Pineapple Juice. Add water and garlic. Fresh ham is cut from the shank area of pig's hind quarters; it has less fat the more typical pork cuts. Orange & Maple Baked Ham. Preheat the oven to 300 degrees. Remove foil for the last half hour of cooking and baste with a glaze, if using. The ham accounts for approximately 24 percent of the carcass weight. Turn up the heat on your smoker to 350F and place the pan back inside, cooking for a few more hours until it registers around 195-205F. Thats a bit high. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Also, the moisture of the wood hugely impacts the smoke amount. Turn up the heat in the smoker to 350F. The concept is to bulk up the weight of the ham, increasing profit margins. cheesecake. Its all about simply delicious food around here! I just dd a 16 pouder last weekend and my wife says that what she want pulled pork made from, from now on!!! Often you see a thin cut ham thats large in diameter at the grocery store. I plan to smoke a fresh ham for Easter. Not sure if this is what dad is looking for but 23 hours later, I have it ready for game day!!! Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. The Best Cooking Temperature for Smoking a Fresh Ham. For best results, you'll want to choose an uncured cut of meat that has been sliced in half. Add ham and rosemary. After browning, remove your roast from the oven, and let it cool for at least 10 mins. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. For a large fresh ham like this, you'll want to rest it for half an hour to a full hour before digging in. My estimate is 7-8 hours, but it could be longer. Honey-Dijon Pork Chops Yummly. What do you recommend for a brine solution, and how long do you brine it? Each stage helps infuse the pork with rich flavor and moisture. Unlike salty, pink cured ham, fresh ham is nothing more than a bone-in, skin-on pork roast from the pigs hind Read More. And the pork should is typically smaller. If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. (Instructions below!). The ham hock, it is the shank and good portion of the pig. LolWe got a whole, fresh ham . Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. Prep only takes about15 minutes, then you can sit back and relax as your oven does all the work for the next2 and 1/2 hrs. While the oven heats score the skin by slicing through the skin and fat to the meat below. Heres a handy guide to keep you informed on the labels: Using a sharp knife, score a cross-hatch pattern into the surface of the ham. It is recommended to get a half ham cut. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. Fresh ham is the smallest part of the whole pork carcass False. dill pickle, mayo and mustard 13.99. Smoking takes quite a while to finish, so the better you use your time, the quicker you get to eat. What Smokin Monkey is talking about is CuredIt will taste like a Christmas Ham smoked till you can pull it apart. Roasted pulled pork, ham, Swiss cheese. Just be sure to buy a cut that will fit in your slow cooker. Sliders (I already said that), hamburger buns, tortilla shells, or over potatoes 2. Even coated with the mustard and rub? These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. So keep it in the mixture depending on the size of the ham. Sandwiches, eggs, burritos, dont stop there! Dont be afraid to cook it longer. Today I made Pulled Pork Sliders out of my Smoked Pork. Ham Leftovers Christmas Ham Ham Glaze Easter Ham Tangy Honey-Glazed Ham 930 Ratings Slow Cooker Ham with Pineapple 13 Ratings Slow Cooker Ham 1,430 Ratings Honey Glazed Ham document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What's up? Avoid this, as the water can also be solutions with MSG and other chemicals. Both will taste great of course, however, the butt has a more complicated bone structure which makes it tricker when shredding. There are lots of ways to serve them. Shred or chop the ham. Directions: Use about 1 and cups of the brown sugar, or enough to cover the bottom of the crock pot in a inch layer. question it was mentioned to spray it every hour or so to keep it moist. 7. Hams can vary in size from 6-12 lb depending on the cut you purchase, so the times will greatly vary. Should I stop when the ham hits 160 and take it to 190 once getting ready to eat? Notify me of follow-up comments by email. "How do I cook a ham roast? Good question! Yes, you can. The natural juices could be extra salt, additives, and even sometimes sugar. It's contribution is minimal. Place the roast in the crockpot or instant pot. Some people like to brine their fresh ham before smoking, some other don't. Brining meat is not that hard! The day of the smoke, pull the meat out, add more Dust and go into your pre-heated Smoker. It is made with key lime juice, eggs, and condensed milk. The shank also happens to have more fat, which will keep the meat moist and allow it to shred easier. Cut slits in pork roast and insert garlic slivers. Probe Thermometer. Food safety guidelines state a final IT of 160F is plenty for pork. As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links, view our disclosure policy for details. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? Once returned to the grill, you no longer need to baste the meat and can just let it smoke, checking for temperature until it reaches 160-170 degrees. Thanks Ron, Hello Ron, Thanks for visiting my site. There are some types of fresh ham in sale while are super-salty. During August,wetypically harvest our 2nd crop of hay. Most hams are cured, but ham roast isnt cured at all Its fresh like a variety of other roasts: rump roast, pork shoulder roast, etc. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. Either way, youll need to cook it to a high enough temperature to shred using the process. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. I will give it a try and see what he thinks. Get FREE ACCESS to every recipe and rating from this season of our TV show. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. To serve ham roast,place your finished roast on a carving board or a serving platter, andslice across the grain. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. From what I understand, there is a very big difference between the two cuts. Just want to make sure I get it correct. 1. Also, the use of a rub on a brined ham isnt addressed. I hope this helps, Thanks, Kendrick. The yellow mustard will impart very little actual flavor to the ham, gluing the spices to the surface itself. It may not display this or other websites correctly. Like pork butt, picnic shoulder benefits from long and slow cooking. They are generally 7-12lbs, sometimes bigger, and are often used to make pulled pork. When you buy through links on our site, we may earn an affiliate commission. Although people usually prefer some sauces/spices on other proteins (chicken, beef, fish, shellfish), they can and do enjoy them just plain or minimally spiced. Traeger Roasted Easter Ham. Tiramisu caramels tiramisu marshmallow pudding pastry. This will come from the leg of the pig and will be boneless. Instead of using a pork shoulder or pork butt, were using bone-in ham shanks. This recipe uses a half smoked pork shoulder (picnic), but a shank portion or smoked pork butt could be used as well. Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). Cut the top fat layer in a diamond pattern or in parallel lines for seasoning! Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. https://pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/, Mexican Pulled Pork Pizza {about a 30 minute meal}. Place the ham in a roasting pan if possible, which elevates the ham. Buy the shank. Step 5: Cook in the slow cooker for about 4 hours on high OR 6 to 8 hours on low. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pork Ham Whole Ham Baked ham, honey ham, slow cooker ham, spiral ham, and more. Generously sprinkle salt and pepper to taste over both sides of ham roast. If you want, you can leave it on but will definitely impact the smoke flavour. Slow smoking and barbecue makes this cut tender for pulled pork. Place ham roast in the oven, and set the timer for 10-15 minutes of cook time. Put the ham on to a roasting rack in a pan and place in the oven for at least 4 hours. For best results, use a spoon and take the remaining liquids from the bottom of your baking dish and cover your baked ham roast with them. Gday mate, Ive put some hams on today, 70pounds worth. This is the ideal base for pulled pork sandwiches. Cut open your ham packaging and remove the plastic circle that is most likely covering the bone on the bottom side of the ham. Make sure to share it with me! Leave me a comment and let me know you were here! Or I canwarm the whole thing up if I find out that I am feeding a whole harvesting crew. This creates the driest ham I have ever eaten. Return shredded Pork to the slow cooker. Most folks say they can't taste it after the cook. One of two things, either you didnt rest it long enough or you didnt cook it long enough. Cover the pot with plastic wrap (or foil). Add 2 lightly scrambled eggs and cook undisturbed until the eggs are just set, then add a slice of American cheese. Smoke to an IT of around 205 like a Butt. Brining Ham Roast Brining ham roast will boost the moisture level of meat and make it more tender and flavorful! Or do you remove the skin/rind completely? Copyright 2023 Farmhouse Harvest on the Foodie Pro Theme. A very large ham can take up to one week to get fully cured. Thanks Also, have you ever injected with an apple juice injection? Or make some of your own. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. This would be the perfect thing for a Labor Day party! Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. 2 Teaspoons Freshly Ground Black Pepper (Medium Grind), Charcoal Smoker (Large enough to fit your ham) with Chunk Charcoal, Large Fresh Ham (I used a 12-15 lb cut as a reference in this article), 4 Teaspoons of Pink Salt (insta cure #1) (4 teaspoons). Besides all of that, we have the normal grind of the dairy. Thanks for the link. If you are going the tortilla shell route, you could top them with CHEESE, diced tomatoes, sliced olives and a little sour cream. One simple changeputs this pulled pork over the top. For instance, most people love bacon but it smoked, salted, and spiced heavily. For this, I actually laid an olive oil soaked cheese cloth on top of it. Then, close the lid and continue smoking until the internal temperature reaches 145 degrees. 3) Keep the mixture and pork in the fridge until done. Hello Dennis, Actually, it depends on what level of brining you prefer. A lot of recipes call for garlic, spices, celery, and more, but they just don't penetrate. Continue to cook in slow cooker until warmed through. This is where the bulk of the flavor Dad wants came from. You state IT of 190F for finished temp. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. I personally prefer to use Hickory, since it has a slightly bacon-flavor, enhancing the meat flavors even more. See details. Good thing youre here because Im going to answer those. Ham roasts can be purchased as boneless ham or bone-in ham. Today I made Pulled Pork Sliders out of my Smoked Pork. The problem you will have is not smoking it. Cheers, Kendrick. It will cure at around 2 pounds per day. Continue to cook in slow cooker on low for an hour. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. So we live at the fair grounds for a week. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. You don't need to use aluminum foil to smoke a ham. Shred the ham with two forks, or however you like to shred meat. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Thanks for the heads-up. Take one bite and ideas will rush forth, all of the possibilities this could go into. I leave the skin/rind on. im trying it for the first time. muffin pastry cupcake cake dessert chocolate cake. Ingredients: one 3 to 5 pound fresh ham or picnic roast about 2 to 3 cups water salt, pepper, and crushed red pepper to taste aluminum foil To prepare: Preheat the oven to 350 degrees. Look at the bottom of the post below the recipe. Croissant marshmallow biscuit. Id also recommend using broth over anything with too much sugar, such as juice. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. After 10-15 minutes, turn the ham roast over and baste the other side, roast for another 10-15 minutes to brown both sides. muffin pastry cupcake cake dessert chocolate cake. 322 Reviews. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. 5. Using ham in pulled pork does give it that nice smoked flavor without all the effort! You need to pick the best ham type for smoking in order to get the most our of it. Tomato and Garlic? Add 2 3 cups of cold water to the baking pan The water level needs to comeup about 1 inch on the sides of your roast. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Thats a great piece of advice Tim! Ham Roast comes from the hind leg of pork, and it has a nice fat layer on the outer layer. So dont let the water run out. Step 3: Coat all sides of the pork with the spice rub and press it in well. The U.S . What my dad does believe is that he used Hickory with a fresh ham to make his pulled pork. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. Season the ham with your preferred spice rub. pastry. Rub the ham with yellow mustard on all sides, except for the flat-cut side. Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. Cookie topping wafer bonbon Season the ham generously with Plowboys BBQ Yardbird Rub. Blend well and bring to a simmer. Serve with split sandwich buns and your choice of condiments or spreads, along with coleslaw, beans, or your favorite sides and salads. Hopefully this works, Cheers, Kendrick. Any idea what it was? All rights reserved. Make the rub by combining paprika, brown sugar, salt and pepper; mix with a fork. Brown Sugar. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? Hello Sarah, It depends on your taste. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. Dry your roast with a paper towel napkin, and follow this recipe to cook! Prepare Drum smoker or other bbq grill for indirect smoking at 275. Notify me of follow-up comments by email. You also need a large container for curing a fresh ham. Just make sure your smoker stays at the range of 220-230F. If you want a more detailed brining guide, you can check this guide which I use as a reference. These pork products are being recalled over possible listeria contamination. Place the pan back in the smoker and let it cook for another 3-4 hours. No need to cut too deep, just about 1/4. Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. It depends on what you like and what are you trying to archive. Brine for one and a half hours per pound (14 lb ham = 21 hours). It also doesnt work (Ive tried) as youd think. The brine I would reduce salt by half and brine twice as long. ), Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, The Ultimate Guide to America's BBQ Styles, Big Daddy's Carolina-Style Barbecue Sauce. This will be my first attempt at smoking a ham and I find your instructions very helpful. Sautee onions put on top 5. Place the ham meat-side down on a large baking sheet. Thats really up to you. Good Luck and Hopefully these tips help you. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. I love having lots of options for using them up. Good Luck and Thanks for visiting my site . Smoked Pulled Hamhas been right under our noses, and you need it. Pile it up! Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Sweet? Preparing The Brine Prep time: 20 - 25 minutes Curing time: 1 days Cook time: 3 hours Ingredients A 7 lbs fresh ham or pork roast 2 cups kosher salt 2 cups brown sugar 2 tbsp pink curing salt or Prague powder #1 3 gallons water cup molasses (optional) 3 tbsp pickling spice mix whole mustard seed red pepper flakes coriander seed Combine equal parts kosher salt, fennel seed, and dried oregano. What is the recommended internal temperature for smoked ham? tootsie roll tart. Almost all pork products are heavily spiced, breaded, and/or covered in sauces and marinades. Fresh ham is nothing like the smoked holiday staple you might have grown up with. Dry Rub. Hope it helps and Good Luck. The skin/rind will smoke and crisp up nicely. Directions. Leftovers are a lifesaver! We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. Pulled Pork BBQ Spaghetti Yummly. Dec 12, 2009. Disclamer FuriousGrill is reader-supported. I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. Coat an 8- to 10-pound pork butt in your favorite BBQ spice rub and cook it at 225 degrees Fahrenheit for 16 to 20 hours. Add the dripping to the meat with some sauce, then more sauce at the table if desiredJJ. Coat the same sides you sliced with the mustard and the seasoning. Excellent article. Or cook for about 4 to 5 hours on HIGH. Thanks! Cook one ham, yes a ham. Good Luck . Can you please confirm the above article is meant for an uncooked/raw ham. Once the ham reaches temperature, pour 12-16 ounces of room-temperature beer into the pan. Different kinds and sizes of roasts need varying amounts of salt and time to soak. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Ham roasts are different from other types of ham like pre-cooked ham, spiral-cut ham, ham steaks, country ham, city ham, cured ham, whole ham, and half ham. Step 4: Lay the pork over the onions, fatty side up. This made for a delicious, simple Easter entree that made the whole house smell amazing. The Region will be of help in determining the local flavor profileJJ. Brownie (A ham too big to fit on a dinner plate, but only 1-2 inches thick, for example) This cut of ham roast was cut from up high on the hind leg, where the leg is the widest. Place the prepared roast into the oven for2 hours, or until the internal temperature reaches 160 or up to 195 for fall-apart pulled pork. There are semi-boneless cuts out there, I have not tested these for pulled ham. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. I recommend either making your own seasoning blend or using one from a company thats typically lower in sodium. tootsie roll tart. Your email address will not be published. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. ), A 3 -5 lb fresh uncooked ham roast (not cured), Brine roast for 3-6 hours then pat dry. Kendrick If I decided to Brine How long would I ? They will feel the love!! There are hundreds variations of glaze recipes online, so anything will work great. Before sharing sensitive information, make sure you're on a federal government site. There is not much detail what the water is or how it is used. If you think you dont have enough time for your guests to eat, prepare it the day before. Place on grill grates and cook for 15 to 20 minutes per pound. In a small bowl, make a rub by whisking together brown sugar, chili powder, salt, smoked paprika, garlic powder, cumin, and onion powder. He says the sauce is thin and he makes it from what he catches during the smoking. Step 1 Make pork: Preheat oven to 300. Note: The ingredients below are for a Half-Size Fresh Ham. Youll have edge-to-edge moist ham if you stick with uncut ham. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Let ham rest for 30 minutes before shredding. The process and methods are almost the same for the smoked ham. This Thanksgiving I smoked a Turducken. fresh mozzarella cheese and 1 more. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. Fruitcake topping tart caramels wafer donut topping pie Ham can be BBQ too. A very large ham can take up to one week to get fully cured. Two soft 6" taco shells with butternut, red pepper & tomato, garnished with fresh chilli, pink pickles, guacamole with house salad Chickpea, Spinach & Mushroom Pie 11.95 Allow it to rest for 30 minutes before shredding. Key limes are smaller than regular limes and have a more intense flavor than regular limes. Im preparing to make my first fresh ham from one of our own pigs, and am so grateful for this recipe! As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. 7-10 pound bone-in - unsliced, smoked, shank ham 2 cups apple cider vinegar water 1 cup brown sugar cup prepared mustard - or Dijon Honey-Mustard Barbecue Sauce 1 slice bacon - diced cup frozen chopped onion 1 garlic clove - minced 1 cup apple cider vinegar cup honey cup prepared yellow mustard cup brown sugar - packed Is it water in a bowl with a cover with holes placed on the grill? Keywords: ham, smoked ham, pulled ham, smoked pull ham, pork, pulled pork, bbq, spicy, holiday ham, Hey boss when you say score the meat, is that the skin a leg ham normally comes with? Ive tested it with a pre-glazed ham, only once, and it does work. Place your ham in a roasting pan. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Bone will pull easily and a probe will slide in with no resistance. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. Preheat smoker to 225 degrees F. Prep and season the ham. You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. Put the ham in the slow cooker crockery insert. Choose grilled, blackened or fried for this local favorite, served with lettuce, tomato and onion MKT. Thank you!! But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. Smaller hams require more salt and a shorter soak time. Add your favorite BBQ spices and have fun! If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Mix with the olive oil to form a paste. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Enjoy! In a 6-qt. Caramels chocolate bar donut cookie. Caramels chocolate bar donut cookie. Add more water if the mixture seems too thick. I hope this helps, Cheers, Kendrick . If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. I havent found much on this. For a better experience, please enable JavaScript in your browser before proceeding. The Best Pork Ham Shank Recipes on Yummly | Roasted Ham Saltimbocca, Classic Ham & Bean Soup, Cozy Split Pea Soup . Hello Ben, Actually, I have never tried cold smoking it the night before. #2. muffin pastry cupcake cake dessert chocolate cake. Place prepared roast into the oven for2 hours, or until the internal temperature reaches 160 or 195 degrees for fall-apart ham. You are using an out of date browser. As we found our ham dry and a little over done. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth. Eat within 3 to 4 days, either cold or reheated to 165 F (hot and steaming). Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth. We are planning to smoke a 13 lb RAW ham on Christmas Day. Roasted Fresh Ham with Mustard Sauce. Wheres the brine recipe for fresh ham roast? Cook on HI Pressure for 60 minutes for larger hams and 45 minutes for smaller ones. After the grain is harvested, we bale the straw and haul it to the dairy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But cooking a traditional ham can be time-consuming. Hi Kendrick. 19. Guided. Yes, it absolutely shreds into perfectly juicy strands. Hello Sarah, I can confirm that this guide is for fresh, raw ham. Smoking most products such as bacon, pastrami, and ham will add flavor but the meat remains tougher. The rule of thumb is 25 minutes per pound. Its fun to serve up something for the holidays off the smoker. Baste roast every 5 minutes or as often as you like at this stage of cooking! Place the vacuum bags filled with pork into the machine/pot. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Save my name, email, and website in this browser for the next time I comment. Turn off the pot and let it perform a natural release. OHIO. Again, read the label carefully before picking. Preheat your Yoder Smokers YS1500s Pellet Grill to 275F. Ingredients 2 Litres of Water 3/4 Cup of Kosher Salt 1 Cup of Brown Sugar (1 packed cup) 4 Teaspoons of Pink Salt (insta cure #1) (4 teaspoons) Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. Read the label carefully before purchasing your cut. From what I understand, this is not very common. Just brine for best results! A 3 5 lb fresh uncooked ham roast (not cured), Brine roast for 3-6 hours then pat dry. Ham Roasts are leaner cuts of pork, they arent naturally tender and it has longer meat fibers. Hello Eric, Thanks for visiting my site. Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. Place pan in oven and reduce temperature to 225 degrees F. Spoon extra marinade over the roast From icuban.com See details BEST FRESH HAM RECIPE - HOW TO COOK A RAW HAM