This post may include Amazon or other affiliate links. Use bone broth, stock, soups, stews, etc.. 4.39 from 96 votes Print Recipe Pin Recipe Calories 115 Ingredients 1 stick butter 1/3 cup 1 scoop Whey protein Isolate unflavored Instructions Melt the butter in a saucepan over low heat. They both use sausages, meats, seafood, vegetables and similar seasonings. Stir in the onion, bell pepper, and celery and cook for 5 minutes until vegetables are softened. It is my most popular recipe. Store the soup in the refrigerator for 2-3 days. A traditional gumbo is made with andouille sausage and shrimp. Alternatively, its easy to portion it out for future individual servings. Pour the bone broth into the mixture and bring to a boil. Bring to a boil, then lower the heat and simmer for 30 minutes. Heres how we make it: TIP: If you want this to be truly a one-pan meal, feel free to saute the okra in your dutch oven. We tend to like spicy, and this is just right for us! Remove to slice. It is protected by US and International copyright laws. pork, thyme, onion, cayenne, gumbo file, bell peppers, okra, grapeseed oil and 10 more Vegetarian Gumbo Better Homes and Gardens okra, sweet pepper, black beans, diced tomatoes, green onions and 2 more This recipe looks great although I'd change out the chicken breasts for boneless thigh meat. . Simmer uncovered until the shrimp turn pink. Keto Gumbo Yield: 8 Prep Time: 15 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 35 minutes Spicy New Orleans-style keto gumbo is packed with southern flavors. I hope you will try some other recipes. Instead of rice, okra, fil, or a roux are used to thicken a Gumbo. Mix in the file gumbo powder and Worcestershire sauce (if using) and then the raw shrimp. The seafood gumbo is loaded with sausage, shrimp, crabmeat, tomatoes, and okra, making it super hearty. Add the thinly sliced kielbasa, celery, okra and crushed tomatoes along with water and bone broth. Joanie. This is a great way to mix up dinnertime while on the Keto diet. Return the pot to the burner. As an Amazon Associate I earn from qualifying purchases. Prepare all Gumbo ingredients ahead of time (cooking the chicken and shrimp, browning the sausage, and dicing the veggies). I do hope you will give our recipe a try. Serving size in recipe notes above. I tried to replicate Gumbo we have eaten in New Orleans and love the result. Still sounds good tho . There are two of us, so we have plenty of leftovers to enjoy for days. If you feel there is too much heat eliminate the cayenne pepper. Loaded with veggies and sage sausage! #ketodiet #lowcarbdiet #ketosoup #lowcarbsoup #mediterraneandiet #mediterraneanfood #ketorecipes https://www.tasty-lowcarb.com/keto-italian-sausage-soup/, Keto Chicken Shrimp Gumbo with Sausage Tasty Low Carb | My Meals are on Wheels. Stir in Cajun seasoning ans salt. Add crawfish tails, stir, bring to a simmer over medium heat. Absolutely delicious. This should only take a few minutes. Hi Maya- Im a Louisiana gal & this recipe sounds terrific! Please enjoy the recipe and hopefully many more. Sprinkle over 1 teaspoon of xanthan gum. . Place the 8 freezer bags flat on top of each other in the freezer. It can also be ordered online if not available locally. This was a very simple, easy and incredibly tasty recipe. Simmer the gumbo for 20 minutes to develop flavor. Joanie. Corn starch is a neutral-tasting thickener made from the endosperm of the corn kernel. Add the almond and coconut flours, stirring frequently. Thank you so much for your comment. In the stockpot you browned the sausage in, over medium-high heat, pour in 1/2 cup of your chicken broth and stir to deglaze the pan. On this blog, I share recipes and what works for me. 1. Add more salt if needed. I followed your recipe and I am hooked. Cooking this gumbo recipe is made a lot easier in a pressure cooker. Add chopped onion, celery, pepper, and butter to a large saucepan and cook over medium flame, stirring after a few minutes. Our creation is also sugar free! TIP: File should be added at the end and thickens as it sits. Simmer, covered, about 15 minutes. I could go on and on. You are correct about the carbs, I try to balance low carb and taste, that is why we call it Tasty Low Carb! Lightly season the shrimp with salt and Cajun seasoning. . I hope you enjoy . You can always adjust it to your heat tolerance. I use this Instant Pot Programmable 6 Quart Pressure cooker. You will find our low-carb recipe will dazzle you it is so good! After that, start by making a keto roux. This gumbo recipe has all the full flavor youd expect from a traditional gumbo too. If the gumbo is too thick, add more water or stock. Bring it to a simmer for 10 - 15 minutes or until the veggies are tender. It should not be considered a substitute for a professional nutritionists advice. . Sounds delicious. Remove from heat. Xanthan Gum. In a large saucepan that's about 3 litters and suitable to feed between 5-7 people, add the oil to the pan over medium-high heat. Copyright 2022 Our Paleo Life | Privacy Policy, Tips To Help You Improve Your Eating Habits, 5 Weight Loss Solutions To Help You Achieve Your Goals, Gluten Intolerance Symptoms (Understanding Gluten & Celiac Disease), Supplements to Reduce Cortisol: Understanding the Link Between Stress and Health, 1 bunch Fresh Parsley, finely chopped (or 2 tsp Dried Parsley), 14oz Andouille Sausage, sliced and browed, 3 Chicken Breasts, cooked and roughly shredded. And also hope you enjoy the taste. Required fields are marked *. Actually tomato is a very controversial ingredient. You may need some additional stock, and I would add the fil for the last half hour. I added more water (maybe 2 cups?) The file powder helps thicken it and can be added at any time. Thanks so much for the comment . Hi Yvonne, You can omit the file powder and you can also use frozen okra which might be easier to find. Add the sliced sausages back in the pan with the onions. You will love this tasty keto-friendly gumbo with its plethora of veggies, chicken, sausage, and shrimp in a spicy flavorful Cajun broth. Simmer for 5 minutes again, until shrimp is opaque and cauliflower rice is soft. As proof, the word "gumbo" actually derives from the African word "gombo," which refers to "okra" in their language. However, if youre calculating macros and I always advise figuring your own facts with the exact ingredients you use in the recipe. It is a true 5 out of 5 recipe. If you cant find good andouille sausage, use another spicy pork sausage. Joanie. Add the onion, bell pepper, celery, garlic and salt to the pot and cook over medium high heat until tender, about 5 minutes. Because xanthan gum can absorb a large amount of moisture, the formula to make a roux with xanthan gum is a bit different. Thanks. . For your purchases, we may receive a small consideration that will help us build and maintain our website. Saute onion, celery and bell pepper in 1 tblsp. Joanie. 9. Sometimes I do add a bit more water and cook my Gumbo a bit longer. This was excellent. I did add chicken, double the shrimp, crab legs, and double the sausage. Some even add the fil after serving for taste. We do not cook our Gumbo as long as you find from most on-line recipes. The shrimp could go in 6 minutes before serving. Thank you for the comment . Its meals like these that make keto so easy! Step 6. Add the shrimp to the pan. Are there any substitutes I can use? I omit the cauli rice because I just dont like it. Joanie sometimes uses this to cut the heat. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Negative!!! Ten years ago, Joanie and I spent a week vacationing in New Orleans. We both love the results with this version. Add the chicken broth, diced tomatoes, and sauteed okra. Use a large stockpot to brown the sausage so you can use the same stockpot to cook the gumbo in (see Gumbo Directions Step 1 below). Heres what youll need to make it too. #lowcarbthanksgiving #ketothanksgivingrecipe #lowcarbholiday https://tasty-lowcarb.com, LOW CARB HOLIDAY STUFFING. Xanthan Gum is a keto approved thickening agent for soups and sauces. I think it lost some of the heat due to scaling down the recipe. As long as your audience is happy, Im happy. . This is a favorite in my family! A low carb gumbo recipe served over cauliflower rice is perfect for an outdoor family dinner. Simmer on low for at least 30 minutes, stirring occasionally. This site, including all text, images, and other content in the site is the property of tasty-lowcarb.com. This is a definite keeper. Turn the burner on to medium-high heat under the roux pot and stir in the veggies and the sliced sausage medallions. Cook the mixture, stirring continuously, for 10 to 13 minutes to make a chocolate-colored roux. Were also using cauliflower rice instead of the regular kind, but with all the other things going on in there, I promise you wont even notice. Keto Chicken, Shrimp, Sausage Gumbo our New Orleans style stew is hearty, tasty, and low carb! Where is the roux? Sounds delicious! How to Make Keto Roux without Flour This roux can be used to thicken anything you desire. Hope you enjoy my recipe . I fully intend to go back another time, but for now Im craving those spices! If the roux thickens too much, add a little more broth. Stir even now and then and the mixture cooks down and softens. Thanks for a great Keto Gumbo recipe! Joanie. In a small saucepan, melt the butter over low heat. Joanie. Stir in Cajun seasoning and salt. I try to keep it a bit milder for others in the main recipe. Mix together and the pour in the 4 cups of broth. Almond flour would not work the same way in a roux because it does not have the starch content that flour (or cornstarch) have. Instead, were thickening the gumbo with okra and file powder. Delish! This post may include Amazon links. Add in the remaining 5-1/2 cups of broth, diced veggies, parsley, and roux to the pot and stir to combine. Cajun seasoning. , Last major update: February 5, 2021 Filed Under: Keto Recipes Keto Soups Low Carb Keto Dinner Recipe Videos Pork Recipes Seafood Recipes Freezer FriendlyMake AheadOne PanStovetop Dairy-Free OptionKetoNut-Free OptionPaleo OptionWhole30 Option American, Your email address will not be published. You find them in Creole dishes but rarely in Cajun dishes. The biggest trick to using xanthan gum versus a starch or flour is to use just a little bit! Thanks for the comment . It's a simple, healthy one-pot meal that's naturally thickened and full of flavor. Instructions. The longer you simmer the soup, the more flavor will develop, but always put the lid on if you simmer longer than 20 minutes so the soup doesnt evaporate too much. Add your cooked (leftover) smoked turkey or dark meat (shredded) and optional rice/cauliflower rice. Tag me in your recipe pics on Instagram@explorermomma. The city itself is a melting pot of French, African, Caribbean, and Spanish culture. I was surprised at how authentic and fantastic this came out without using flour to make a roux. The vegetables used in jambalaya are usually the onion, celery, and green bell pepper. After that, pour the bone broth into the mixture and bring it all to a boil. Make quickly on stove top or simmer in a slow-cooker! . . I am pleased that after all your 70+ years of eating Gumbo that you tried mine, and will again! I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. I have not made my Gumbo in a crock pot. . Lesley from my team told me about this trick, and she's from the south, so you know it's legit! Thank you! This is more like a creole! You will only need about 2 cups of stock for . Taste the gumbo. Add the cauliflower rice. Add the bell peppers, onions, and celery. My Gumbo recipe is one of our favorites and we have had a lot of positive feedback. and a basil leaf. Omitting them would reduce the carbs. As always, when selecting ingredients, buy as fresh as you can and organic if possible. Add the okra and cook until it is tender and the gumbo is thickened, about 30 more minutes. Where are the 13 reviews. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Trade Joes has a really great frozen, organic cauliflower rice for $1.99 (last time I looked). 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