Just made this. Cooked this for NYE and it was a hit with the family!! Heat a large skillet over high heat. So quick and easy to make. In the meantime, in a 2 quart saucepan over high heat, heat clam liquid, shrimp shells, and sherry to a boil. (Theres a good recipe at Food52 and I like the serving suggestion.) Cover and steam until clams have opened (about 7-8 minutes). Where do you purchase your clams? You can never go wrong with garlic shrimp, love these! I used much more rice than what the recipe called for. thank you. if you notice in the photo, she kept the shells on the tail but didnt tell you to do it. Maybe that would boost the flavor and give emphasis to the clam flavor. Thank you!!!! -last but not least, if you watch the video, she only seasoned on one side..season on both. If you plan to use smaller-sized shrimp, you may need to reduce the cooking time. Aaaahhhhhmazing!!! Pour the garlic butter over the shrimp. Stir in clam liquid mixture, clams, and shrimp. Try throwing some ginger in to replace the lemon? Gradually add half-and-half and stir until thickened. not sure if you know this site has your pics & recipe? Had I known how good it was, I would have ordered two of them and called it my main dish. PERFECT. Next time, Ill add clam juice and chicken stock, go half-and-half on each. I seasoned the shrimp a couple hours ahead of time with a little salt, black pepper and garlic because I find shrimp can be bland otherwise. Stir in the lemon juice and parsley, then serve. Ive made this twice, and its so good. I made one chang. The meal was a hit and a good time was had by all. I am soooo making it today! This was fabulous. Whenever I see recipes with shrimp, they look super delicious. The contest is now closed thank you for your votes! Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). Hi, can I make this creamy by adding heavy cream to the mixture.. Or would the citrus from the lemon cause it to separate ? I served it with linguine alfredo, garlic bread, and steamed asparagus. Add broth and bring to a simmer. Discard any clams that do not open. Did you follow the recipe exactly as written without any substitutions? Definitely going to make this over the weekend! Add garlic and cook until golden brown. Can it be made with the shrimp shells still on? Made this tonight and OMG so yummy. Ingredients: 1 pound cooked thin spaghetti; 50 littleneck clams; 1 pound extra large shrimp; 2 small cans clams; 1/2 cup olive oil; 4 cloves garlic, minced The shrimp are firm and sweet, the mussels creamy and mild, the clams chewy and sea-water salty. Coat a large saut pan with oil and heat to medium-high. Occasionally shake skillet while steaming. It was sooooo good! Your email address will not be published. Delicious!! I like the fact that you give the nutrition information, but as far as the calories go, you say how many calories per serving, but not the serving size. 5707 N Central Ave. 0. I just want to reach through the screen and grab a few of those shrimp. Crispy sea clams served with fresh citrus and cocktail sauce. Added more chicken stock for pasta sauce. My absolute favorite side dish is the garlic parmesan roasted potatoes. 47 ritz crackers, crumbled 1/2 tsp. If you are someone who likes a more garlicky flavor (like me), double it. I made it for my sisters and I and they loved it. Todays my lucky day, GARLIC BUTTER SHRIMP is great, just follow the instructions and everything is easy, I like that. Still good but probably not as good.. Who knew it was so easy to make such yummy shrimp?? Stir in chicken stock and wine. Welcome to Dinner at the Zoo! Oh goodness, this recipe is just pure yum! Shrimp and clams in garlic butter sauce is a simple and delicious seafood dish. I want to use it as a meal prep. When I was a little girl, 60+ years ago, my family made frequent trips into Chicago for my dads business and to visit family and friends. Thank you, recipe a keeper. This will allow the clams to expel any sand that may be in their shells. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Thanks for this recipe, Looks delicious! Or you might be allergic?? I will recommend this to everyone! Thoroughly wash the mussels, clams, and shrimp in cold water. Season with salt and pepper. Garlic Butter Shrimp and Rice. What can I serve this with? Thanks for an excellent recipe, Dave. Just dont overcook the cooked shrimp. Just fixed this for a quick lunch, I server it over spaghetti. Add the Chardonnay and fresh-squeezed lemon juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I did this before and it came out great. Add the sauce with seafood and chopped parsley to the pasta and gently toss. Im a mom on a mission to create easy, healthy and family friendly recipes. Its not fair to change the recipe then give it a poor review, in essence you are rating your own recipe and not the authors!! Battered fillet with fresh citrus and tartar sauce. I accidentally made it all in one big skillet and it still turned out amazing. Added chilli, more butter and made it in a wok. This meal is absolutely delicious!!! The two greatest pleasures in life. Combine all the ingredients of the Seafood Boil Seasoning in a bowl. Add clams and cook until they open, removing clams as they open. Thank you soooooo much. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. the receip looks delicious otherwise. Just made this to go with fried rice! In a large skillet, heat up olive oil and butter. It only takes 8-10 minutes to steam clams, so let's get started. pictures are great againthey say eateat nowonly thing is I dont have the makings in the house,,,so I will just have to droooool at the pictures until the stores openthanks for another great looking recipe.. In addition, the combination of ingredients was simply too simple. I used 10-15 count shrimp and tweaked with the addition of some scallion greens. Be sure not to boil the clams or they can become tough, a gentle simmer is all that is needed. Discard sand. I just made this for dinner and my family is inlove, I was skeptical while I was making this because it didnt seen too fragrant, but it was sooo good!! Can hardly wait for dinner time!!!!! I did use mince garlic from a jar, which is as potent and delicious and freshly minced. OK Hun, I said almost immediately. Rinse the shrimp with water, use a pair of scissors to cut off the mustache and legs. Add the white wine and bring to a simmer; do not boil. Heating them through a minute or so is all it takes. Set aside. Thanks for sharing! Served over some pasta and my husband was in food heaven. I did cut down on the additional butter though. Thanks again! Can you use lemon juice from a bottle? I left mine on which added to the flavor and it keeps the shrimp from shrinking so much. quality, quality, quality..using dried parsley is not going to work or bottled lemon juice,, fresh is best. Lift the colander out of the bowl and transfer the clams to a deep pot or dutch oven. I found this steamed clams recipe online and prepared it quickly to salvage the situation. Cover and steam for about 5 minutes until the clams open. Hey! Thank you so much for sharing such a simple but tasty recipe . This is such a lovely recipe. Your email address will not be published. Made this recipe for someone else. I am definitely going to try this weekend. Stir in chicken stock and wine. Jazmin, you can use parsley as a garnish. Will make it again. Dont say to cut everything in half because that doesnt always work. Im so fortunate to live on the coast and have access to local seafood. Cant wait to try these! Add 3 cloves of minced garlic and cook until golden (be careful not to burn the garlic). Cook for 1 additional minute, or until shrimp have turned pink and begin to curl up slightly. Im so mad and sad. I made this tonight but I substituted olive oil for the butter since we have a dairy allergy in our family, the flavor was great but I am guessing that velvety mouth feel comes from the butter.. Thank you for sharing such an amazing recipe. If you read the first step, it also states, set aside. For a main dish, divide the shellfish among large shallow bowls, ladle the broth over the top, and serve with a piece of garlic bread tucked into the side of each bowl. Drain and set aside. Keep the garlic herb butter nearby. Read more at http://diethood.com/garlic-butter-shrimp-and-rice/#ZTD5leP3l2gYIFQc.99. I have been making garlic shrimp for years and this is the best. Place the clams in a bowl, then add fresh water to cover. Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. I sometimes add garlic Alfredo sauce, and sometimes linguine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I doubled the batch because I have a teenage son that eats a ton . The shrimp was very tender. I make it all the time! Yes, the clams are equally fantastic, cooked so perfectly, but the true hero is the dipping sauce essentially. The clams were accompanied with new potatoes, fillet of hake and samphire, all doused in a beautiful light white creamy sauce- delicious! Are you still seeing the same pin? Tender and breaded shrimp with fresh citrus and cocktail sauce. This looks amazkng! 1 tablespoon plus 1 teaspoon minced garlic (2 or 3 large cloves), Four ciabatta rolls, or four 3-inch long pieces cut from a loaf of ciabatta bread, 1 cup bottled clam juice (one 8-ounce bottle), 1 pound of jumbo shrimp (8-12 count size), deveined but with shells and tails on. And it comes together in less then 20 min. This is a sponsored conversation written by me on behalf of Finlandia. Amazing! Nothing to create depth of flavor (and if there were anything, againn, it would be overpowered by the garlic. I saw someone elses review where they mentioned that they saw clam juice in the picture on this recipe, and they were wondering if clam juice wouldve been a good addition. I add a splash of good quality white wine and a few Red Thai Chili peppers for an out of this world experience!! You could always sub for pinot grigio My absolute favorite side dish is the garlic parmesan roasted potatoes. Add in shrimp and allow to cook 2-3 minutes. I have never cooked clams before, but gave this a try and they turned out amazing! MAKE SCAMPI: Melt butter in large saucepan on high heat and add oil. Hi JB crushed garlic in a jar isnt even remotely the same even when it claims to be. so does it come out tasting of shrimp of chicken? Mention@TheBlondCookor tag#theblondcook! SOOOOO SOOO GOOD! Thanks! (: got it.. thank you. Melt butter in a large stockpot or Dutch oven over medium heat. I love to cook. All opinions shared are my own. This recipe hit the spot and reminded me soo much of the ones I like. Vegetables: Add some sauteed vegetables to the clams such as fennel, red bell peppers or thinly sliced red onion. Only thing I did different was to add a small amount of pepper flakes. Easy, fast recipe that my husband and kid both loved. Im going to make this next week. A must try if you are a shrimp lover. $24.00. I added heavy cream and served over yellow rice with bread from PaneraDELICIOUS!!! Or maybe all of them. I prefer a garlic paste over minced garlic. Really love it. Amazing!! Saving! Scroll to the bottom of the page for the full recipe.Subscribe to my ch. Thats a different story. Just made this: fantastic, easy, tasty. I actually dont mind the sauce being a bit on the thin side but you can certainly use flour or thickeners to suit your tastes! I did exactly what the recipe said and it turned out perfect! Delicious and decadent. Bring to a boil. Can chicken stock be used in place of the wine? Reduce heat to low; cover pot and simmer for 5 minutes. The first thing my husband said after he finished he plate? I rarely make a recipe exactly as written but this time i did. Add shrimp, salt and pepper, to taste. In a saucepot, cook linguine as per instructions on package; drain. Simple to make but so delicious to eat! Here is a great resource discussing possible substitutes hope that helps! I made this for dinner . Great recipe! But please feel free to check out all of my side dish recipes here. I bought fresh clams at our local Asian market. Both my husband and I were amazed at how delicious the sauce tasted, especially with the minimum amount of ingredients. Melt butter in a pan, then add a generous amount of garlic and a pinch of red chili flakes. Remove the shrimp from the pan. Delivery Pickup. OutMagazine Subscribe Manage Your Subscription Give Gift Subscription Get Help Newsletter Sweepstakes Subscribe Please fill out this field.RecipesRecipes Breakfast Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays Events View All IngredientsIngredients Beef Bread Chicken Seafood. Took some into work the next day & had people begging for more. The garlic was WAY overpowering even to this garlic craver/lover. Thank you for helping me make my first clam dish! A great recipe. Add water to liquid to give you 1 cup of liquid. Gorgeous pics as always! It was really fun and easy to make. I added just a sprinkle of fish sauce to the broth/lemon juice step. It was so easy and flavorful. Melt 2 tablespoons butter in a large skillet over medium high heat. This recipe received high marks and a couple of disappointed cooks. It was delicious! Discard any unopened clams. Delicious and easy. [Homemade] Pastas with peppers, cream, garlic, parsley and parmesan cheese . This was a huge hit at my house! Only add in where shallot in with the garlic and 1/2 cup white wine with the stock. Follow the exact recipe or dont rate it. This was a hit! Turned out absolutely amazing and I keep making it this way! I also precooked the shrimp with green seasoning (Im half trini) and added a little bit of ginger powder to add a different flavour. Im more of a lemon lover than he is, but he said he loved the lemon flavor. Simmer for 4 minutes (if using frozen clams, add 3 to 4 minutes to allow clams to defrost and start heating through). 5 Secrets to Meal Planning + Free Toolkit! It was terrific. Leftovers will stay fresh in the refrigerator for 24 hours. I also used a little less butter. Its restaurant-quality clams with the most heavenly white wine cream sauce. Todays recipe is sponsored byFinlandia . Add the red pepper flakes and stir until . This has been my favorite dish for several years cant live without it. You are so very WRONG! Unfortunately, without further recipe testing, I cannot advise an appropriate substitute that will not alter the overall taste/texture of the dish. It was a big hit at out family event. Thanks. Melt remaining butter, plus oil in pot. OMG! I can imagine a couple of future experiments with the shrimp, subbing white wine for chicken broth, Italian seasoning, a little parmesan for a different twist. It is definitely a keeper. The contest is now closed thank you for your votes! This recipe was damn delicious indeed! Drain and keep warm. I substituted white wine for chicken broth, and added a pinch of red pepper flakes. However I NEVER pass them off as my own. Add the garlic, lemon juice, and caper brine to the skillet and let cook for 1 minute. Thank you for this recipe. Easy enough to cut in half and serve for two! My family loves it!! Super delicious and easy! Any thoughts or recommendations? I cant believe how easy and elegant this recipe looks. Just YES. Whenever I have a hankering for a taste of the sea, I whip up a pot of these succulent clams. That way, you can create the garlic butter mixture without overcooking the shrimp! As an Amazon associate I earn from qualifying purchases. Were so glad your search came to an end, Melissa! Just made this and it was so beyond delicius!/. Into the same saucepan add butter olive oil, and garlic; cook over medium-low heat until garlic is lightly brown. Was so simple and quick to make. Just saying. I usually have this dish with pasta, but I havent cooked it myself. Delicious recipe, and so simple! I cooked this it is really delicious I added pasta and red pepper flakes! Delicious!! I just sprinkle less than 1 teaspoon. This looks like the perfect tapas-style dish, so delicious damn delicious and nothing short of it I hope youre having a lovely weekend x. After following the recipe directions, there should still be some sauce left in the pan. I served it with tri color quinoa and broccoli. I just cooked 2 lbs last night into a ceviche and my husband and I pounded on it like a pack of wolvesor sharksnot sure what predators eat shrimp. I will certainly be making it again. I also didnt have capers so I tried jalapeno brine! Always use fresh garlic. Bring to a boil. . You can votehereand YOU have a chance to win $1000 just by voting! , Great recipe! Open clams, drain water and save, set clams aside. Cooking time is simply an estimation. Just heat through only a minute or so covering with all that buttery, garlicky goodness. I subbed the parsley for cilantro (because its what I had on hand). You can never go wrong with fresh seafood, whether its grilled lobster, bacon wrapped scallops or these flavorful clams in a butter and herb sauce. Is there a substitute? Definitely recommend this recipe, Ok so I never EVER leave a review however, this was AMAZING! (Contest sponsored by Finlandia), Be sure to follow Finlandia for more delicious and inspiring recipes: I am a Finlandia ambassador and a contestant in the Finlandia Butter Recipe Contest. I added a half cup cooked Smart Taste rotini pasta to each (4) serving and it was delicious and filling! Your order . Served it with vegetables. Boil the wine until it's reduced to a few tablespoons, 3 to 5 minutes. Let the clams sit in the water for 20 minutes. I DID use fresh garlic and fresh lemon juice. Things Ive changed up (1) used calamansi in lieu of lemon (2) added cornstarch to thicken the sauce (3) used Italian seasoning, Also added a ton more garlic since we love garlic here! Seriously! Butter is good for you. In a large saute pan, melt butter over medium heat. Excellent! They thaw and cook quickly and there are so many things I can make with them (truly the chicken of the sea). I think it would be good with pasta or even just a simple salad and plenty of bread. The shrimp and clams are cooked in a garlic butter sauce, and served with a side of rice or pasta. Ive used thie recipe a few times now heavier on the lemon as is suggested as an option. As you free each piece from its shell, dunk it in the warm, buttery, wine-scented broth. Great idea to include asparagus.I have made this recipe before and it is so good I have to also agree that comment from the Johnson woman should be deleted. I added only 1 juice of lemon as the recipe states but now I cant taste any butter or garlic I made this tonight and it was a total hit! I figured it was time to comment and let you know that I use your recipes in my meal plans that I create for clients. Ive been doing the low carb thing so this is OK carb wise and what a treat. I had originally intended to serve a roast of beef, but I accidently overcooked it and needless to say my roast was ruined. Can I make this with pre-cooked shrimp? I use less lemon and garlic as I otherwise find them too overpowering. I always order steamed clams as an appetizer when I go to restaurants, but Ive learned that this dish is actually super quick and easy to make at home!