really liked the carbonara pasta. Call us at (313) 315-3992 and then join us for a fine dining experience. Every dish we sampled was delicious- from the Beef Carpaccio to the Clam & Squid linguine to the Halibut course & olive oil cake dessert. In my life very good expierence here before with friends, family, and significant other. SheWolf goes deeper with its pasta program than arguably any other restaurant in Michigan. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. I was worried it would be too cold toenjoy in late November and they recommended wearing a coat and blankets but was happy to find it nice and toasty warm at our table! The creative staff works hard, stays positive and makes this place wonderful. was happy to find several glutenfree side options with that. Il mondo una palla ed io tengo due mondi !! Desserts are straightfoward: panna cotta, semifreddo, gelato, etc. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. We got the Cacio de Pepe , also good but not a lot of pasta for $16. 438 Selden St Detroit, MI 48201 (Map & Directions) (313) 315-3992 Cuisine: Italian, Cafe Neighborhood: Detroit Website: shewolfdetroit.com Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 5:00pm-12:00am Monday Closed Tuesday 5:00pm - 11:00pm Wednesday 5:00pm - 11:00pm By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. SheWolfs version of the Ligurian chickpea pancake called farinata is fluffy and thick like the ones your mama used to make but maybe a little more earthy. Can a vegetarian person get a good meal at this restaurant? Post CV19 reopening, the food, the service, was all just as good as before CV19. The wine selection is great. D Tues.-Sun. Pasta highlights include cacio e pepe, a classic Roman dish any restaurant billing itself as a Roman-inspired pasta house needs to nail. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. It was good and appreciated considering the wait. the patio outside, all seemed to be distracted. This type of service is not acceptable in a restaurant of this caliber. SheWolf Pastificio & Bar accepts credit cards. I have eaten at SheWolf 3 times, and all were memorable. We enjoyed every moment of our evening. And I'm kind of embarrassed commenting on. The carbonara was strange. Fun scene just Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. e pepe was awful!!! The good is awful. We had both focaccias ,beef carpaccio . Fantastic food. Its name translates to crazy water, and it couldnt be more apt. I particularly enjoyed two crudo preparations. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. I order mozzarella and tomatoes for appetizer. 3627 Cass Ave. Detroit, MI 48201. I am appalled how the quality of everything has decreased. . Service completely sucks!!!! Not my favorite restaurant anymore. From the time we were seated outside the service was awful. The good is awful. 101 reviews. Hotels with Military Discounts in Detroit, Asian Restaurants for Families in Detroit, Restaurants with Outdoor Seating in Detroit. We have visited other restaurants reopening post CV19 and none of them werre as good as before, SheWolf was the exception. Theres something holy that happens with the melding of Pecorino, pepper and pasta, and Lombardos take is divine. Has anyone else had this problem? Had a 10:30 reservation , had to wait until 11:00 to be seated. During one visit, the seafood crudo was a Branzino Nero with black sea bass, melon, white balsamic, fennel blossoms, and poppy seeds. Not my favorite restaurant anymore.More, With the recent indoor dining closures due to Covid I was happy to find they had a tent with plenty of heaters and still open on 3 sides with good air circulation so I felt safe. We did not order desserts. Perhaps a pour of Italian vermouth over ice or a strawberry- and basil-infused Aperol spritz in an oversized wine glass? Have been here about 4 times and we felt our meal this time was the best one yet! Diners engaging in conversation adds to the ambience, which is more like a dinner party than a formal fine dining restaurant. Lots of outdoor seating. Excellent food but very disappointed in the service for this caliber restaurant. Which they got that wrong! This is so out of character for SheWolf. The Tomate Milanese was so good, after we gobbled up our three perfectly fried heirloom tomato slices with bagna cauda dressing, we had to actively resist the urge to immediately place a second order. They dose the plate with parmigiano , without my consultation. And after a long decline and the largest municipal bankruptcy in history, parts of Detroit are showing signs of recovery and progress. more. When our server learned we "old folks" were from New Mexico, he treated us as if we had never eaten in an Italian or high end restaurant before. Everyone still with masks and socially distancing. I am looking at the card of Lakeshore Entertainment, provider of karaoke services to Naughty's Pub and Grill on Sherman. Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. All were amazing!! Guess what? If wine is your beverage of choice there are 26 options by the glass and more than 100 bottles available all Italian with an exception made only for French champagne. The lamb arrabiatta wasgood. SHEWOLF PASTIFICIO & BAR - 1126 Photos & 439 Reviews - 438 Selden St, Detroit, Michigan - Italian - Restaurant Reviews - Phone Number - Menu - Yelp Home Services Auto Services SheWolf Pastificio & Bar 439 reviews Unclaimed $$$ Italian, Bars Edit Closed 5:00 PM - 12:00 AM (Next day) See hours See all 1129 photos Write a review Add photo Menu $16.00 Good. Planned on Honest John's but" more 5. " 12/05/2022. " Good local joint for breakfast " 09/08/2022. Beet salad and house made sausage for apps. The wine selection is great. Great Negroni. Post CV!9 reopening, just as good.L. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I wait all year to eat this pizza. Please note, we offer a combination of+ More, This is a reservation for sitting at our full service bar. They give you a bag of their house made pancake mix to take and we made it and it was great. Nothing, absolutely nothing, even remotely close to real Italian food. I have been living in Italy since 2012 (back in the U.S. due to covid) and I do not understand what all the hype is about. Il mondo una palla ed io tengo due mondi !! Prices, outrageous!!! If you make it, I suggest an aperitivo as you settle in. I ordered amatriciana.. a roman classic. We had mostly better luckwiththe specialty of the house: pasta. When pasta sits around too long it gets rancid, but thats not an issue at SheWolf. The waitress was knowledgeable and informative. The food was simply spectacularand each course better than the next. Next were the pastas. We felt comfortable. 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The pasta was mezza-mezza fonduta, and fermented cabbage. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The good is awful. They should keep offering the outdoor tent even post Covid. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. They needed to be separated . Owned by chef Anthony Lombardo, Tim Ponton, and Frank Arcori, SheWolf lives up to the hype, serving up fresh takes on contemporary Italian food that is paired with attentive service and excellent wines and cocktails. Follow these insider tips for getting between the Midwestern cities. ft. apartment is a 2 bed, 1.0 bath unit. A jealous king ordered the deaths of Romulus and Remus, who were abandoned on the Tibers riverbank in central Italy. table. Carbonara is a disgrace. The meat was very lean and sliced in a mushroom sauce. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. I order mozzarella and tomatoes for appetizer. We felt comfortable. The plate size is enough to feed some ants. We did not order desserts. We did not order desserts. Asian Restaurants for Families in Detroit, Restaurants with Outdoor Seating in Detroit. The pack, dubbed the Mt. The wine selection is great. 3: SheWolf, Detroit DETROIT FREE PRESSDining Review: SheWolf Brings Impressive Take on Italian Cuisine to Detroit THE DETROIT NEWSThe 2020 Restaurant of the Year: SheWolf Pastificio & Bar HOUR DETROIT James Beard 2022 Semifinalist: Best Chef Great Lakes JAMES BEARD, COPYRIGHT 2018 SHEWOLF | ALL RIGHTS RESERVED, Designed by Elegant Themes | Powered by WordPress, .sgpb-html-custom-button-39377:hover{background-color:#660720 !important}, Metro Detroit Chefs, Restaurants Up for 2019 James Beard Awards, 9 Metro Detroit Chefs and Restaurants Have Been Nominated for the 2019 James Beard Awards, Best New Restaurant No. This type of service is not acceptable in a restaurant of this caliber. Thank you Chef for the wonderful experience. 438 Selden St., Detroit; 313-315-3992. When our server learned we "old folks" were from New Mexico, he treated us as if we had never eaten in an Italian or high end restaurant before. This approach translates to a stronger focus on noodle texture and shape than your typical Italian spotand also adds a little show to dinner. Not sure we will rush back. All rights reserved. Good. Honest John's Bar & Grill - Selden St. #50 of 673 Restaurants in Detroit. It was good and appreciated considering the wait. The phone # says you can make reservations 45 days out and that day isnt even available. Service completely sucks!!!! Update- went back to She wolf for my brothers bday. The meat was very lean and sliced in a mushroom sauce. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. Come on Anthony!!!!!!! The tomahawk steak for 2 was probably the best preparation of a ribeye I have ever had. Prices, outrageous!!! Lastly, the waitress comes around would you like some desert?. sparkling 1 34DRAPPIER BRUT NATURE $135 NV Pinot Noir, Champagne AOC 2 35J-M SLQUE "SOLESSENCE"$123 Today, I am writing from the very table right now. Downtown Birmingham restaurant to open Monday, Restaurateur Matt Prentice plots comeback. Lots of outdoor seating. Amateurs.More, I have been there many times to celebrate many occasions. Round 2 was pasta , we had to wait a long time for them because a fight in the kitchen broke out between cooks . One of the best things Ive eaten all year, it arrived at the bar somewhat annoyingly served from behind, as bar food service goes hereswimming in spicy red broth with chunks of sweet summer tomato, chopped olives and shallotswith Michigan buckwheat to soak it all up underneath. PRESS We loved it! and each course better than the next. Most enjoyable evening & highly recommended! Tables at peak hours and on weekends can be tough to come by. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Can a vegetarian person get a good meal at this restaurant? The space is beautiful and modern, and very comfortable. Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. They sell out quickly - when you know you want a reservation, plan in advance! You simply peel down with a spoon and the delicate white flesh falls off. On another visit, our server presented us with an Etna Bianco from the Mount Etna region in Sicily a unique wine we would have never thought to order. Learn more. She gives us a drink menu instead. The orata fish was delicious and iwas happy to find several glutenfree side options with that. 40+ years of the best Detroit-Style pizza, All "she wolf" results in Detroit, Michigan, "Finally got to try the hype of recently opened She Wolf. Which they got that wrong! We loved it! They should keep offering the outdoor tent even post Covid. The umami-packed mushroom trifolata on the Bistecca Al Funghi stole the show from the grilled teres major steak, while every dish under the Contorni di Verdure section is worthy of main dish status. Service, mediocre. Download it now, Curious about our reservation and table management system? The restaurant juts out like a pregnant belly of the Selden, a modernist box of aluxury condo building atthe former site of the decrepit Marie Apartments a vestige of the old Cass Corridor that was demolished in 2016 to make way for the new development. Spend your money elsewhere!! On a recent Friday, the 21-seat bar saved for walk-ins at the center of the boxydining room was fullat 5 p.m. sharp not a minute past opening. More of a social hangout. Six varieties were sampled over the course of three visits and each enjoyed to varying degrees depending largely on its accompaniments. We loved it!More, We were successful in getting a last minute reservation. Which they got that wrong! Service, mediocre. We went with the chef's dinner, which was 5 courses and we had the chef pick what to service us. good. I ordered amatriciana.. a roman classic. They needed to be separated . Come on Anthony!!!!!!! Luckily there was 1 table left when walking in (recommendation: make a reservation) and we had a lovely time at Shewolf! This includes their Sommelier, whom we really enjoyed interacting with & tasting a few wines new to us. Reservations recommended; walk-ins welcome. Post CV19 reopening, the food, the service, was all just as good as before CV19. This type of service is not acceptable in a restaurant of this caliber. Not very good or authentic. Would love to visit again! Great Negroni. Lastly, the waitress comes around would you like some desert?. We did not order desserts. Sure, why not. I have been living in Italy since 2012 (back in the U.S. due to covid) and I do not understand what all the hype is about. The orata fish was delicious and iwas happy to find several glutenfree side options with that. More of a social hangout. Rocco's Italian Deli. The food was simply spectacularand each course better than the next. View more property details, sales history and Zestimate data on Zillow. The Sterling Heights native came home after years working in Washington, D.C. Detroiters are proud people, and so are Romans, Lombardo says. And the wine the sommelier picked out was very very nice. We enjoyed every moment of our evening. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. Splurge and get the Cocina Curata, it's well worth it. Weve been here 30 mins and hes only managed to take a wine order and not refill the water. Today, I am writing from the very table right now. Thank you Chef for the wonderful experience. Was my favorite place to dine in Detroit. Cacioe pepe was awful!!! Prices, outrageous!!! Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. Just last summer, Lombardo spent five weeks in Rome exploring pastificios (pasta factories), and now, diners can taste the influence of his experiences in his dishes at SheWolf. Since opening, SheWolf has drawn fervent fans in Detroit and beyond for its contemporary take on exceptional Italian cuisine. Chef Michael Murabito has worked in a lot of . Every dish we sampled was delicious- from the Beef Carpaccio to the Clam & Squid linguine to the Halibut course & olive oil cake dessert. Fantastic food. Chef Anthony Lombardo and his team not only serve a scrumptious menu of regional Italian dishes, they educate you if one is interested on what is being served (or drank). (Notably, SheWolf also offers a gluten-free chickpea-based pasta thats extruded and cooked using completely separate equipment that never touches a grain of wheat.). The staff is very friendly and extremely knowledgeable aboutboth the food and beverage menu. They should keep offering the outdoor tent even post Covid. This is a reservation for sitting at our full service bar. The house made foccaia was great , had a pesto dipping sauce . The plate size is enough to feed some ants. Amateurs. Has anyone else had this problem? The waitress was knowledgeable and informative. We also offer aperitivo cocktails, and a carefully curated selection of Italian wines. Three ways to get from Detroit to Chicago. SheWolf creates contemporary Italian cuisine, focusing on house-made pasta from flour thats milled on-site fresh daily. Named in reference to the iconic Roman origin mythin which the exiled twins Romulus and Remus are kept alive by a female wolf who suckles them until their rescue, SheWolf is a nightly exultation of Italian culture with a raucous New American streak. These are some italian restaurants with a large number of reviews in Detroit, MI: "Finally got to try the hype of recently opened She Wolf. We have been looking at RESY for a table for 2 and there are no times listed on any day of the week for all of 2020. Come on Anthony!!!!!!!! Post CV19 reopening, the food, the service, was all just as good as before CV19. OK. Its like modern Rome in Detroit. Guess what? We enjoyed every moment of our evening. I asked for a little dash of that good olive oil on mine for a little more moisture and pop. It was actually spicy so beware . Would love to visit again! They should keep offering the outdoor tent even post Covid. 436 Prentis St # 1, Detroit, MI 48201 is an apartment unit listed for rent at /mo. Discover our varied menu and select seafood for example, you'll be glad you did. More, We had really beautifully prepared pasta in a noisy but hip environment. Service, mediocre. Sure, why not. LED BY CHEF ANTHONY LOMBARDO | At SheWolf you will find that our primary focus is contemporary Itali SheWolf Pastificio & Bar | Detroit MI This is so out of character for SheWolf. Are you sure you want to delete this question? Thank you, both the food and beverage menu. While the goal is to offer a taste of contemporary Rome, SheWolfs spirit channels the touchstones of modern American fine dining. That might seem like a lot of funky flavors on one plate, but Lombardo makes every ingredient work together. Prices, outrageous!!! What a shame. From start to finish, Lombardo takes diners on an epic culinary journey of his experiences in Italy, and diners in Detroit are quickly taking notice. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. more. Ill probably just stop in after work one day and see if I can set a reservation up. SheWolf 438 Selden St, Detroit, MI 48201-1793 +1 313-315-3992 Website E-mail Improve this listing Ranked #79 of 1,297 Restaurants in Detroit 102 Reviews NikaNumber1 Royal Oak, Michigan 1643 923 Reviewed 23 January 2020 via mobile Polpo is top shelf here. 2023 www.freep.com. DJ Wolfman Wyck spins records while people sing along to lyrics on a monitor. This includes their Sommelier, whom we really enjoyed interacting with & tasting a few wines new to us. The wine list had very goodselections at fair prices.More, Like many people, we've wanted to check out SheWolf for a while now and got our chance this past weekend. There 4 servers onthe patio outside, all seemed to be distracted.
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